Carbohydrate Chemistry Biology and Medical Applications

The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in Carbohydrate Chemistry, Biology and Medical Applications present a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and diagnostic agents. This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research. Explains how carbohydrates are important to life Details the chemistry, biology and medical aspects of carbohydrates Interdisciplinary and international team of authors

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  • Author : Hari G. Garg
  • Publisher : Elsevier
  • Pages : 432 pages
  • ISBN : 9780080558141
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCarbohydrate Chemistry Biology and Medical Applications

Carbohydrate Chemistry, Biology and Medical Applications

Carbohydrate Chemistry, Biology and Medical Applications
  • Author : Hari G. Garg,Mary K. Cowman,Charles A. Hales
  • Publisher : Elsevier
  • Release : 06 September 2011
GET THIS BOOKCarbohydrate Chemistry, Biology and Medical Applications

The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in Carbohydrate Chemistry, Biology and Medical Applications present a logical sequence leading from the chemistry and biochemistry of carbohydrates,

Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 28 November 2013
GET THIS BOOKAdvances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field

Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44

Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44
  • Author : Amelia Pilar Rauter,Thisbe K Lindhorst,Yves Queneau
  • Publisher : Royal Society of Chemistry
  • Release : 06 October 2020
GET THIS BOOKCarbohydrate Chemistry: Chemical and Biological Approaches Volume 44

This invaluable volume contains analysed, evaluated and distilled information on the latest in carbohydrate research.The discovery and synthesis of novel carbohydrates and mimetics with diverse applications continues to be a major challenge for carbohydrate chemists. The understanding of the structure and function of carbohydrates and glycoconjugates remains vital in medicine and molecular biology. Covering both chemical and biological science related to the particular volume topic, this series demonstrates the interdisciplinary nature of modern carbohydrate research, and benefits any researcher

Carbohydrate Recognition

Carbohydrate Recognition
  • Author : Binghe Wang,Geert-Jan Boons
  • Publisher : John Wiley & Sons
  • Release : 09 September 2011
GET THIS BOOKCarbohydrate Recognition

This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development of novel therapeutic and diagnostic agents. The book covers (1) biological problems involving carbohydrate recognition, (2) structural factors mediating carbohydrate recognition, (3) design and synthesis of lectin mimics that recognize carbohydrate ligands with high specificity and affinity, and (4) modulation of biological and pathological processes through carbohydrate recognition.

Recent Trends in Carbohydrate Chemistry

Recent Trends in Carbohydrate Chemistry
  • Author : Amélia Pilar Rauter,Björn Christensen,Laszlo Somsak,Roberto Adamo,Paul Kosma
  • Publisher : Unknown Publisher
  • Release : 24 April 2020
GET THIS BOOKRecent Trends in Carbohydrate Chemistry

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified

Essentials of Carbohydrate Chemistry

Essentials of Carbohydrate Chemistry
  • Author : John F. Robyt
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKEssentials of Carbohydrate Chemistry

This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.

Carbohydrate Chemistry

Carbohydrate Chemistry
  • Author : Maxwell F Kennedy,John Frederick Kennedy
  • Publisher : Oxford University Press
  • Release : 09 May 1988
GET THIS BOOKCarbohydrate Chemistry

Relevant not only to chemists but also to biochemists and biotechnologists, this book provides a broad and detailed overview, stressing applications rather than pure theory.

Organoselenium Compounds in Biology and Medicine

Organoselenium Compounds in Biology and Medicine
  • Author : Vimal Kumar Jain,K. Indira Priyadarsini
  • Publisher : Royal Society of Chemistry
  • Release : 03 October 2017
GET THIS BOOKOrganoselenium Compounds in Biology and Medicine

Organoselenium shows incredible promise in medicine, particularly cancer therapy. This book discusses organoselenium chemistry and biology in the context of its therapeutic potential, taking the reader through synthetic techniques, bioactivity and therapeutic applications. Divided into three sections, the first section describes synthetic advances in bioactive selenium compounds, revealing how organoselenium compound toxicity, redox properties and specificity can be further tuned. The second section explains the biophysics and biochemistry of organoselenium compounds, as well as selenoproteins. The final section closes with

Carbohydrate Chemistry

Carbohydrate Chemistry
  • Author : Paul Kosma,Tanja M. Wrodnigg,Arnold Stütz
  • Publisher : CRC Press
  • Release : 15 January 2021
GET THIS BOOKCarbohydrate Chemistry

Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications--trends that have recently become a serious problem. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure

Medical and Health Information Directory

Medical and Health Information Directory
  • Author : Anthony Thomas Kruzas
  • Publisher : Unknown Publisher
  • Release : 09 May 1980
GET THIS BOOKMedical and Health Information Directory

Descriptions of approximately 16,000 agencies, associations, institutions, publications, and services. Intended to be a comprehensive guide to public and private agencies involved with medicine in, for the most part, the United States. Includes some international organizations and foreign publications. Excludes medical equipment suppliers, testing laboratories, and special clinics. Arrangement under 36 sections, e.g., National and international associations, Poison control centers, Teaching hospitals, and Libraries and information centers. Each entry gives brief identifying information. Some sections have individual indexes.