Beef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Produk Detail:

  • Author : Tilden Perry
  • Publisher : Elsevier
  • Pages : 400 pages
  • ISBN : 0323152147
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKBeef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition
  • Author : Tilden Perry
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKBeef Cattle Feeding and Nutrition

Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements

Dairy Cattle Feeding and Nutrition

Dairy Cattle Feeding and Nutrition
  • Author : W. J. Miller
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKDairy Cattle Feeding and Nutrition

Dairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.

Nutrition and Feeding of Organic Cattle

Nutrition and Feeding of Organic Cattle
  • Author : Robert Blair
  • Publisher : CABI
  • Release : 30 July 2021
GET THIS BOOKNutrition and Feeding of Organic Cattle

Organic cattle farming is continuing to increase, backed by consumer organisations and governments. This book addresses the feed sources suitable for rearing organic cattle, both meat and dairy. Beginning with an overview of the general principles of organic cattle production and of cattle nutrition, the book goes on to discuss the constituents of suitable feeds and their implications: the effects of introducing diets for organic cattle, the effect on meat or milk quality and breed selection. The books also provides

Calf Nutrition and Feeding for Success

Calf Nutrition and Feeding for Success
  • Author : Drew A. Vermeire
  • Publisher : Academic Press
  • Release : 01 December 2020
GET THIS BOOKCalf Nutrition and Feeding for Success

Calf Nutrition and Feeding for Success: Practice, Theory, Myths and Facts is a practical guide for people raising calves—both small and large operations, people who sell goods and services to calf raisers, students learning about calves, and nutritionists and veterinarians whose support is vital to successful calf raising. The book is an invaluable resource that is chock full of practical guidance about calf feeding. It highlights information about the revolution of accelerated feeding and the impact of neonatal nutrition

The Development, Nutrition, and Management of the Young Calf

The Development, Nutrition, and Management of the Young Calf
  • Author : Carl L. Davis,James K. Drackley
  • Publisher : Iowa State Press
  • Release : 01 January 1998
GET THIS BOOKThe Development, Nutrition, and Management of the Young Calf

An indispensable resource for the dairy farmer or veterinarian, the researcher, teacher, or advanced student, this book puts the cutting–edge science of raising dairy calves into an accessible, usable form. Geared to those with a basic understanding of principles of animal nutrition and husbandry, the volume gives a comprehensive account of all aspects of calf rearing, from the rudiments of anatomy and development through the practicalities of feeding and housing. The Development, Nutrition and Management of the Young Calf

Animal Agriculture

Animal Agriculture
  • Author : Fuller W. Bazer,G. Cliff Lamb,Guoyao Wu
  • Publisher : Academic Press
  • Release : 25 October 2019
GET THIS BOOKAnimal Agriculture

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating

Nutrition and Feeding of Organic Cattle, 2nd Edition

Nutrition and Feeding of Organic Cattle, 2nd Edition
  • Author : Robert Blair
  • Publisher : CABI
  • Release : 28 April 2021
GET THIS BOOKNutrition and Feeding of Organic Cattle, 2nd Edition

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production.

Basic Animal Nutrition and Feeding

Basic Animal Nutrition and Feeding
  • Author : Wilson G. Pond,David B. Church,Kevin R. Pond,Patricia A. Schoknecht
  • Publisher : John Wiley & Sons
  • Release : 29 December 2004
GET THIS BOOKBasic Animal Nutrition and Feeding

This fifth edition arms readers with the latest information on nutrient metabolism and the formulation of diets from an array of available feedstuffs. The authors discuss animals' role in ecological balance, environmental stability and sustainable agriculture and food production. A new chapter on the regulation of nutrient partitioning offers a lively and timely discussion of emerging technologies in modifying and increasing efficiency of nutrient metabolism and animal food composition. A new chapter on toxic minerals in the food chain addresses

Nutrient Requirements of Beef Cattle:

Nutrient Requirements of Beef Cattle:
  • Author : Committee on Animal Nutrition,Subcommittee on Beef Cattle Nutrition,National Research Council,Board on Agriculture
  • Publisher : National Academies Press
  • Release : 16 May 2000
GET THIS BOOKNutrient Requirements of Beef Cattle:

As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The

Grass-Fed Cattle

Grass-Fed Cattle
  • Author : Julius Ruechel
  • Publisher : Storey Publishing
  • Release : 02 January 2012
GET THIS BOOKGrass-Fed Cattle

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle

Nutrient Requirements of Dairy Cattle

Nutrient Requirements of Dairy Cattle
  • Author : National Research Council,Board on Agriculture and Natural Resources,Committee on Animal Nutrition,Subcommittee on Dairy Cattle Nutrition
  • Publisher : National Academies Press
  • Release : 09 February 2001
GET THIS BOOKNutrient Requirements of Dairy Cattle

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "

Calf and Heifer Feeding and management

Calf and Heifer Feeding and management
  • Author : Zhijun Cao,Michael Van Amburgh
  • Publisher : MDPI
  • Release : 11 December 2020
GET THIS BOOKCalf and Heifer Feeding and management

From birth to first calving, the replacement heifer undergoes tremendous changes anatomically as well as in feeding and management practices. The calf changes from being a pseudo-monogastric to a full ruminant within a period of two months. During the same period, the calf is fed colostrum, milk, or milk replacer, and starter with or without hay. Notably, the lifetime milk production and health of a dairy cow is highly dependent on early life nutrition and management of the calf and,