Cooking with Convection

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. You will learn: *How to cook a whole meal in your oven–from meat to side dishes to dessert–all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food’s natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining.

Produk Detail:

  • Author : Beatrice Ojakangas
  • Publisher : Clarkson Potter
  • Pages : 272 pages
  • ISBN : 0307483274
  • Rating : 3.5/5 from 4 reviews
CLICK HERE TO GET THIS BOOKCooking with Convection

Cooking with Convection

Cooking with Convection
  • Author : Beatrice Ojakangas
  • Publisher : Clarkson Potter
  • Release : 25 February 2009
GET THIS BOOKCooking with Convection

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies

The Complete Convection Oven Cookbook

The Complete Convection Oven Cookbook
  • Author : Robin Donovan
  • Publisher : Rockridge Press
  • Release : 09 January 2018
GET THIS BOOKThe Complete Convection Oven Cookbook

From juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they need to know to master the art of convection cooking. With over 75 recipes, resources for all types of convection ovens, and menu-planning tips, this convection oven cookbook is your best reference for cooking

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  • Author : Emma Christensen
  • Publisher : Ten Speed Press
  • Release : 14 May 2013
GET THIS BOOKTrue Brews

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled

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  • Author : Linda Stephen
  • Publisher : R. Rose
  • Release : 01 January 2007
GET THIS BOOKThe Convection Oven Bible

225 delectable recipes designed for the convection oven. Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging. All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including: Pesto stuffed roast chicken

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  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Release : 20 July 2010
GET THIS BOOKCooking for Geeks

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

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  • Author : Emma Christensen
  • Publisher : Unknown Publisher
  • Release : 01 July 2022
GET THIS BOOKBrew Better Beer

A visual home-brewing course shares professional secrets behind core styles while offering basic and variation recipes for such options as Riding Lawnmower Pale Ale, Kombucha Sour Ale and Figgy Pudding British Barleywine.

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  • Author : Sarah Copeland
  • Publisher : Chronicle Books
  • Release : 04 June 2019
GET THIS BOOKEvery Day is Saturday

From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy

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  • Author : Robin Olsen
  • Publisher : Unknown Publisher
  • Release : 23 June 2020
GET THIS BOOKOster Toaster Oven Cookbook for Beginners 800

The Oster Toaster Oven is one of the versatile and exceptional kitchen appliances that perform numerous functions successfully. It is one of the latest technologies that introduce some brand new cooking features. It can bake, broil, toast, defrost, pizza and more. It heats the food faster, has a large capacity, and it's easier to clean. In this cookbook, we are covering not only the basic introduction but also we have prepared 80 delicious and mouthwatering recipes, using an Oster Toaster Oven.

The Skinnytaste Cookbook

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  • Author : Gina Homolka,Heather K. Jones, R.D.
  • Publisher : Clarkson Potter
  • Release : 30 September 2014
GET THIS BOOKThe Skinnytaste Cookbook

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy

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  • Author : Vendy Tarjey
  • Publisher : Unknown Publisher
  • Release : 27 April 2021
GET THIS BOOKCalphalon Performance Air Fry Convection Oven Cookbook for Beginners

Do you know all the secrets of Calphalon performance air fry convection oven? Diet plays an important role in our weight loss process but people are often confused about how to cook food according to a given type of diets. Are you tired of trying to cook low-fat meals but failing because your regular gas oven or induction oven does not allow you to do that? An air fryer convection oven then is the solution to your problems. And with

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  • Author : Janet Zimmerman
  • Publisher : Rockridge Press
  • Release : 19 May 2020
GET THIS BOOKConvection Oven Cooking Made Simple

Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens Convection ovens aren't just for professional kitchens--now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here's how to get the most out of your convection oven--no experience required. Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how

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  • Author : Joy Wilson
  • Publisher : Hachette Books
  • Release : 28 February 2012
GET THIS BOOKJoy the Baker Cookbook

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

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  • Author : Dopa Rabins
  • Publisher : Unknown Publisher
  • Release : 01 June 2021
GET THIS BOOKCuisinart Chef's Convection Toaster Oven Cookbook for Beginners

Master the art of convection cooking with the comprehensive guide from Cuisinart Chef's Convection Toaster Oven Cookbook. From juicy meats to flaky pastries, your Cuisinart Convection Toaster Oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your Cuisinart Convection toaster oven and what recipes to make in it can be tricky. The Complete Cuisinart Chef's Convection Toaster Oven Cookbook teaches home chefs everything they need to know to master the art of

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  • Author : Sophie Banks
  • Publisher : Unknown Publisher
  • Release : 18 January 2021
GET THIS BOOKConvection Oven Cookbook

Do you like to try new recipes but you are tired of eating the same boring dishes? If you have been looking for some easy, quick, and delicious recipes to prepare, then you will find this cookbook to be immensely useful! A convection oven is a fan-assisted oven that is somewhat similar to a traditional oven. It has a built-in heating element and the fan circulates the air in the cooking chamber. The fan reduces the thickness of the stationary