Climate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food source. Since covering more land area with wheat crops is not a sustainable option, future wheat crops must have consistently higher yields and be able to resist and/or tolerate biotic and abiotic stresses that result from climate change. Addressing the biophysical and socioeconomic constraints of producing high-yielding, disease-resistant, and good quality wheat, this book will aid in research efforts to increase and stabilize wheat production worldwide. Written by an international team of experts, Climate Change and Food Security with Emphasis on Wheat is an excellent resource for academics, researchers, and students interested in wheat and grain research, especially as it is relevant to food security. Covers a wide range of disciplines, including plant breeding, genetics, agronomy, physiology, pathology, quantitative genetics and genomics, biotechnology and gene editing Explores the effect of climate change on biotic stresses (stripe rust, stem rust, leaf rust, Karnal bunt, spot blotch) on wheat production and utilization of biotechnology Focuses on whole genome sequencing and next-generation sequencing technologies to improve wheat quality and address the issue of malnutrition in developing world

Produk Detail:

  • Author : Munir Ozturk
  • Publisher : Academic Press
  • Pages : 384 pages
  • ISBN : 0128195673
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKClimate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat
  • Author : Munir Ozturk,Alvina Gul
  • Publisher : Academic Press
  • Release : 03 April 2020
GET THIS BOOKClimate Change and Food Security with Emphasis on Wheat

Climate Change and Food Security with Emphasis on Wheat is the first book to present the full scope of research in wheat improvement, revealing the correlations to global issues including climate change and global warming which contribute to food security issues. Wheat plays a key role in the health of the global economy. As the world population continuously increases, economies modernize, and incomes rise, wheat production will have to increase dramatically to secure it as a reliable and sustainable food

Climate Change and Food Security

Climate Change and Food Security
  • Author : David B. Lobell,Marshall Burke
  • Publisher : Springer Science & Business Media
  • Release : 21 December 2009
GET THIS BOOKClimate Change and Food Security

Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of

Food Security and Climate Change

Food Security and Climate Change
  • Author : Shyam Singh Yadav,Robert J. Redden,Jerry L. Hatfield,Andreas W. Ebert,Danny Hunter
  • Publisher : Wiley-Blackwell
  • Release : 04 March 2019
GET THIS BOOKFood Security and Climate Change

This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and

Climate Change Impacts on Agriculture and Food Security in Egypt

Climate Change Impacts on Agriculture and Food Security in Egypt
  • Author : El-Sayed Ewis Omran,Abdelazim M. Negm
  • Publisher : Springer Nature
  • Release : 08 April 2020
GET THIS BOOKClimate Change Impacts on Agriculture and Food Security in Egypt

This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it

Agricultural Development and Sustainable Intensification

Agricultural Development and Sustainable Intensification
  • Author : Udaya Sekhar Nagothu
  • Publisher : Routledge
  • Release : 11 May 2018
GET THIS BOOKAgricultural Development and Sustainable Intensification

Sustainable Intensification (SI) has recently emerged as a key concept for agricultural development, recognising that yields must increase to feed a growing world population, but it must be achieved without damage to the environment, on finite land resources and while preserving social and natural capital. It also recognises that all initiatives must cope with the challenges of climate change to agricultural production, food security and livelihoods. This multidisciplinary book presents state-of-the-art reviews of current SI approaches to promote major food

State of Food and Agriculture

State of Food and Agriculture
  • Author : Food and Agriculture Organization
  • Publisher : Food & Agriculture Organization
  • Release : 12 January 2017
GET THIS BOOKState of Food and Agriculture

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their

Forests and Food

Forests and Food
  • Author : Bhaskar Vira,Christoph Wildburger,Stephanie Mansourian
  • Publisher : Open Book Publishers
  • Release : 15 November 2015
GET THIS BOOKForests and Food

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity increases, there is growing evidence that conventional agricultural strategies fall short of eliminating global hunger, as well as having long-term ecological consequences. Forests can play an important role in complementing agricultural production to address the Sustainable Development Goals on zero

Climate Change and Agriculture in Jamaica

Climate Change and Agriculture in Jamaica
  • Author : R. Selvaraju
  • Publisher : Food and Agriculture Organization
  • Release : 28 February 2021
GET THIS BOOKClimate Change and Agriculture in Jamaica

ctives of the study are: (i) to review current knowledge on vulnerability, past trends in climate, and impacts of climate variability and change on agriculture sector, and (ii) to explore technical and policy alternatives in order to cope with and adapt to impacts of climate variability and change more effectively. The study identified what the potential impacts are, considered what interventions are appropriate, and if and where they should occur. The scope of the study focused on broader policy directions

Sustainable Intensification

Sustainable Intensification
  • Author : Jules N. Pretty,Stella Williams,Camilla Toulmin
  • Publisher : Routledge
  • Release : 25 June 2012
GET THIS BOOKSustainable Intensification

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative