The Book of Cheese

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

Produk Detail:

  • Author : Liz Thorpe
  • Publisher : Flatiron Books
  • Pages : 416 pages
  • ISBN : 1250063469
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKThe Book of Cheese

The Book of Cheese

The Book of Cheese
  • Author : Liz Thorpe
  • Publisher : Flatiron Books
  • Release : 26 September 2017
GET THIS BOOKThe Book of Cheese

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses. From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how

World Cheese Book

World Cheese Book
  • Author : Juliet Harbutt
  • Publisher : Penguin
  • Release : 07 July 2015
GET THIS BOOKWorld Cheese Book

The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this

One-Hour Cheese

One-Hour Cheese
  • Author : Claudia Lucero
  • Publisher : Workman Publishing
  • Release : 06 May 2014
GET THIS BOOKOne-Hour Cheese

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day. In a cookbook whose results seem like magic

That Cheese Plate Will Change Your Life

That Cheese Plate Will Change Your Life
  • Author : Marissa Mullen
  • Publisher : Dial Press
  • Release : 03 August 2021
GET THIS BOOKThat Cheese Plate Will Change Your Life

"Chances are, you love cheese. It's delicious, indulgent, and never lets you down--it's everything you could want in comfort food. How many of us haven't spent an evening blissed out with a wedge of brie and a glass of wine? Creator of the Instagram sensation @ThatCheesePlate Marissa Mullen takes cheese to a whole new level with her gorgeous, show-stopping cheese plates. With her simple step-by-step Cheese by Numbers method, she breaks down the cheese plate into its basic components--cheese, meat (

Home Cheese Making

Home Cheese Making
  • Author : Ricki Carroll
  • Publisher : Storey Publishing
  • Release : 14 October 2002
GET THIS BOOKHome Cheese Making

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for

The Great Grilled Cheese Book

The Great Grilled Cheese Book
  • Author : Eric Greenspan
  • Publisher : Ten Speed Press
  • Release : 07 August 2018
GET THIS BOOKThe Great Grilled Cheese Book

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig

Fundamentals of Cheese Science

Fundamentals of Cheese Science
  • Author : P. F. Fox,Paul L. H. McSweeney,Timothy M. Cogan,Timothy P. Guinee
  • Publisher : Springer Science & Business Media
  • Release : 03 August 2021
GET THIS BOOKFundamentals of Cheese Science

Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of cheese, processed cheese, cheese as a food ingredient, public health and nutritional aspects of cheese, and various methods used for the analysis of cheese. The book contains copious references to

Canadian Cheese

Canadian Cheese
  • Author : Kathy Guidi
  • Publisher : Firefly Books Limited
  • Release : 11 September 2014
GET THIS BOOKCanadian Cheese

Looks at baby animals, including a sea turtle, sea lion, dolphin, and otter, that live in the water.

Cheese and Culture

Cheese and Culture
  • Author : Paul Kindstedt
  • Publisher : Chelsea Green Publishing Company
  • Release : 03 August 2021
GET THIS BOOKCheese and Culture

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese

Di Bruno Bros. House of Cheese

Di Bruno Bros. House of Cheese
  • Author : Tenaya Darlington
  • Publisher : Running Press
  • Release : 07 May 2013
GET THIS BOOKDi Bruno Bros. House of Cheese

Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards:

The Definitive Guide to Canadian Artisanal and Fine Cheese

The Definitive Guide to Canadian Artisanal and Fine Cheese
  • Author : Gurth Pretty
  • Publisher : North Vancouver, B.C. : Whitecap Books
  • Release : 03 August 2021
GET THIS BOOKThe Definitive Guide to Canadian Artisanal and Fine Cheese

Follow your love of cheese from Nova Scotia to British Columbia with Chef Gurth Pretty, Canada`s Food and Beverage Ambassador. In the most comprehensive guide to Canadian cheeses ever published, meet the cheesemakers, discover their cheeses, and try them out in thirty delicious recipes developed by Gurth and the cheesemakers themselves. Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co. (BC), the raw milk cheeses of La Bergerie aux 4 Vents (NB), Ermite made by

Cheese

Cheese
  • Author : Max McCalman,David Gibbons
  • Publisher : Three Rivers Press
  • Release : 03 August 2021
GET THIS BOOKCheese

Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select the best cheeses, recommended wine pairings, and tips on shopping and storage.

I Am the Cheese

I Am the Cheese
  • Author : Robert Cormier
  • Publisher : Knopf Books for Young Readers
  • Release : 19 March 2013
GET THIS BOOKI Am the Cheese

Before there was Lois Lowry’s The Giver or M. T. Anderson’s Feed, there was Robert Cormier’s I Am the Cheese, a subversive classic that broke new ground for YA literature. A boy’s search for his father becomes a desperate journey to unlock a secret past. But the past must not be remembered if the boy is to survive. As he searches for the truth that hovers at the edge of his mind, the boy—and readers—

World Cheese Book

World Cheese Book
  • Author : Juliet Harbutt
  • Publisher : Dorling Kindersley Ltd
  • Release : 01 October 2009
GET THIS BOOKWorld Cheese Book

Explore cheese in its many glorious varieties � the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You�ll find detailed profiles of over 800 cheeses from France to Australia. Develop an in-depth understanding of different cheese � from its provenance, to the producers, science, smells, and how to savour each taste. Plus, discover what to buy, where and how to serve