Chemosensory Transduction

Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University’s Department of Biological Sciences in New York, NY. Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals. Provides a comprehensive overview for all chemosensory transduction mechanisms Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing Edited by leading experts in the field of olfactory transduction Focuses on mammals, but lower vertebrates and invertebrate model systems are also included

Produk Detail:

  • Author : Frank Zufall
  • Publisher : Academic Press
  • Pages : 430 pages
  • ISBN : 0128017864
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKChemosensory Transduction

Chemosensory Transduction

Chemosensory Transduction
  • Author : Frank Zufall,Steven D. Munger
  • Publisher : Academic Press
  • Release : 18 February 2016
GET THIS BOOKChemosensory Transduction

Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such

The Molecular Basis of Smell and Taste Transduction

The Molecular Basis of Smell and Taste Transduction
  • Author : Derek J. Chadwick,Joan Marsh,Jamie A. Goode
  • Publisher : John Wiley & Sons
  • Release : 30 April 2008
GET THIS BOOKThe Molecular Basis of Smell and Taste Transduction

Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.

Camp Signaling in Chemosensory Transduction

Camp Signaling in Chemosensory Transduction
  • Author : Craig Dane Roberts
  • Publisher : Unknown Publisher
  • Release : 24 July 2021
GET THIS BOOKCamp Signaling in Chemosensory Transduction

CAMP is a second messenger in a variety of chemosensory receptors, including taste buds and glucose-sensitive pancreatic beta-cells. cAMP is modulated during taste transduction, yet the significance of cAMP changes and the taste cell types in which they occur (Type I glial-like; Type II Receptor; Type III Presynaptic) remain unclear. I developed techniques to image real-time changes in intracellular cAMP in taste cells using genetically-encoded cAMP reporters. This FRET-based reporter permits one to measure single-cell cAMP levels with excellent spatial

Sensory Receptors and Signal Transduction

Sensory Receptors and Signal Transduction
  • Author : John L. Spudich,Birgit Satir
  • Publisher : John Wiley & Sons Incorporated
  • Release : 23 October 1991
GET THIS BOOKSensory Receptors and Signal Transduction

Based on thought provoking overviews by experts in their fields, this topical book details engery-transducing and sensory systems which regulate cellular responses to chemical, light and other external stimuli. Probes mechanisms underlying regulatory pathways that have evolved with complex organisms from studies of chemotaxis and photoreception in bacterial model systems to genetic analysis of G-Protein coupled receptors in yeast.

Transduction Channels in Sensory Cells

Transduction Channels in Sensory Cells
  • Author : Stephan Frings,Jonathan Bradley
  • Publisher : John Wiley & Sons
  • Release : 06 March 2006
GET THIS BOOKTransduction Channels in Sensory Cells

This is the first book to provide a molecular level explanation of how the senses work, linking molecular biology with sensory physiology to deduce the molecular mechanism of a key step in sensory signal generation. The editors have assembled expert authors from all fields of sensory physiology for an authoritative overview of the mechanisms of sensory signal transduction in both animals and plants. They systematically cover phototransduction, chemosensory transduction, mechanotransduction, temperature and pain perception, as well as specialized receptors for

Fish Chemoreception

Fish Chemoreception
  • Author : T.J. Hara
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKFish Chemoreception

This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace.

Signal Transduction

Signal Transduction
  • Author : Gerard Meurant
  • Publisher : Academic Press
  • Release : 02 December 2012
GET THIS BOOKSignal Transduction

An explosion of information has occurred over the past few years in the field of signal transduction. As information form prokaryotes and eukaryotes has accumulated, it has become evident that diverse sensory systems share common mechanistic themes. This volume reviews our the current knowledge of molecular mechanisms for sensory transduction in a variety of microbial systems, as well as elegant work done in nematodes and Drosophila. Signal Transduction is intended for both researchers studying microbial systems and investigators and students

The Oxford Handbook of Invertebrate Neurobiology

The Oxford Handbook of Invertebrate Neurobiology
  • Author : John H. Byrne
  • Publisher : Oxford University Press
  • Release : 29 January 2019
GET THIS BOOKThe Oxford Handbook of Invertebrate Neurobiology

Invertebrates have proven to be extremely useful model systems for gaining insights into the neural and molecular mechanisms of sensory processing, motor control and higher functions such as feeding behavior, learning and memory, navigation, and social behavior. A major factor in their enormous contributions to neuroscience is the relative simplicity of invertebrate nervous systems. In addition, some invertebrates, primarily the molluscs, have large cells, which allow analyses to take place at the level of individually identified neurons. Individual neurons can

The Molecular Basis of Smell and Taste Transduction

The Molecular Basis of Smell and Taste Transduction
  • Author : CIBA Foundation Symposium
  • Publisher : Wiley
  • Release : 28 December 1993
GET THIS BOOKThe Molecular Basis of Smell and Taste Transduction

Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.