Campylobacter

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen Presents prevention and mitigation strategies as well as legal aspects to improve risk management options

Produk Detail:

  • Author : Günter Klein
  • Publisher : Academic Press
  • Pages : 160 pages
  • ISBN : 0128036494
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCampylobacter

Campylobacter

Campylobacter
  • Author : Günter Klein
  • Publisher : Academic Press
  • Release : 19 September 2016
GET THIS BOOKCampylobacter

Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well

Campylobacter

Campylobacter
  • Author : Irving Nachamkin,Christine M. Szymanski,Martin J. Blaser
  • Publisher : Amer Society for Microbiology
  • Release : 07 May 2021
GET THIS BOOKCampylobacter

The understanding of clinical aspects, epidemiology, pathogenesis, genomic diversity, and glycobiology of Campylobacter infection has greatly increased. Organized into six sections with thirty-eight chapters, this volume begins with chapters detailing the campylobacter organism.

CDC Yellow Book 2018: Health Information for International Travel

CDC Yellow Book 2018: Health Information for International Travel
  • Author : Centers for Disease Control and Prevention CDC
  • Publisher : Oxford University Press
  • Release : 17 April 2017
GET THIS BOOKCDC Yellow Book 2018: Health Information for International Travel

THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the

CDC Yellow Book 2020

CDC Yellow Book 2020
  • Author : Centers for Disease Control and Prevention (CDC)
  • Publisher : Oxford University Press
  • Release : 14 May 2019
GET THIS BOOKCDC Yellow Book 2020

The definitive reference for travel medicine, updated for 2020! "A beloved travel must-have for the intrepid wanderer." -Publishers Weekly "A truly excellent and comprehensive resource." -Journal of Hospital Infection The CDC Yellow Book offers everything travelers and healthcare providers need to know for safe and healthy travel abroad. This 2020 edition includes: · Country-specific risk guidelines for yellow fever and malaria, including expert recommendations and 26 detailed, country-level maps · Detailed maps showing distribution of travel-related illnesses, including dengue, Japanese encephalitis, meningococcal meningitis, and schistosomiasis ·

Campylobacter jejuni

Campylobacter jejuni
  • Author : James Butcher,Alain Stintzi
  • Publisher : Humana Press
  • Release : 02 December 2016
GET THIS BOOKCampylobacter jejuni

​​ Campylobacter jejuni (C. jejuni) is often regarded as the one of the most common causes of bacterial gastroenteritis worldwide. The goal of this volume is to highlight key protocols for working with C. jejuni. In particular, chapters aim to highlight recent developments with regards to in vivo models for C. jejuni pathogenesis, different approaches to isolate Campylobacter, and a systems biology approach for studying the effect of all potential Campylobacter gene mutants.Written in the highly successful Methods in Molecular

About the Foodborne Pathogen Campylobacter

About the Foodborne Pathogen Campylobacter
  • Author : Odile Tresse,Avelino Alvarez-Ordóñez,Ian F. Connerton
  • Publisher : Frontiers Media SA
  • Release : 22 February 2018
GET THIS BOOKAbout the Foodborne Pathogen Campylobacter

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000

Poultry Science

Poultry Science
  • Author : Milad Manafi
  • Publisher : BoD – Books on Demand
  • Release : 15 February 2017
GET THIS BOOKPoultry Science

When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial