Cook Korean

"Ha presents ... comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a ... concise presentation (with no more than 2 pages per recipe on average). Recipes featured include easy kimchi (makkimchi), spicy bok choy (cheonggyeongche muchim), and seaweed rice roll (kimbap), among many other dishes"--

Produk Detail:

  • Author : Robin Ha
  • Publisher : Anonim
  • Pages : 175 pages
  • ISBN : 1607748878
  • Rating : 4.5/5 from 9 reviews

Cook Korean!

Cook Korean!
  • Author : Robin Ha
  • Publisher : Unknown Publisher
  • Release : 13 April 2021

"Ha presents ... comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a ... concise presentation (with no more than 2 pages per recipe on average). Recipes featured include easy kimchi (makkimchi), spicy bok choy (cheonggyeongche muchim), and seaweed rice roll (kimbap), among many other dishes"--

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking
  • Author : Maangchi,Martha Rose Shulman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 29 October 2019
GET THIS BOOKMaangchi's Big Book of Korean Cooking

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of

Korean Home Cooking

Korean Home Cooking
  • Author : Sohui Kim,Rachel Wharton
  • Publisher : Abrams
  • Release : 16 October 2018
GET THIS BOOKKorean Home Cooking

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and

My Korea: Traditional Flavors, Modern Recipes

My Korea: Traditional Flavors, Modern Recipes
  • Author : Hooni Kim
  • Publisher : W. W. Norton & Company
  • Release : 07 April 2020
GET THIS BOOKMy Korea: Traditional Flavors, Modern Recipes

An Epicurious Spring 2020 "Book We Want to Cook from Now" A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in


  • Author : Deuki Hong,Matt Rodbard
  • Publisher : Clarkson Potter
  • Release : 16 February 2016

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why

Korean Cookbook

Korean Cookbook
  • Author : Jiu Chung
  • Publisher : Bm Ecommerce Management
  • Release : 19 April 2020
GET THIS BOOKKorean Cookbook

The Korean Cookbook gets you started on this journey with 100+ recipes that explore the wide range of what is available from this unique culture. This kind of food is also very healthy, emphasizing balance and the utilization of all five main tastes: salty, sweet, sour, spicy, and bitter.

Everyday Korean: Fresh, Modern Recipes for Home Cooks

Everyday Korean: Fresh, Modern Recipes for Home Cooks
  • Author : Kim Sunée,Seung Hee Lee
  • Publisher : The Countryman Press
  • Release : 07 November 2017
GET THIS BOOKEveryday Korean: Fresh, Modern Recipes for Home Cooks

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as: Traditional

The Kimchi Chronicles

The Kimchi Chronicles
  • Author : Marja Vongerichten
  • Publisher : Rodale Books
  • Release : 02 August 2011
GET THIS BOOKThe Kimchi Chronicles

Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, explaining how they can be easily duplicated in an

Seoul Food Korean Cookbook

Seoul Food Korean Cookbook
  • Author : Naomi Imatome-Yun
  • Publisher : Rockridge Press
  • Release : 13 April 2017
GET THIS BOOKSeoul Food Korean Cookbook

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy

Korean BBQ

Korean BBQ
  • Author : Bill Kim,Chandra Ram
  • Publisher : Ten Speed Press
  • Release : 17 April 2018

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one,

Quick & Easy Korean Cooking

Quick & Easy Korean Cooking
  • Author : Cecilia Hae-Jin Lee
  • Publisher : Chronicle Books
  • Release : 11 January 2013
GET THIS BOOKQuick & Easy Korean Cooking

Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots,

Korean Cooking Favorites

Korean Cooking Favorites
  • Author : Hyegyoung K. Ford
  • Publisher : Page Street Publishing
  • Release : 15 October 2019
GET THIS BOOKKorean Cooking Favorites

The creator of the blog Beyond Kimchee shares the delicious, fail-safe Korean recipes she ate growing up in South Korea, and now cooks for her own busy family. Readers will find accessible ingredients, quick cook times, and unbeatably delicious, authentic flavors. From hot and spicy, to light and healthy, to warm and comforting, these recipes are sure to please any crowd. Spicy Korean Fried Chicken is perfectly crispy and surprisingly easy to make at home. Spinach Shrimp Pancakes are golden


  • Author : Da-Hae West,Gareth West
  • Publisher : Mitchell Beazley
  • Release : 07 June 2016

There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavors of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavorsome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavors can be fused together to create really delicious combinations. From a