Chemical Analysis of Food

"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, andon data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic andelectrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--

Produk Detail:

  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Pages : 798 pages
  • ISBN : 0123848628
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKChemical Analysis of Food

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release : 24 July 2021
GET THIS BOOKChemical Analysis of Food

"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis,

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Pico
  • Publisher : Academic Press
  • Release : 16 June 2020
GET THIS BOOKChemical Analysis of Food

Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques, with the second reviewing innovative applications and issues in food analysis. The techniques discussed range from the non-invasive and non-destructive,

Food Analysis Laboratory Manual

Food Analysis Laboratory Manual
  • Author : S. Suzanne Nielsen
  • Publisher : Springer Science & Business Media
  • Release : 20 March 2010
GET THIS BOOKFood Analysis Laboratory Manual

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure,

Sample Preparation Techniques in Analytical Chemistry

Sample Preparation Techniques in Analytical Chemistry
  • Author : Somenath Mitra
  • Publisher : John Wiley & Sons
  • Release : 07 April 2004
GET THIS BOOKSample Preparation Techniques in Analytical Chemistry

The importance of accurate sample preparation techniques cannot be overstated--meticulous sample preparation is essential. Often overlooked, it is the midway point where the analytes from the sample matrix are transformed so they are suitable for analysis. Even the best analytical techniques cannot rectify problems generated by sloppy sample pretreatment. Devoted entirely to teaching and reinforcing these necessary pretreatment steps, Sample Preparation Techniques in Analytical Chemistry addresses diverse aspects of this important measurement step. These include: * State-of-the-art extraction techniques for organic

Chemical Analysis

Chemical Analysis
  • Author : Francis Rouessac,Annick Rouessac
  • Publisher : John Wiley & Sons
  • Release : 06 May 2013
GET THIS BOOKChemical Analysis

Completely revised and updated, Chemical Analysis: SecondEdition is an essential introduction to a wide range ofanalytical techniques and instruments. Assuming little in the wayof prior knowledge, this text carefully guides the reader throughthe more widely used and important techniques, whilst avoidingexcessive technical detail. Provides a thorough introduction to a wide range of the mostimportant and widely used instrumental techniques Maintains a careful balance between depth and breadth ofcoverage Includes examples, problems and their solutions Includes coverage of latest developments includingsupercritical

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 22 November 2018
GET THIS BOOKEncyclopedia of Food Chemistry

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods,

Food Analysis

Food Analysis
  • Author : Suzanne Nielsen
  • Publisher : Springer Science & Business Media
  • Release : 30 April 2003
GET THIS BOOKFood Analysis

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded

Analytical Chemistry

Analytical Chemistry
  • Author : Marcello Locatelli,Christian Celia
  • Publisher : Nova Science Publishers
  • Release : 24 July 2021
GET THIS BOOKAnalytical Chemistry

Analytical Chemistry: Developments, Applications and Challenges in Food Analysis represents a collection of book chapters showing the validation and instrumental set up of analytical methods that are used to analyze foods and their ingredients. The different chapters include several topics discussing the validation of analytical methods, extraction procedures, and other multidisciplinary approaches for the analysis of foods, particularly supplements originated from raw plant materials. In these book chapters, we would like to collect different methods and tools to provide a

Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives
  • Author : Semih Otles
  • Publisher : CRC Press
  • Release : 16 November 2011
GET THIS BOOKMethods of Analysis of Food Components and Additives

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing meth

Pesticide Residues in Foods

Pesticide Residues in Foods
  • Author : W. George Fong,James Seibert,H. Anson Moye,James N. Seiber,John P. Toth
  • Publisher : Wiley-Interscience
  • Release : 29 January 1999
GET THIS BOOKPesticide Residues in Foods

Advances in analytical chemistry methodology now allow us to detect the most minute trace amounts of pesticides. As this capacity grows, so does public concern about toxic contamination, resulting in stricter government regulations and a growing demand for even more sensitive, precise, and reliable analysis. Addressing the interplay between regulations and the development of analytical technology, this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide residues. Current regulations, existing and emerging methodologies, state-of-the-art instrumentation,

Advanced Food Analysis Tools

Advanced Food Analysis Tools
  • Author : Rovina Kobun
  • Publisher : Academic Press
  • Release : 25 September 2020
GET THIS BOOKAdvanced Food Analysis Tools

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection

Analytical Techniques and Methods for Biomass

Analytical Techniques and Methods for Biomass
  • Author : Sílvio Vaz Jr.
  • Publisher : Springer
  • Release : 27 October 2016
GET THIS BOOKAnalytical Techniques and Methods for Biomass

This book deals with the application of techniques and methods of chemical analysis for the study of biomass and its conversion processes, aiming to fill the current gap in the book literature on the subject. The use of various techniques and analytical methods is presented and discussed in a straightforward manner, providing the reader with the possibility of choosing the most appropriate methodologies for analysis of the major classes of plant biomass and its products. In the present volume, a

NMR Spectroscopy in Food Analysis

NMR Spectroscopy in Food Analysis
  • Author : Apostolos Spyros,Photis Dais
  • Publisher : Royal Society of Chemistry
  • Release : 20 October 2015
GET THIS BOOKNMR Spectroscopy in Food Analysis

During the last two decades, the use of NMR spectroscopy for the characterization and analysis of food materials has flourished, and this trend continues to increase today. Currently, there exists no book that fulfils specifically the needs of food scientists that are interested in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed to experienced researchers in food analysis providing new information in the field. This book,

Innovative Food Analysis

Innovative Food Analysis
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 29 November 2020
GET THIS BOOKInnovative Food Analysis

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing

Handbook of Analytical Techniques for Forensic Samples

Handbook of Analytical Techniques for Forensic Samples
  • Author : Chaudhery Mustansar Hussain,Deepak Rawtani,Gaurav Pandey,Maithri Tharmavaram
  • Publisher : Elsevier
  • Release : 28 November 2020
GET THIS BOOKHandbook of Analytical Techniques for Forensic Samples

Handbook of Analytical Techniques for Forensic Samples: Current and Emerging Developments discusses in detail the current trends and latest analytical techniques and methods commonly employed in forensic analysis in order to ensure the proper facilitation of justice. This book is useful for readers who wish to stay updated on the latest trends in the forensic analysis of samples encountered at crime scenes. Technological advancements, such as biosensors, nanotechnology, and taggant technology have upped the level of analysis in forensic science.