Centrifugal Separations in Biotechnology

Centrifugal Separations in Biotechnology, Second Edition, is the only book on the market devoted to centrifugal separation in biotechnology. Key topics covered include a full introduction to centrifugation, sedimentation and separation; detailed coverage of centrifuge types, including batch and semi-batch centrifuges, disk-stack and tubular decanter centrifuges; methods for increasing solids concentration; laboratory and pilot testing of centrifuges; selection and sizing centrifuges; scale-up of equipment, performance prediction and analysis of test results using numerical simulation. Centrifugal Separations in Biotechnology, Second Edition, provides guidance on troubleshooting and optimizing centrifuges, and then goes on to explore the commercial applications of centrifuges in biotechnology. It gives detailed process information and data to assist in the development of particular processes from existing systems. It is of value to professionals in the chemical, bioprocess, and biotech sectors, and all those concerned with bioseparation, bioprocessing, unit-operations and process engineering. Provides a comprehensive guide to centrifuges, their optimal development, and their operation in the biotechnology industry Updated throughout based on developments in industrial applications and advances in our understanding of centrifugal separations in biotechnology Discusses applications for the separation of proteins, DNA, mitochondria, ribosomes, lysosomes and other cellular elements Includes new sections on use of optimal polymer dosage in waste treatment, new centrifuge designs for applications in algae processing, biopharma, and more

Produk Detail:

  • Author : Wallace Woon-Fong Leung
  • Publisher : Butterworth-Heinemann
  • Pages : 502 pages
  • ISBN : 0081026358
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCentrifugal Separations in Biotechnology

Centrifugal Separations in Biotechnology

Centrifugal Separations in Biotechnology
  • Author : Wallace Woon-Fong Leung
  • Publisher : Butterworth-Heinemann
  • Release : 13 March 2020
GET THIS BOOKCentrifugal Separations in Biotechnology

Centrifugal Separations in Biotechnology, Second Edition, is the only book on the market devoted to centrifugal separation in biotechnology. Key topics covered include a full introduction to centrifugation, sedimentation and separation; detailed coverage of centrifuge types, including batch and semi-batch centrifuges, disk-stack and tubular decanter centrifuges; methods for increasing solids concentration; laboratory and pilot testing of centrifuges; selection and sizing centrifuges; scale-up of equipment, performance prediction and analysis of test results using numerical simulation. Centrifugal Separations in Biotechnology, Second Edition,

Industrial Centrifugation Technology

Industrial Centrifugation Technology
  • Author : Wallace Woon-Fong Leung
  • Publisher : McGraw Hill Professional
  • Release : 09 May 1998
GET THIS BOOKIndustrial Centrifugation Technology

Introduction General Principles of Sedimenting Centrifuges Batch Sedimenting Centrifuges Continous Sedimenting Centrifuges Applications of Sedimenting Centrifuges Continous-Feed Sedimentation General Principles of Filtering Centrifuges Batch Filtering Centrifuges Continuous Filtering Centrifuges Applications of Filtering Centrifuges Feed Acceleration Lab, Pilot, and Production Tests Centrifuge Selection and Sizing Optimization and Troubleshooting Kaolin Processing Dewatering of Compactible Solids Cake compaction theory Appendices Name Index Subject Index.

Food Engineering Handbook

Food Engineering Handbook
  • Author : Theodoros Varzakas,Constantina Tzia
  • Publisher : CRC Press
  • Release : 24 November 2014
GET THIS BOOKFood Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction Explores fermentation, enzymes, fluidized-bed

Separation and Purification Techniques in Biotechnology

Separation and Purification Techniques in Biotechnology
  • Author : Frederick Dechow
  • Publisher : William Andrew
  • Release : 09 May 1989
GET THIS BOOKSeparation and Purification Techniques in Biotechnology

This book describes separation and purification techniquesùadsorption, ion exchange and liquid chromatography on solid supportsùused for fermentation and biochemical feedstreams. Emphasis is placed on basic sorption theory, laboratory evaluation techniques, sorptive materials and their characteristics, scale-up of laboratory techniques, and their industrial applications. Each chapter contains specific examples illustrating the use of purification techniques in biotechnology processes.

Bioseparation Engineering

Bioseparation Engineering
  • Author : I. Endo,T. Nagamune,S. Katoh,T. Yonemoto
  • Publisher : Elsevier
  • Release : 17 March 2000
GET THIS BOOKBioseparation Engineering

The bioseparation engineering of today includes downstream process engineering such as waste water, material and gas treatment. Taking this tendency into account, bioseparation engineers gathered in Japan as a special research group under the main theme of "Recovery and Recycle of Resources to Protect the Global Environment". The scope of this book is based on the conference, and deals not only with recent advances in bioseparation engineering in a narrow sence, but also the environmental engineering which includes waste water

Membrane Separations in Biotechnology

Membrane Separations in Biotechnology
  • Author : William K. Wang
  • Publisher : CRC Press
  • Release : 03 April 2001
GET THIS BOOKMembrane Separations in Biotechnology

This text details the relationship between membrane technology and bioprocesses, discussing applications. This second edition refines and optimizes key features of the first edition - and features new illustrative case studies. The book examines advantages and disadvantages of using standard and new membrane technologies; analyzes a wide range of a

Principles of Bioseparations Engineering

Principles of Bioseparations Engineering
  • Author : Raja Ghosh
  • Publisher : World Scientific Publishing Company
  • Release : 23 October 2006
GET THIS BOOKPrinciples of Bioseparations Engineering

Bioseparations engineering deals with the scientific and engineering principles involved in large-scale separation and purification of biological products. It is a key component of most chemical engineering/biotechnology/bioprocess engineering programmes. This book discusses the underlying principles of bioseparations engineering written from the perspective of an undergraduate course. It covers membrane based bioseparations in much more detail than some of the other books on bioseparations engineering. Based largely on the lecture notes the author developed to teach the course, this

Countercurrent Chromatography

Countercurrent Chromatography
  • Author : Jean-Michel Menet,Didier Thiebaut
  • Publisher : CRC Press
  • Release : 29 July 1999
GET THIS BOOKCountercurrent Chromatography

Covering definitions, concepts, and applications, Countercurrent Chromatography recounts the developments in two types of liquid-liquid chromatography termed countercurrent-high-speed countercurrent chromatography (HSCCC) and centrifugal partition chromatography (CPC)-as well as the HSCCC-derived cross-axis CCC, a versatile technique for purification in biotechnology applications. The text investigates mechanisms for mixing liquid phases, particularly hydrostatic techniques for CPC and hydrodynamic for coil planet centrifuges. It also explores the use of countercurrent chromatography in inorganic analysis, chiral separation, and the separation of natural products.

Principles and Techniques of Biochemistry and Molecular Biology

Principles and Techniques of Biochemistry and Molecular Biology
  • Author : Keith Wilson,John Walker
  • Publisher : Cambridge University Press
  • Release : 04 March 2010
GET THIS BOOKPrinciples and Techniques of Biochemistry and Molecular Biology

This best-selling undergraduate textbook provides an introduction to key experimental techniques from across the biosciences. It uniquely integrates the theories and practices that drive the fields of biology and medicine, comprehensively covering both the methods students will encounter in lab classes and those that underpin recent advances and discoveries. Its problem-solving approach continues with worked examples that set a challenge and then show students how the challenge is met. New to this edition are case studies, for example, that illustrate