Cellular Agriculture

Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals

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  • Author : Kristopher Gasteratos
  • Publisher : Academic Press
  • Pages : 305 pages
  • ISBN : 9780128184981
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCellular Agriculture

Cellular Agriculture

Cellular Agriculture
  • Author : Kristopher Gasteratos
  • Publisher : Academic Press
  • Release : 01 August 2020
GET THIS BOOKCellular Agriculture

Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes,

Clean Meat

Clean Meat
  • Author : Paul Shapiro
  • Publisher : Simon and Schuster
  • Release : 02 January 2018
GET THIS BOOKClean Meat

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. From the entrepreneurial visionaries to the scientists’ workshops to the big business board­rooms—Shapiro details that quest for clean meat and other animal products and examines the debate raging around it. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with

Food, Animals, and the Environment

Food, Animals, and the Environment
  • Author : Christopher Schlottmann,Jeff Sebo
  • Publisher : Routledge
  • Release : 14 September 2018
GET THIS BOOKFood, Animals, and the Environment

Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces

Hog Wild

Hog Wild
  • Author : Lynn Waltz
  • Publisher : University of Iowa Press
  • Release : 15 May 2018
GET THIS BOOKHog Wild

When Smithfield Foods opened its pork processing plant in Tar Heel, North Carolina, in 1992, workers in the rural area were thrilled to have jobs at what was billed as “the largest slaughterhouse in the world.” However, they soon left in droves because of the fast, unrelenting line speed and high rate of injury. Those who stayed wanted higher wages and safer working conditions, but every time they tried to form a union, the company quickly cracked down, firing union leaders,

The End of Animal Farming

The End of Animal Farming
  • Author : Jacy Reese
  • Publisher : Unknown Publisher
  • Release : 30 July 2021
GET THIS BOOKThe End of Animal Farming

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs Michael Pollan's The Omnivore's Dilemma and Jonathan Safran Foer's Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete--where the tastes of

Livestock's Long Shadow

Livestock's Long Shadow
  • Author : Henning Steinfeld,Pierre Gerber,T. D. Wassenaar,Food and Agriculture Organization of the United Nations,Vincent Castel,Mauricio Rosales,Mauricio Rosales M.,Cees de Haan
  • Publisher : Food & Agriculture Org.
  • Release : 30 July 2021
GET THIS BOOKLivestock's Long Shadow

"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Animal Labor

Animal Labor
  • Author : Jocelyne Porcher,Jean Estebanez
  • Publisher : transcript Verlag
  • Release : 31 August 2019
GET THIS BOOKAnimal Labor

Do animals work? Is it possible to work with animals without exploiting them? Might animals even be empowered through work? This provocative collection offers original answers to these questions and allows readers to think about human relationships with domestic animals beyond the well-trodden tropes of domination or animal welfare. To study animal work means to look at animals in new ways and to discover in them unsuspected skills and knowledge that open up new ethical and political horizons.

Five practical actions towards low-carbon livestock

Five practical actions towards low-carbon livestock
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 27 November 2019
GET THIS BOOKFive practical actions towards low-carbon livestock

Livestock provide valuable nutritional benefits as well as supporting livelihoods and the resilience of families and communities. Demand for animal products continues to grow in response to rising population and increasing wealth, especially in low- and middle-income countries. In spite of productivity gains, greenhouse gas emissions from livestock are also increasing. Successful action on climate change through practical action in livestock agrifood systems is an urgent priority, but must not come at the expense of other sustainability objectives, particularly those

Novel Foods in the European Union

Novel Foods in the European Union
  • Author : Daniele Pisanello,Giorgia Caruso
  • Publisher : Springer
  • Release : 09 June 2018
GET THIS BOOKNovel Foods in the European Union

This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has been significantly altered by the adoption of the new regulation. In the first chapter, the Authors provide a comprehensive analysis of

Animal Oppression and Capitalism [2 volumes]

Animal Oppression and Capitalism [2 volumes]
  • Author : David Nibert
  • Publisher : ABC-CLIO
  • Release : 08 September 2017
GET THIS BOOKAnimal Oppression and Capitalism [2 volumes]

This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. • Explains how abolishing the oppression of animals will bring to an end the suffering of billions of sentient creatures throughout the world, greatly improve human health, and help turn back the rapid advance of climate change • Connects the daily processes of capitalism to tremendous

Food futures: ethics, science and culture

Food futures: ethics, science and culture
  • Author : I. Anna S. Olsson,Sofia M. Araújo,M. Fátima Vieira
  • Publisher : Wageningen Academic Publishers
  • Release : 28 September 2016
GET THIS BOOKFood futures: ethics, science and culture

Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled

Animal Experimentation

Animal Experimentation
  • Author : Kathrin Herrmann,Kimberley Jayne
  • Publisher : Human-Animal Studies
  • Release : 30 July 2021
GET THIS BOOKAnimal Experimentation

Animal Experimentation: Working Towards a Paradigm Change critically appraises current animal use in science and discusses ways in which we can contribute to a paradigm change towards human-biology based approaches.

New Directions for Biosciences Research in Agriculture

New Directions for Biosciences Research in Agriculture
  • Author : National Research Council,Board on Agriculture,Research in Agriculture,Committee on Biosciences
  • Publisher : National Academies Press
  • Release : 01 January 1985
GET THIS BOOKNew Directions for Biosciences Research in Agriculture

Authored by an integrated committee of plant and animal scientists, this review of newer molecular genetic techniques and traditional research methods is presented as a compilation of high-reward opportunities for agricultural research. Directed to the Agricultural Research Service and the agricultural research community at large, the volume discusses biosciences research in genetic engineering, animal science, plant science, and plant diseases and insect pests. An optimal climate for productive research is discussed.