Building the Future of Food Safety Technology

Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems. Presents the latest information on Blockchain’s impact in the food industry Bridges food technology and food safety Provides guidance and expert insights on the food supply chain

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  • Author : Darin Detwiler
  • Publisher : Academic Press
  • Pages : 308 pages
  • ISBN : 0128189533
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBuilding the Future of Food Safety Technology

Building the Future of Food Safety Technology

Building the Future of Food Safety Technology
  • Author : Darin Detwiler
  • Publisher : Academic Press
  • Release : 16 June 2020
GET THIS BOOKBuilding the Future of Food Safety Technology

Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain’s impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often

Food System Transparency

Food System Transparency
  • Author : Gabriela Steier,Adam Friedlander
  • Publisher : CRC Press
  • Release : 09 June 2021
GET THIS BOOKFood System Transparency

This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety,

The future of food safety

The future of food safety
  • Author : FAO/WHO
  • Publisher : Food and Agriculture Organization of the United Nations
  • Release : 01 June 2020
GET THIS BOOKThe future of food safety

This technical summary prepared by FAO and the World Health Organization (WHO) reports on the two international food safety conferences held in Addis Ababa and Geneva in February and April 2019. It recalls the key actions and strategies presented to address current and future challenges to food safety globally and the steps required to strengthen commitment at the highest political level to scale up food safety in the 2030 Agenda for Sustainable Development. At a pivotal moment focussing international attention on actions

The Future of Advanced Nuclear Technologies

The Future of Advanced Nuclear Technologies
  • Author : The National Academies Keck Futures Initiative
  • Publisher : National Academies Press
  • Release : 22 May 2014
GET THIS BOOKThe Future of Advanced Nuclear Technologies

The National Academies Keck Futures Initiative (NAKFI) Conference in 2013 focused on the Future of Advanced Nuclear Technologies to generate new ideas about how to move nuclear technology forward while making the world safer and more secure. Beyond the public's apprehension concerning the safety of nuclear power, which calls out for better communications strategies, several challenges lie ahead for the nuclear enterprise in the United States. The workforce in nuclear technology is aging, there is an overreliance on large, high-risk reactor

E-Democracy for Smart Cities

E-Democracy for Smart Cities
  • Author : T.M. Vinod Kumar
  • Publisher : Springer
  • Release : 16 May 2017
GET THIS BOOKE-Democracy for Smart Cities

This book highlights the rightful role of citizens as per the constitution of the country for participation in Governance of a smart city using electronic means such as high speed fiber optic networks, the internet, and mobile computing as well as Internet of Things that have the ability to transform the dominant role of citizens and technology in smart cities. These technologies can transform the way in which business is conducted, the interaction of interface with citizens and academic institutions,

Proceedings of the FAO International Symposium on The Future of Food

Proceedings of the FAO International Symposium on The Future of Food
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 01 June 2020
GET THIS BOOKProceedings of the FAO International Symposium on The Future of Food

While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release : 18 November 2015
GET THIS BOOKInnovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food

Building the Internet of Things

Building the Internet of Things
  • Author : Maciej Kranz
  • Publisher : John Wiley & Sons
  • Release : 21 November 2016
GET THIS BOOKBuilding the Internet of Things

For business managers, the biggest question surrounding the Internet of Things is what to do with it. This book examines the way IoT is being used today -- and will be used in the future -- to help you craft a robust plan for your organization. Focusing on the business implications of Internet of Things, Kranz describes the sheer impact, spread, and opportunities arising every day, and how business leaders can implement Internet of Things today to realize tangible business

Innovations in Food Technology

Innovations in Food Technology
  • Author : Pragya Mishra,Raghvendra Raman Mishra,Charles Oluwaseun Adetunji
  • Publisher : Springer Nature
  • Release : 13 November 2020
GET THIS BOOKInnovations in Food Technology

This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in

Irradiation for Food Safety and Quality

Irradiation for Food Safety and Quality
  • Author : Paisan Loaharanu,Paul Thomas
  • Publisher : CRC Press
  • Release : 15 February 2001
GET THIS BOOKIrradiation for Food Safety and Quality

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from

The Future of Food Business

The Future of Food Business
  • Author : Marcos Fava Neves
  • Publisher : World Scientific
  • Release : 21 May 2014
GET THIS BOOKThe Future of Food Business

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies