Comprehensive Utilization of Citrus By Products

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Produk Detail:

  • Author : Anonim
  • Publisher : Academic Press
  • Pages : 124 pages
  • ISBN : 0128098600
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKComprehensive Utilization of Citrus By Products

Comprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-Products
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 07 July 2016
GET THIS BOOKComprehensive Utilization of Citrus By-Products

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field,

Plant Extracts

Plant Extracts
  • Author : Raffaele Capasso,Lorenzo Di Cesare Mannelli
  • Publisher : MDPI
  • Release : 29 April 2021
GET THIS BOOKPlant Extracts

Plant extracts are widely used for therapeutic purposes. The vegetal origin of these products satisfies people’s desire to cure themselves with natural drugs; this aspect, together with effectiveness and regulatory opportunities, is the base of the broad modern use of medicinal plants. Traditional uses and novel biological effects allow the availability of an extraordinarily high number of different compounds with formidable therapeutic potential. Nevertheless, pitfalls are hidden behind poor pharmacological and toxicological knowledge of plant extracts, nonstandardized methods of

Food Waste Recovery

Food Waste Recovery
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 01 December 2020
GET THIS BOOKFood Waste Recovery

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for

Canned Citrus Processing

Canned Citrus Processing
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 18 November 2015
GET THIS BOOKCanned Citrus Processing

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus . Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned

Valorization of Fruit Processing By-products

Valorization of Fruit Processing By-products
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 15 September 2019
GET THIS BOOKValorization of Fruit Processing By-products

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following the sustainability principles. The current handling of fruit processing by-products include management practices that either degrade the substrate or lead to diminution of their pollution load without getting advance of in valuable ingredients like antioxidants. However, the urgent need for sustainability within the food industry has turned the interest of research to investigate the handling of their by-products with another perspective, e.

Green Extraction of Natural Products

Green Extraction of Natural Products
  • Author : Farid Chemat,Jochen Strube
  • Publisher : John Wiley & Sons
  • Release : 11 March 2016
GET THIS BOOKGreen Extraction of Natural Products

Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts

Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products
  • Author : Rajeev Bhat
  • Publisher : Academic Press
  • Release : 25 August 2021
GET THIS BOOKValorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers

Citrus Fruit Processing

Citrus Fruit Processing
  • Author : Zeki Berk
  • Publisher : Academic Press
  • Release : 05 July 2016
GET THIS BOOKCitrus Fruit Processing

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in

Handbook of Grape Processing By-Products

Handbook of Grape Processing By-Products
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 27 March 2017
GET THIS BOOKHandbook of Grape Processing By-Products

Handbook of Grape Processing By-Products explores the alternatives of upgrading production by-products, also denoting their industrial potential, commercial applications and sustainable solutions in the field of grape valorization and sustainable management in the wine industry. Covering the 12 top trending topics of winery sustainable management, emphasis is given to the current advisable practices in the field, general valorization techniques of grape processing by-products (e.g. vermi-composting, pyrolysis, re-utilization for agricultural purposes etc.), the newly introduced biorefinery concept, different techniques for the

Report of the Chief of the Bureau of Chemistry and Soils

Report of the Chief of the Bureau of Chemistry and Soils
  • Author : United States. Bureau of Chemistry and Soils
  • Publisher : Unknown Publisher
  • Release : 18 October 2021
GET THIS BOOKReport of the Chief of the Bureau of Chemistry and Soils

The Bureau of Chemistry and Soils was created July 1, 1927 for the purpose of correlating all the research work formerly carried on by the Bureau of Chemistry, Bureau of Soils, Fixed Nitrogen Research Laboratory, and the Division of Soil Fertility and Soil Bacteriology of the Bureau of Plan Industry.

The Genus Citrus

The Genus Citrus
  • Author : Manuel Talon,Marco Caruso,Fred G. Gmitter, jr.
  • Publisher : Woodhead Publishing
  • Release : 21 January 2020
GET THIS BOOKThe Genus Citrus

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the

Handbook of Citrus By-Products and Processing Technology

Handbook of Citrus By-Products and Processing Technology
  • Author : Robert J. Braddock
  • Publisher : Wiley-Interscience
  • Release : 26 July 1999
GET THIS BOOKHandbook of Citrus By-Products and Processing Technology

This book provides a complete treatment of citrus by-products - including data, research and technological developments. * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products

Food Processing By-Products and their Utilization

Food Processing By-Products and their Utilization
  • Author : Anil Kumar Anal
  • Publisher : John Wiley & Sons
  • Release : 13 November 2017
GET THIS BOOKFood Processing By-Products and their Utilization

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses,

Report

Report
  • Author : United States. Bureau of Chemistry and Soils
  • Publisher : Unknown Publisher
  • Release : 18 October 2021
GET THIS BOOKReport