Beef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Produk Detail:

  • Author : Tilden Perry
  • Publisher : Elsevier
  • Pages : 400 pages
  • ISBN : 0323152147
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBeef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition
  • Author : Tilden Wayne Petty,Michael J. Cecava
  • Publisher : Elsevier
  • Release : 14 August 1995
GET THIS BOOKBeef Cattle Feeding and Nutrition

This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef

Calf Nutrition and Feeding for Success

Calf Nutrition and Feeding for Success
  • Author : Drew A Vermeire
  • Publisher : Academic Press
  • Release : 01 October 2020
GET THIS BOOKCalf Nutrition and Feeding for Success

Calf Nutrition and Feeding is a practical guide for people raising calves, whether a small or large operation, for people who sell goods and services to calf raisers, for students learning about calves, and for nutritionists and veterinarians whose support is vital to successful calf raising. It's a source of practical aspects of calf feeding highlighting information about the revolution of accelerated feeding and the impact of neonatal nutrition on lifetime milk production in heifers.

Dairy Cattle Feeding and Nutrition

Dairy Cattle Feeding and Nutrition
  • Author : W. J. Miller
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKDairy Cattle Feeding and Nutrition

Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

Animal Agriculture

Animal Agriculture
  • Author : Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu
  • Publisher : Academic Press
  • Release : 25 October 2019
GET THIS BOOKAnimal Agriculture

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating

Nutrient Requirements of Beef Cattle:

Nutrient Requirements of Beef Cattle:
  • Author : Committee on Animal Nutrition,Subcommittee on Beef Cattle Nutrition,National Research Council,Board on Agriculture
  • Publisher : National Academies Press
  • Release : 16 May 2000
GET THIS BOOKNutrient Requirements of Beef Cattle:

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The

Nutrition and Feeding of Organic Cattle

Nutrition and Feeding of Organic Cattle
  • Author : Robert Blair
  • Publisher : CABI
  • Release : 09 May 2021
GET THIS BOOKNutrition and Feeding of Organic Cattle

Organic cattle farming is continuing to increase, backed by consumer organisations and governments. This book addresses the feed sources suitable for rearing organic cattle, both meat and dairy. Beginning with an overview of the general principles of organic cattle production and of cattle nutrition, the book goes on to discuss the constituents of suitable feeds and their implications: the effects of introducing diets for organic cattle, the effect on meat or milk quality and breed selection. The books also provides

Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle
  • Author : National Research Council,Board on Agriculture and Natural Resources,Committee on Animal Nutrition,Subcommittee on Dairy Cattle Nutrition
  • Publisher : National Academies Press
  • Release : 09 February 2001
GET THIS BOOKNutrient Requirements of Dairy Cattle

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "

Beef Cattle Nutrition and Tropical Pastures

Beef Cattle Nutrition and Tropical Pastures
  • Author : Martyn Holt Butterworth
  • Publisher : Longman Publishing Group
  • Release : 09 May 1985
GET THIS BOOKBeef Cattle Nutrition and Tropical Pastures

Tropical and subtropical pastures; The nutritive value of tropical forages and nutrient requirements of beef cattle; Phosphorus deficiencies and their correction; Deficiencies of other major minerals and their correction; Deficiencies of trace elements and their correction; Energy and protein deficiencies: I. The use of protein and energy supplements with growing stock; Energy and protein deficiencies: II: The use of non-protein nitrogen; Energy and protein deficiencies: III. Their correction in breeding stock; The use of legumes in improving the productivity of

Animal Husbandry and Nutrition

Animal Husbandry and Nutrition
  • Author : Banu Yucel,Turgay Taskin
  • Publisher : BoD – Books on Demand
  • Release : 18 July 2018
GET THIS BOOKAnimal Husbandry and Nutrition

This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. Many chapters contain general overviews on animal husbandry and nutrition from different countries. Also, the sections created shed light on futuristic overlook with improvements for animal husbandry and feeding sector. Details about rearing and feeding different animal races are also covered herein. It is hoped that this book will serve as a source of knowledge and information on animal husbandry and