Computer Vision Technology for Food Quality Evaluation

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use · Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.

Produk Detail:

  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Pages : 600 pages
  • ISBN : 9780080556246
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKComputer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release : 28 April 2011
GET THIS BOOKComputer Vision Technology for Food Quality Evaluation

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food

Computer Vision Technology in the Food and Beverage Industries

Computer Vision Technology in the Food and Beverage Industries
  • Author : D-W Sun
  • Publisher : Elsevier
  • Release : 13 August 2012
GET THIS BOOKComputer Vision Technology in the Food and Beverage Industries

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes

Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release : 07 April 2016
GET THIS BOOKComputer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a

Hyperspectral Imaging for Food Quality Analysis and Control

Hyperspectral Imaging for Food Quality Analysis and Control
  • Author : Da-Wen Sun
  • Publisher : Elsevier
  • Release : 29 June 2010
GET THIS BOOKHyperspectral Imaging for Food Quality Analysis and Control

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be

Imaging with Electromagnetic Spectrum

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  • Author : Annamalai Manickavasagan,Hemantha Jayasuriya
  • Publisher : Springer
  • Release : 15 May 2014
GET THIS BOOKImaging with Electromagnetic Spectrum

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to

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  • Publisher : Woodhead Publishing
  • Release : 16 April 2019
GET THIS BOOKEvaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals

Instrumental Assessment of Food Sensory Quality

Instrumental Assessment of Food Sensory Quality
  • Author : David Kilcast
  • Publisher : Elsevier
  • Release : 30 September 2013
GET THIS BOOKInstrumental Assessment of Food Sensory Quality

Instrumental measurements of the sensory quality of food and drink are of growing importance in both complementing data provided by sensory panels and in providing valuable data in situations in which the use of human subjects is not feasible. Instrumental assessment of food sensory quality reviews the range and use of instrumental methods for measuring sensory quality. After an introductory chapter, part one goes on to explore the principles and practice of the assessment and analysis of food appearance, flavour,

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  • Author : Benjamin McLellan
  • Publisher : Springer
  • Release : 24 October 2017
GET THIS BOOKSustainable Future for Human Security

This book focuses on the environmental components of sustainability, including aspects of resourcing and the environmental impacts of human societies. Marine and tropical forest ecosystems, food security and other natural resources, as well as technologies for the environmental control of societal impacts are examined. This volume is multi-disciplinary, but with a consistent focus on the natural environment. This 2-volume set discusses a wide range of topics concerning sustainability and human security in Asia, particularly South East Asia. The individual chapters

Proceedings of 6th International Conference on Harmony Search, Soft Computing and Applications

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  • Author : Sinan Melih Nigdeli,Joong Hoon Kim,Gebrail Bekdaş,Anupam Yadav
  • Publisher : Springer Nature
  • Release : 16 November 2020
GET THIS BOOKProceedings of 6th International Conference on Harmony Search, Soft Computing and Applications

This book covers different aspects of real-world applications of optimization algorithms. It provides insights from the Sixth International Conference on Harmony Search, Soft Computing and Applications held at Istanbul University, Turkey, in July 2020. Harmony Search (HS) is one of the most popular metaheuristic algorithms, developed in 2001 by Prof. Joong Hoon Kim and Prof. Zong Woo Geem, that mimics the improvisation process of jazz musicians to seek the best harmony. The book consists of research articles on novel and newly proposed

Computer Vision-Based Agriculture Engineering

Computer Vision-Based Agriculture Engineering
  • Author : Han Zhongzhi
  • Publisher : CRC Press
  • Release : 16 September 2019
GET THIS BOOKComputer Vision-Based Agriculture Engineering

In recent years, computer vision is a fast-growing technique of agricultural engineering, especially in quality detection of agricultural products and food safety testing. It can provide objective, rapid, non-contact and non-destructive methods by extracting quantitative information from digital images. Significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. Computer Vision-Based Agriculture Engineering focuses on these advances. The book contains 25 chapters covering computer vision, image processing, hyperspectral

Emerging Technologies for Food Quality and Food Safety Evaluation

Emerging Technologies for Food Quality and Food Safety Evaluation
  • Author : Yong-Jin Cho,Sukwon Kang
  • Publisher : CRC Press
  • Release : 09 March 2011
GET THIS BOOKEmerging Technologies for Food Quality and Food Safety Evaluation

Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

Practical Machine Learning for Computer Vision

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  • Author : Valliappa Lakshmanan,Martin Görner,Ryan Gillard
  • Publisher : "O'Reilly Media, Inc."
  • Release : 21 July 2021
GET THIS BOOKPractical Machine Learning for Computer Vision

This practical book shows you how to employ machine learning models to extract information from images. ML engineers and data scientists will learn how to solve a variety of image problems including classification, object detection, autoencoders, image generation, counting, and captioning with proven ML techniques. This book provides a great introduction to end-to-end deep learning: dataset creation, data preprocessing, model design, model training, evaluation, deployment, and interpretability. Google engineers Valliappa Lakshmanan, Martin Görner, and Ryan Gillard show you how

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  • Publisher : Springer
  • Release : 26 February 2013
GET THIS BOOKComputer and Computing Technologies in Agriculture VI

The two-volume set IFIP AICT 392 and 393 constitutes the refereed post-conference proceedings of the 6th IFIP TC 5, SIG 5.1 International Conference on Computer and Computing Technologies in Agriculture, CCTA 2012, held in Zhangjiajie, China, in October 2012. The 108 revised papers presented were carefully selected from numerous submissions. They cover a wide range of interesting theories and applications of information technology in agriculture, including Internet of things and cloud computing; simulation models and decision-support systems for agricultural production; smart sensor, monitoring, and control technology; traceability

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  • Author : Jorge L.C. Sanz
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKAdvances in Machine Vision

Machine Vision technology is becoming an indispensible part of the manufacturing industry. Biomedical and scientific applications of machine vision and imaging are becoming more and more sophisticated, and new applications continue to emerge. This book gives an overview of ongoing research in machine vision and presents the key issues of scientific and practical interest. A selected board of experts from the US, Japan and Europe provides an insight into some of the latest work done on machine vision systems and

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  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKArtificial Intelligence for Biology and Agriculture

This volume contains a total of thirteen papers covering a variety of AI topics ranging from computer vision and robotics to intelligent modeling, neural networks and fuzzy logic. There are two general articles on robotics and fuzzy logic. The article on robotics focuses on the application of robotics technology in plant production. The second article on fuzzy logic provides a general overview of the basics of fuzzy logic and a typical agricultural application of fuzzy logic. The article `End effectors