Colour Measurement

The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement. Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and determining and improving the accuracy of colour measurement. Part two presents a selection of industrial applications illustrating the use of colour measurement in textiles, paint, teeth, hair and food. With its international range of contributors, Colour measurement: Principles, advances and industrial applications is beneficial to a variety of readers such as colour technologists, colour quality inspectors, product developers, dentists, cosmetologists and anyone who uses colour in their work. It will also be a valuable reference for academics and students studying design, fashion or colour related subjects. Discusses colour measurement theories and the latest technological and scientific developments of measuring colour Case studies illustrate camera based colour measurement and review visual and instrumental evaluation of whiteness and yellowness applications in industries including cosmetics and dentistry Motivations for colour measurement are explored to answer questions raised as to why colours do not match and explain factors such as wet and dry fabric differences

Produk Detail:

  • Author : M. L. Gulrajani
  • Publisher : Elsevier
  • Pages : 424 pages
  • ISBN : 0857090194
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKColour Measurement

Colour Measurement

Colour Measurement
  • Author : M. L. Gulrajani
  • Publisher : Elsevier
  • Release : 31 August 2010
GET THIS BOOKColour Measurement

The measurement of colour is important in many commercial operations and professions, such as bleaching and colouration of textiles, applications of paints, dentistry and colouration of food products. This book will discuss colour measurement theories, the latest technological and scientific developments of measuring colour and the applications of colour measurement. Part one reviews the underlying theories, principles and methods of how to measure colour. It includes topics such as expressing colours numerically, camera based colour measurement, colour shade sorting and

A History of Light and Colour Measurement

A History of Light and Colour Measurement
  • Author : Sean F. Johnston
  • Publisher : CRC Press
  • Release : 05 May 2015
GET THIS BOOKA History of Light and Colour Measurement

2003 Paul Bunge Prize of the Hans R. Jenemann Foundation for the History of Scientific Instruments Judging the brightness and color of light has long been contentious. Alternately described as impossible and routine, it was beset by problems both technical and social. How trustworthy could such measurements be? Was the best standard of intensity a gas lamp, an incandescent bulb, or a glowing pool of molten metal? And how much did the answers depend on the background of the specialist? A

Principles of Colour and Appearance Measurement

Principles of Colour and Appearance Measurement
  • Author : Asim Kumar Roy Choudhury
  • Publisher : Elsevier
  • Release : 19 February 2014
GET THIS BOOKPrinciples of Colour and Appearance Measurement

Colour and appearance perceptions are very complex psychological phenomena. Written by one of the foremost authorities in the field, Principles of Colour and Appearance Measurement is a major two-volume work addressing the key topics required to understand the issues and manage colour effectively. The book addresses how objects appear to viewers, how viewers perceive colour, and the major types of instrumentation used to measure colour. Chapters detail the characteristics of light sources and object colour and appearance attributes. They encompass

Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry
  • Author : E Kress-Rogers,C J B Brimelow
  • Publisher : Woodhead Publishing
  • Release : 17 October 2001
GET THIS BOOKInstrumentation and Sensors for the Food Industry

This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.

Colour in Food

Colour in Food
  • Author : D MacDougall
  • Publisher : Woodhead Publishing
  • Release : 30 August 2002
GET THIS BOOKColour in Food

Color is one of the most significant cues used by consumers to determine the quality of a food. While color is usually assumed to be a property of the food itself, it is actually the individual's response to the visual signals generated by light on the product. An authoritative reference can best explain the ways that food color and quality are assessed and how they can be improved to benefit consumers and the food industry. This book reviews how color

Measuring Colour

Measuring Colour
  • Author : R. W. G. Hunt,M. R. Pointer
  • Publisher : John Wiley & Sons
  • Release : 02 August 2011
GET THIS BOOKMeasuring Colour

The classic authority on colour measurement now fully revised and updated with the latest CIE recommendations The measurement of colour is of major importance in many commercial applications, such as the textile, paint, and foodstuff industries; as well as having a significant role in the lighting, paper, printing, cosmetic, plastics, glass, chemical, photographic, television, transport, and communication industries. Building upon the success of earlier editions, the 4th edition of Measuring Colour has been updated throughout with new chapters on colour

Handbook of Analysis and Quality Control for Fruit and Vegetable Products

Handbook of Analysis and Quality Control for Fruit and Vegetable Products
  • Author : S. Ranganna
  • Publisher : Tata McGraw-Hill Education
  • Release : 22 May 1986
GET THIS BOOKHandbook of Analysis and Quality Control for Fruit and Vegetable Products

The first handbook of its kind, giving in one volume, etailed information on both the analysis and quality control of fruit and vegetable products. Authoritative, need-based and up-to-date, the book has been principally designed to meet the day-to-day requirements.Starting from the analysis of common constituents, the book covers methods of analysis of specific raw materials and containers used in processing measurement of different quality attributes, sensory evaluation, microbiological and microanalytical examinations, determination of thermal process time, and examination of

Colour Engineering

Colour Engineering
  • Author : Phil Green,Lindsay MacDonald
  • Publisher : John Wiley & Sons
  • Release : 23 September 2011
GET THIS BOOKColour Engineering

As colour imaging takes on increasing importance in a range of products and technologies, colour fidelity across different media has become essential. This book has arisen from the need for a specialist text that brings together key developments in colour management technology and findings from the colour engineering research community. Edited by highly regarded specialists in colour management systems, Colour Engineering introduces the reader systematically to the art of constistent quality of image reproduction - regardless of the monitor or

Peppers

Peppers
  • Author : Paul W. Bosland,Eric J. Votava
  • Publisher : CABI
  • Release : 22 May 2022
GET THIS BOOKPeppers

Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus.

Colour Chemistry

Colour Chemistry
  • Author : R. M. Christie
  • Publisher : Royal Society of Chemistry
  • Release : 22 May 2022
GET THIS BOOKColour Chemistry

This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful. The impressive breadth of coverage starts with a dip into the history of colour science. Colour Chemistry then goes on to look at the structure and synthesis of the various dyes and pigments, along with their applications in the traditional areas of textiles, coatings and plastics, and also the ever-expanding range of "high-tech" applications. Also discussed are

Quality Attributes and their Measurement in Meat, Poultry and Fish Products

Quality Attributes and their Measurement in Meat, Poultry and Fish Products
  • Author : A. M. Pearson
  • Publisher : Springer
  • Release : 09 November 2013
GET THIS BOOKQuality Attributes and their Measurement in Meat, Poultry and Fish Products

The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilized for their measurement. The topics are not only timely but of great importance. Chapter I provides an introduction to the topic and presents a brief overview of the subject to be discussed. The next two chapters review information on the importance of color and some color problems in muscle foods, and explains

The Measurement of Wool Fibre Properties and their Effect on Worsted Processing Performance and Product Quality

The Measurement of Wool Fibre Properties and their Effect on Worsted Processing Performance and Product Quality
  • Author : Anton F. Botha
  • Publisher : CRC Press
  • Release : 26 November 2020
GET THIS BOOKThe Measurement of Wool Fibre Properties and their Effect on Worsted Processing Performance and Product Quality

A critical and comprehensive examination of the origination and application of developments in the textile industry and its products, this book provides one of the only state-of-the-science reviews carried out in recent years. It covers the measurement of wool fiber properties, specifically those of raw wool. It also examines the release and wide acceptance of instrument and test methods for the most important wool fiber characteristics both cost-effectively and rapidly.