Coeliac Disease and Gluten Related Disorders

Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents both research and clinically based perspectives on the most relevant issues of gluten-related disorders Provides a wide-ranging discussion and the most updated opinions by international experts in the field of coeliac disease and gluten-related disorders Translates the latest research insights into practical suggestions for specialists

Produk Detail:

  • Author : Annalisa Schieptti
  • Publisher : Academic Press
  • Pages : 308 pages
  • ISBN : 9780128215715
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCoeliac Disease and Gluten Related Disorders

Coeliac Disease and Gluten-Related Disorders

Coeliac Disease and Gluten-Related Disorders
  • Author : Annalisa Schieptti,David S. Sanders
  • Publisher : Academic Press
  • Release : 15 June 2021
GET THIS BOOKCoeliac Disease and Gluten-Related Disorders

Coeliac Disease and Gluten-Related Disorders provides an updated and comprehensive overview on the crucial aspects and clinical management of gluten-related disorders. It provides an overview of the scientific background, mechanisms involved, and emphasizes the translational effect of research on clinical practice. Highlighted throughout are insights into future research areas likely to have a crucial impact in the clinical management of these common conditions. The book is perfect for researchers and gastroenterologists involved in Coeliac Disease and other gluten-related disorders. Presents

Celiac Disease and Non-Celiac Gluten Sensitivity

Celiac Disease and Non-Celiac Gluten Sensitivity
  • Author : Luis Rodrigo,Amado Salvador Peña
  • Publisher : OmniaScience
  • Release : 07 November 2014
GET THIS BOOKCeliac Disease and Non-Celiac Gluten Sensitivity

Celiac disease is a systemic autoimmune process and appears in genetically predisposed individuals, with a well-known cause, consisting in a permanent intolerance to gluten, a protein contained in the flour of wheat, rye, barley and oats. Worldwide celiac disease affects to 1% of the Caucasian and there is recent evidence that the disease is increasing in USA and Finland among other regions in the world. It is considered to be the most prevalent disease with a genetic predisposition. The clinical forms

A Clinical Guide to Gluten-Related Disorders

A Clinical Guide to Gluten-Related Disorders
  • Author : Alessio Fasano
  • Publisher : Lippincott Williams & Wilkins
  • Release : 29 August 2013
GET THIS BOOKA Clinical Guide to Gluten-Related Disorders

A Clinical Guide to Gluten-Related Disorders provides primary health care providers the succinct material they need to immediately evaluate and support their patients. Gluten-related disorders have a wide presentation, and this text covers the recognition, evaluation, and multi-disciplinary approach to the management of disease. Readers will benefit from the general overview of gluten intolerance and from the common sense approach to developing treatment and dietary plans. Clinical vignettes offer clinicians real-life scenarios to help put the disease and its treatment

Celiac Disease and Gluten

Celiac Disease and Gluten
  • Author : Peter Koehler,Herbert Wieser,Katharina Konitzer
  • Publisher : Academic Press
  • Release : 05 June 2014
GET THIS BOOKCeliac Disease and Gluten

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work—the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and

Mayo Clinic Going Gluten Free

Mayo Clinic Going Gluten Free
  • Author : Mayo Clinic
  • Publisher : Time Home Entertainment
  • Release : 11 November 2014
GET THIS BOOKMayo Clinic Going Gluten Free

New from Mayo Clinic-the essential guide to living gluten-free. Whether diagnosed with celiac disease or just deciding if a gluten-free diet is right for you, Mayo Clinic Going Gluten-Free will help you create and maintain a gluten-free lifestyle. Both authoritative and approachable, the book includes core medical information on celiac disease in addition to focusing on practical, everyday issues, such as: --Determining if gluten-free is right for you --Common signs, symptoms and myths of celiac --Dealing with celiac if you

Handbook of Food Allergen Detection and Control

Handbook of Food Allergen Detection and Control
  • Author : Simon Flanagan
  • Publisher : Elsevier
  • Release : 25 September 2014
GET THIS BOOKHandbook of Food Allergen Detection and Control

Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing

Celiac Disease

Celiac Disease
  • Author : Luis Rodrigo,Carlos Hernández-Lahoz
  • Publisher : BoD – Books on Demand
  • Release : 30 January 2019
GET THIS BOOKCeliac Disease

Celiac disease (CD) occurs in about 1% of people worldwide. Diagnosis rates are increasing due to a true rise in incidence, rather than increased awareness and detection. CD affects genetically susceptible individuals who are triggered by the ingestion of gluten. The disease has many clinical manifestations, ranging from severe to minimally symptomatic or non-symptomatic presentations. Diagnosis requires the presence of duodenal chronic inflammation, and most patients have circulating antibodies against tissue transglutaminase. Our understanding of the basic and clinical aspects of

Autoimmunity

Autoimmunity
  • Author : Katerina Chatzidionysiou
  • Publisher : BoD – Books on Demand
  • Release : 17 June 2015
GET THIS BOOKAutoimmunity

Autoimmunity is defined as an immune response against a self-antigen. This abnormal immune response can lead to tissue damage and to the development of autoimmune disease. From organ-specific autoimmune diseases, such as myasthenia gravis, to non-organ-specific, such as systemic lupus erythematosus, autoimmune diseases represent a heterogeneous group of disorders which affect approximately 6% of the population. The pathogenesis of many autoimmune diseases is complex and remains not completely understood. The aim of this book is to present current knowledge regarding pathogenic

Fast Facts: Celiac Disease

Fast Facts: Celiac Disease
  • Author : Geoffrey Holmes,Carlo Catassi,Alessio Fasano
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 01 August 2009
GET THIS BOOKFast Facts: Celiac Disease

Remarkable progress has been made in our knowledge of celiac disease, yet the diagnosis is often overlooked. The practical challenge for healthcare professionals is to identify the disease and offer patients a gluten-free diet that will restore most to full health and help to prevent further complications. This comprehensively revised second edition of 'Fast Facts: Celiac Disease', written by three international experts, considers: • Celiac disease in all its forms - typical, atypical, silent, potential and latent • Gluten sensitivity, genetic risk

Gluten Freedom

Gluten Freedom
  • Author : Alessio Fasano
  • Publisher : Turner Publishing Company
  • Release : 29 April 2014
GET THIS BOOKGluten Freedom

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the "staff of life." But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
  • Author : Edurne Simón,Idoia Larretxi,Itziar Churruca,Arrate Lasa,María Ángeles Bustamante,Virginia Navarro,María del Pilar Fernández-Gil,Jonatan Miranda
  • Publisher : Springer
  • Release : 10 May 2017
GET THIS BOOKNutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of

The South Beach Diet Gluten Solution

The South Beach Diet Gluten Solution
  • Author : Arthur Agatston,Natalie Geary
  • Publisher : Rodale Books
  • Release : 15 April 2014
GET THIS BOOKThe South Beach Diet Gluten Solution

Today, supermarkets have dedicated gluten-free aisles, restaurants highlight gluten-free dishes on their menus, and millions of people have cut gluten out of their diets in the hopes of boosting health and losing weight. But despite all the attention, gluten confusion still reigns. Enter cardiologist Arthur Agatston, MD, author of the groundbreaking The South Beach Diet. With that book, Dr. Agatston ended the diet debates and cleared up the high-carb versus low-carb confusion. In The South Beach Diet Gluten Solution, he

The Gluten Effect

The Gluten Effect
  • Author : Vikki Petersen,Richard Petersen
  • Publisher : The Gluten Effect
  • Release : 01 February 2009
GET THIS BOOKThe Gluten Effect

The authors "are exposing the dangers gluten poses and, using the celebrated HealthNOW Method, providing the path to good health for those with gluten sensitivity. Stop suffering! Find out if a simple change in diet will completely restore your health and give you back the robust lifestyle you deserve"--Cover.

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
  • Author : Edurne Simón,Idoia Larretxi,Itziar Churruca,Arrate Lasa,María Ángeles Bustamante,Virginia Navarro,María del Pilar Fernández-Gil,Jonatan Miranda
  • Publisher : Springer
  • Release : 10 May 2017
GET THIS BOOKNutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices. Given that the only effective treatment for celiac disease is a strict, lifelong, gluten-free diet, and that the ingestion of small amounts of

Living Gluten-Free For Dummies

Living Gluten-Free For Dummies
  • Author : Danna Korn
  • Publisher : John Wiley & Sons
  • Release : 11 January 2011
GET THIS BOOKLiving Gluten-Free For Dummies

Practical, delicious ways to manage a gluten-free diet. If you have a wheat allergy, gluten intolerance, celiac disease, or just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this handy pocket guide gets you on the gluten-free path. You’ll get a handle on the whos, whats, whys, and hows of going gluten-free as well as trusted advice on how to manage gluten sensitivity. Packed with practical advice ranging from what to eat