Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

Produk Detail:

  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Pages : 1080 pages
  • ISBN : 0124167160
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCoffee in Health and Disease Prevention

Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 12 November 2014
GET THIS BOOKCoffee in Health and Disease Prevention

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach

Coffee

Coffee
  • Author : Yi-Fang Chu
  • Publisher : John Wiley & Sons
  • Release : 27 March 2012
GET THIS BOOKCoffee

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro– and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee′s positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson′s and Alzheimer′s); cancer (prostate, bladder, pancreatic, breast, ovarian,

Tea in Health and Disease Prevention

Tea in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 28 February 2021
GET THIS BOOKTea in Health and Disease Prevention

Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --

Beer in Health and Disease Prevention

Beer in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 28 April 2011
GET THIS BOOKBeer in Health and Disease Prevention

Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as the emerging evidence of benefit, this book offers a balanced view of today's findings and the potential of tomorrow's research. Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in

Eat to Beat Disease

Eat to Beat Disease
  • Author : William W Li
  • Publisher : Grand Central Publishing
  • Release : 19 March 2019
GET THIS BOOKEat to Beat Disease

Discover the new science of how eating can enable your body to heal itself from cancer, dementia, and dozens of avoidable diseases. Eat your way to better health with this New York Times bestseller. We have long radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases.

Nutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity
  • Author : Ronald Ross Watson
  • Publisher : Elsevier
  • Release : 26 February 2014
GET THIS BOOKNutrition in the Prevention and Treatment of Abdominal Obesity

Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention
  • Author : Joël Fleurence,Ira Levine
  • Publisher : Academic Press
  • Release : 05 April 2016
GET THIS BOOKSeaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 26 October 2013
GET THIS BOOKPolyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy,

Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 04 May 2020
GET THIS BOOKNuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing

Coffee and Caffeine Consumption for Human Health

Coffee and Caffeine Consumption for Human Health
  • Author : Juan Del Coso
  • Publisher : MDPI
  • Release : 15 April 2020
GET THIS BOOKCoffee and Caffeine Consumption for Human Health

The year 2019 has been prolific in terms of new evidence regarding the effects of coffee and caffeine consumption on diverse aspects of human functioning. This book collects 20 high-quality manuscripts published in Nutrients that include original investigation or systematic review studies of the effects of caffeine intake on human performance and health. The diversity of the articles published in this Special Issue highlights the extent of the effects of coffee and caffeine on human functioning, while underpinning the positive nature of

Neuroscience of Alcohol

Neuroscience of Alcohol
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 19 March 2019
GET THIS BOOKNeuroscience of Alcohol

Neuroscience of Alcohol: Mechanisms and Treatment presents the fundamental information necessary for a thorough understanding of the neurobiological underpinnings of alcohol addiction and its effects on the brain. Offering thorough coverage of all aspects of alcohol research, treatment and prevention, and containing contributions from internationally recognized experts, the book provides students, early-career researchers, and investigators at all levels with a fundamental introduction to all aspects of alcohol misuse. Alcohol is one of the world’s most common addictive substances, with

Nutrition and Diet in Menopause

Nutrition and Diet in Menopause
  • Author : Caroline J. Hollins Martin,Ronald Ross Watson,Victor R. Preedy
  • Publisher : Springer Science & Business Media
  • Release : 04 June 2013
GET THIS BOOKNutrition and Diet in Menopause

Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with an understanding of menopause. Holistic in its approach, this volume is divided into five sections covering psychological, endocrine and lifestyle factors, metabolism and physiology, bone and nutrition, cancer and nutrition, cardiovascular factors and dietary supplements in menopause. In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to

Neuroscience of Nicotine

Neuroscience of Nicotine
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 20 March 2019
GET THIS BOOKNeuroscience of Nicotine

Neuroscience of Nicotine: Mechanisms and Treatment presents the fundamental information necessary for a thorough understanding of the neurobiological underpinnings of nicotine addiction and its effects on the brain. Offering thorough coverage of all aspects of nicotine research, treatment, policy and prevention, and containing contributions from internationally recognized experts, the book provides students, early-career researchers, and investigators at all levels with a fundamental introduction to all aspects of nicotine misuse. With an estimated one billion individuals worldwide classified as tobacco users—

Nutrition and Type 2 Diabetes

Nutrition and Type 2 Diabetes
  • Author : Mark A. Pereira
  • Publisher : CRC Press
  • Release : 27 August 2013
GET THIS BOOKNutrition and Type 2 Diabetes

Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing a

Functional Foods and Cardiovascular Disease

Functional Foods and Cardiovascular Disease
  • Author : Mohammed H. Moghadasian,N.A. Michael Eskin
  • Publisher : CRC Press
  • Release : 10 February 2012
GET THIS BOOKFunctional Foods and Cardiovascular Disease

Cardiovascular disease remains the number one killer in North America and around the world. The staggering medical costs involved in treating patients suffering from this disease demand an alternative approach to prevent or minimize its development. In Functional Foods and Cardiovascular Disease, international researchers reveal essential up-to-dat