Campylobacter

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  • Author : Diane G. Newell
  • Publisher : Springer Science & Business Media
  • Pages : 308 pages
  • ISBN : 9780852004555
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCampylobacter

Campylobacter

Campylobacter
  • Author : Günter Klein
  • Publisher : Academic Press
  • Release : 19 September 2016
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Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well

Fighting Campylobacter Infections

Fighting Campylobacter Infections
  • Author : Steffen Backert
  • Publisher : Springer Nature
  • Release : 23 February 2021
GET THIS BOOKFighting Campylobacter Infections

This edited volume explores Campylobacter species, which are some of the most important foodborne pathogens. Above all, contaminated poultry meat can cause human gastroenteritis in both developed and developing countries. The respective contributions reveal how these infections can also increase the risk of generalized paralytic diseases such as Guillain-Barré syndrome, Miller-Fisher syndrome, and Chinese paralytic syndrome. Due to their influence on the nervous system, circulatory system, and various organs, Campylobacter infections represent a serious public health concern. Campylobacter can be

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Guillermo Ignacio Perez-Perez,Sabine Kienesberger
  • Publisher : Elsevier Inc. Chapters
  • Release : 06 March 2013
GET THIS BOOKFoodborne Infections and Intoxications

Campylobacter species are pathogens of both humans and animals and show a worldwide distribution. Campylobacter jejuni and C. coli are the most common causes of human gastroenteritis. The acute clinical illness ranges from mild watery diarrhea in developed countries to severe inflammatory diarrhea characterized by abdominal pain, fever, nausea, and bloody stool in developing countries. Major medical complications of C. jejuni infections include Guillain-Barré syndrome (GBS) and reactive arthritis. Campylobacter are fastidious organisms and C. jejuni does not replicate outside

Campylobacter

Campylobacter
  • Author : Chris Bell,Alec Kyriakides
  • Publisher : Wiley-Blackwell
  • Release : 28 September 2009
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“The text is well written and amply interspaced with tables so that it is very informative and not too heavy to read, which is an almost unique combination in scientific books!” –International Poultry Production, Volume 18, Number 1, and International Food Hygiene, Volume 20, Number 7 The records of human gastrointestinal illness gathered by national and international bodies concerned with matters relating to public health clearly demonstrate that Campylobacter spp. are the most frequently identified bacteria causing infectious intestinal disease. This new book provides

About the Foodborne Pathogen Campylobacter

About the Foodborne Pathogen Campylobacter
  • Author : Odile Tresse,Avelino Alvarez-Ordóñez,Ian F. Connerton
  • Publisher : Frontiers Media SA
  • Release : 22 February 2018
GET THIS BOOKAbout the Foodborne Pathogen Campylobacter

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000

Campylobacter spp. and Related Organisms in Poultry

Campylobacter spp. and Related Organisms in Poultry
  • Author : Belchiolina Beatriz Fonseca,Heriberto Fernandez,Daise Aparecida Rossi
  • Publisher : Springer
  • Release : 11 June 2016
GET THIS BOOKCampylobacter spp. and Related Organisms in Poultry

This book provides an extensive review of research into Campylobacter, Helicobacter and Arcobacter species found in poultry. It includes the epidemiology, diagnosis, immune response and disease control of these organisms in commercial poultry production. Antimicrobial resistance, and the incidence and human disease potential of these bacteria is also discussed. A global perspective is presented by experts from four continents – South America, North America, Europe and Africa. This reference work will be of value to the poultry industry, research laboratories, public

Campylobacter Infections: New Insights for the Healthcare Professional: 2012 Edition

Campylobacter Infections: New Insights for the Healthcare Professional: 2012 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 10 December 2012
GET THIS BOOKCampylobacter Infections: New Insights for the Healthcare Professional: 2012 Edition

Campylobacter Infections: New Insights for the Healthcare Professional / 2012 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about Campylobacter Infections in a compact format. The editors have built Campylobacter Infections: New Insights for the Healthcare Professional / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Campylobacter Infections in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of

Salmonella and Campylobacter in Chicken Meat

Salmonella and Campylobacter in Chicken Meat
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release : 01 August 2021
GET THIS BOOKSalmonella and Campylobacter in Chicken Meat

Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007.