Cellular Agriculture

Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals

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  • Author : Kristopher Gasteratos
  • Publisher : Academic Press
  • Pages : 305 pages
  • ISBN : 9780128184981
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCellular Agriculture

Cellular Agriculture

Cellular Agriculture
  • Author : Kristopher Gasteratos
  • Publisher : Academic Press
  • Release : 01 August 2020
GET THIS BOOKCellular Agriculture

Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes,

Clean Meat

Clean Meat
  • Author : Paul Shapiro
  • Publisher : Simon and Schuster
  • Release : 02 January 2018
GET THIS BOOKClean Meat

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business board­rooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with

The End of Animal Farming

The End of Animal Farming
  • Author : Jacy Reese
  • Publisher : Beacon Press
  • Release : 06 November 2018
GET THIS BOOKThe End of Animal Farming

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete—

Food, Animals, and the Environment

Food, Animals, and the Environment
  • Author : Christopher Schlottmann,Jeff Sebo
  • Publisher : Routledge
  • Release : 14 September 2018
GET THIS BOOKFood, Animals, and the Environment

Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces

Emerging Technologies

Emerging Technologies
  • Author : Sinan Küfeoğlu
  • Publisher : Springer Nature
  • Release : 11 July 2022
GET THIS BOOKEmerging Technologies

This monograph investigates a multitude of emerging technologies including 3D printing, 5G, blockchain, and many more to assess their potential for use to further humanity’s shared goal of sustainable development. Through case studies detailing how these technologies are already being used at companies worldwide, author Sinan Küfeoğlu explores how emerging technologies can be used to enhance progress toward each of the seventeen United Nations Sustainable Development Goals and to guarantee economic growth even in the face of

Animal Labor

Animal Labor
  • Author : Jocelyne Porcher,Jean Estebanez
  • Publisher : transcript Verlag
  • Release : 31 August 2019
GET THIS BOOKAnimal Labor

Do animals work? Is it possible to work with animals without exploiting them? Might animals even be empowered through work? This provocative collection offers original answers to these questions and allows readers to think about human relationships with domestic animals beyond the well-trodden tropes of domination or animal welfare. To study animal work means to look at animals in new ways and to discover in them unsuspected skills and knowledge that open up new ethical and political horizons.

Livestock's Long Shadow

Livestock's Long Shadow
  • Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Mauricio Rosales,Mauricio Rosales M.,Cees de Haan
  • Publisher : Food & Agriculture Org.
  • Release : 16 August 2022
GET THIS BOOKLivestock's Long Shadow

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Preparing for Future Products of Biotechnology

Preparing for Future Products of Biotechnology
  • Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Chemical Sciences and Technology,Board on Agriculture and Natural Resources,Board on Life Sciences,Committee on Future Biotechnology Products and Opportunities to Enhance Capabilities of the Biotechnology Regulatory System
  • Publisher : National Academies Press
  • Release : 28 July 2017
GET THIS BOOKPreparing for Future Products of Biotechnology

Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future

Animal Oppression and Capitalism [2 volumes]

Animal Oppression and Capitalism [2 volumes]
  • Author : David Nibert
  • Publisher : ABC-CLIO
  • Release : 08 September 2017
GET THIS BOOKAnimal Oppression and Capitalism [2 volumes]

This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. • Explains how abolishing the oppression of animals will bring to an end the suffering of billions of sentient creatures throughout the world, greatly improve human health, and help turn back the rapid advance of climate change • Connects the daily processes of capitalism to tremendous

Green Meat?

Green Meat?
  • Author : Ryan M. Katz-Rosene,Sarah J. Martin
  • Publisher : McGill-Queen's Press - MQUP
  • Release : 16 April 2020
GET THIS BOOKGreen Meat?

It seems an irrefutable truth that raising animals for meat has become unsustainable. Land is being eroded and destroyed, water resources overdrawn, greenhouse gases overemitted, and energy and crops unnecessarily diverted - all to satiate a growing and inequitable global overconsumption of meat. But is all meat unsustainable? Sustainable food systems are multiple and varied and represent the diversity and complexity we see in the world. A range of socio-ecological and political-economic challenges and solutions are involved in the question

Socio-Technical Futures Shaping the Present

Socio-Technical Futures Shaping the Present
  • Author : Andreas Lösch,Armin Grunwald,Martin Meister,Ingo Schulz-Schaeffer
  • Publisher : Springer Nature
  • Release : 11 November 2019
GET THIS BOOKSocio-Technical Futures Shaping the Present

​The exploration of ways to conceptualize the shaping of the present by socio‐technical futures is the aim of this volume. Therefore it brings together contributions from Science and Technology Studies and Technology Assessment, which focus all on the question how socio-technical images of the future shape present processes of innovation and transformation starting from empirical case studies and generalizing specific findings or by tackling conceptual questions from the outset. A white paper of 23 authors, which aims to sensitize researchers

Hog Wild

Hog Wild
  • Author : Lynn Waltz
  • Publisher : University of Iowa Press
  • Release : 15 May 2018
GET THIS BOOKHog Wild

When Smithfield Foods opened its pork processing plant in Tar Heel, North Carolina, in 1992, workers in the rural area were thrilled to have jobs at what was billed as “the largest slaughterhouse in the world.” However, they soon left in droves because of the fast, unrelenting line speed and high rate of injury. Those who stayed wanted higher wages and safer working conditions, but every time they tried to form a union, the company quickly cracked down, firing union leaders,

Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 16 August 2022
GET THIS BOOKTackling Climate Change Through Livestock

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date

Food futures: ethics, science and culture

Food futures: ethics, science and culture
  • Author : I. Anna S. Olsson,Sofia M. Araújo,M. Fátima Vieira
  • Publisher : Wageningen Academic Publishers
  • Release : 28 September 2016
GET THIS BOOKFood futures: ethics, science and culture

Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled