Citrus fruit Improvement

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  • Author : Archibald Dixon Shamel
  • Publisher : Anonim
  • Pages : 146 pages
  • ISBN :
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCitrus fruit Improvement

Citrus Fruit Processing

Citrus Fruit Processing
  • Author : Zeki Berk
  • Publisher : Academic Press
  • Release : 05 July 2016
GET THIS BOOKCitrus Fruit Processing

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in

Growing the Citrus Fruits - With Information on Growing Lemons, Oranges, Grape Fruits and Other Citrus Fruits

Growing the Citrus Fruits - With Information on Growing Lemons, Oranges, Grape Fruits and Other Citrus Fruits
  • Author : George W. Hood
  • Publisher : Read Books Ltd
  • Release : 16 April 2013
GET THIS BOOKGrowing the Citrus Fruits - With Information on Growing Lemons, Oranges, Grape Fruits and Other Citrus Fruits

This early work on citrus fruit cultivation is both expensive and hard to find in its first edition. It contains information on planting, diseases, insect control and much more. This is a fascinating work and is thoroughly recommended for the amateur fruit grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Handbook on Citrus Fruits Cultivation and Oil Extraction

Handbook on Citrus Fruits Cultivation and Oil Extraction
  • Author : NPCS Board of Consultants & Engineers
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release : 01 October 2009
GET THIS BOOKHandbook on Citrus Fruits Cultivation and Oil Extraction

Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of essential nutrients required by the body. India only represents a mere 4% of global citrus fruit production. But now a day, there is a rise in its cultivation. This rise in citrus production is mainly due to the increase in cultivation areas & the change in consumer preferences

Citrus

Citrus
  • Author : Muhammad Sarwar Khan,Iqrar Ahmad Khan
  • Publisher : BoD – Books on Demand
  • Release : 03 November 2021
GET THIS BOOKCitrus

Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and spontaneous mutations. Citrus fruits are highly nutritious and beneficial for health due to the presence of bioactive compounds that have antioxidant, antitumor, anti-inflammatory, and blood clot-inhibiting characteristics. This book describes the citrus plant and its nutrients,