Chemical Analysis of Food

"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis, andon data analysis and chemometrics are followed by a review of the most recently applied techniques in process (on-line) control and in laboratories for the analysis of major or minor compounds of food. These techniques ranged from the non-invasive and non-destructive ones, such as infrared spectroscopy, magnetic resonance and ultrasounds, to emerging areas as nanotechnology, biosensors and electronic noses and tongues, including those already well-established in food analysis, such as chromatographic andelectrophoretic techniques. These chapters also include two important tools for solving problems in chemical and biological analysis such as mass spectrometry and molecular-based techniques"--

Produk Detail:

  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Pages : 798 pages
  • ISBN : 0123848628
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKChemical Analysis of Food

Chemical Analysis of Food

Chemical Analysis of Food
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release : 09 May 2021
GET THIS BOOKChemical Analysis of Food

"The book contains twenty three chapters written by experts on the subject is structured in two parts: the first one describes the role of the latest developments in analytical and bioanalytical techniques, and the second one deals with the most innovative applications and issues in food analysis. The two first introductory chapters about sampling technique, from basic one to the most recent advances, which is still a food challenge because is responsible of the quality and assurance of the analysis,

Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications
  • Author : Yolanda Picó
  • Publisher : Academic Press
  • Release : 01 September 2012
GET THIS BOOKChemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics from the Association of American Publishers. The book is structured in two parts: the first describes the role of the latest developments

Food Analysis

Food Analysis
  • Author : Suzanne Nielsen
  • Publisher : Springer Science & Business Media
  • Release : 30 April 2003
GET THIS BOOKFood Analysis

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded

Food Analysis Laboratory Manual

Food Analysis Laboratory Manual
  • Author : S. Suzanne Nielsen
  • Publisher : Springer Science & Business Media
  • Release : 20 March 2010
GET THIS BOOKFood Analysis Laboratory Manual

This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure,

Methods of Analysis of Food Components and Additives, Second Edition

Methods of Analysis of Food Components and Additives, Second Edition
  • Author : Semih Otles
  • Publisher : CRC Press
  • Release : 16 November 2011
GET THIS BOOKMethods of Analysis of Food Components and Additives, Second Edition

With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety

The Determination of Chemical Elements in Food

The Determination of Chemical Elements in Food
  • Author : Sergio Caroli
  • Publisher : John Wiley & Sons
  • Release : 31 August 2007
GET THIS BOOKThe Determination of Chemical Elements in Food

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest

Chemical Analysis

Chemical Analysis
  • Author : Francis Rouessac,Annick Rouessac
  • Publisher : John Wiley & Sons
  • Release : 06 May 2013
GET THIS BOOKChemical Analysis

Completely revised and updated, Chemical Analysis: SecondEdition is an essential introduction to a wide range ofanalytical techniques and instruments. Assuming little in the wayof prior knowledge, this text carefully guides the reader throughthe more widely used and important techniques, whilst avoidingexcessive technical detail. Provides a thorough introduction to a wide range of the mostimportant and widely used instrumental techniques Maintains a careful balance between depth and breadth ofcoverage Includes examples, problems and their solutions Includes coverage of latest developments includingsupercritical

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 22 November 2018
GET THIS BOOKEncyclopedia of Food Chemistry

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods,

Analytical Techniques for Clinical Chemistry

Analytical Techniques for Clinical Chemistry
  • Author : Sergio Caroli,Gyula Záray
  • Publisher : John Wiley & Sons
  • Release : 26 June 2012
GET THIS BOOKAnalytical Techniques for Clinical Chemistry

Discover how analytical chemistry supports the latest clinical research This book details the role played by analytical chemistry in fostering clinical research. Readers will discover how a broad range of analytical techniques support all phases of clinical research, from early stages to the implementation of practical applications. Moreover, the contributing authors' careful step-by-step guidance enables readers to better understand standardized techniques and steer clear of everyday problems that can arise in the lab. Analytical Techniques for Clinical Chemistry opens with

Handbook of Analytical Techniques for Forensic Samples

Handbook of Analytical Techniques for Forensic Samples
  • Author : Chaudhery Mustansar Hussain,Deepak Rawtani,Gaurav Pandey,Maithri Tharmavaram
  • Publisher : Elsevier
  • Release : 28 November 2020
GET THIS BOOKHandbook of Analytical Techniques for Forensic Samples

Handbook of Analytical Techniques for Forensic Samples: Current and Emerging Developments discusses in detail the current trends and latest analytical techniques and methods commonly employed in forensic analysis in order to ensure the proper facilitation of justice. This book is useful for readers who wish to stay updated on the latest trends in the forensic analysis of samples encountered at crime scenes. Technological advancements, such as biosensors, nanotechnology, and taggant technology have upped the level of analysis in forensic science.

Food Analysis

Food Analysis
  • Author : Y. Pomeranz
  • Publisher : Springer Science & Business Media
  • Release : 01 December 2013
GET THIS BOOKFood Analysis

The first edition of Food Analysis: Theory and Practice was published in 1971 and was revised in 1978. The second edition was published in 1987, and in 1993 we found it necessary to prepare a third edition to reflect and cover the most recent advances in the field of food analysis. A complete revision of a book is an arduous and anguished task. The following are challenges that we wanted to address in this revision: to update the material without eliminating classic and time-preserved

Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology
  • Author : Cristóbal Noé Aguilar,Jose Sandoval Cortes,Juan Alberto Ascacio-Valdés,A. K. Haghi
  • Publisher : CRC Press
  • Release : 12 January 2021
GET THIS BOOKPractical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical

Chemical Analysis of Antioxidant Capacity

Chemical Analysis of Antioxidant Capacity
  • Author : Li Niu,Dongxue Han
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 08 June 2020
GET THIS BOOKChemical Analysis of Antioxidant Capacity

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.

Sample Preparation Techniques in Analytical Chemistry

Sample Preparation Techniques in Analytical Chemistry
  • Author : Somenath Mitra
  • Publisher : John Wiley & Sons
  • Release : 07 April 2004
GET THIS BOOKSample Preparation Techniques in Analytical Chemistry

The importance of accurate sample preparation techniques cannot be overstated--meticulous sample preparation is essential. Often overlooked, it is the midway point where the analytes from the sample matrix are transformed so they are suitable for analysis. Even the best analytical techniques cannot rectify problems generated by sloppy sample pretreatment. Devoted entirely to teaching and reinforcing these necessary pretreatment steps, Sample Preparation Techniques in Analytical Chemistry addresses diverse aspects of this important measurement step. These include: * State-of-the-art extraction techniques for organic

Environmental Applications of Instrumental Chemical Analysis

Environmental Applications of Instrumental Chemical Analysis
  • Author : Mahmood Barbooti
  • Publisher : CRC Press
  • Release : 15 April 2015
GET THIS BOOKEnvironmental Applications of Instrumental Chemical Analysis

This book is a comprehensive review of the instrumental analytical methods and their use in environmental monitoring site assessment and remediation follow-up operations. The increased concern about environmental issues such as water pollution, air pollution, accumulation of pollutants in food, global climate change, and effective remediation processes necessitate the precise determination of various types of chemicals in environmental samples. In general, all stages of environmental work start with the evaluation of organic and inorganic environmental samples. This important book furnishes