Coral Reef Marine Plants of Hainan Island

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  • Author : Ėduard Antoninovich Titli︠a︡nov
  • Publisher : Anonim
  • Pages : 243 pages
  • ISBN : 9787030514356
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCoral Reef Marine Plants of Hainan Island

Coral Reef Marine Plants of Hainan Island

Coral Reef Marine Plants of Hainan Island
  • Author : Antoninovich Eduard Titlyanov,Viktorovna Tamara Titlyanova,Xiubao Li,Hui Huang
  • Publisher : Academic Press
  • Release : 18 November 2016
GET THIS BOOKCoral Reef Marine Plants of Hainan Island

Coral Reef Marine Plants of Hainan Island summarizes the literature on the role and use of marine plants in coral reef ecosystems, especially in China and countries in the Asia-Pacific Region. The first chapter of the book focuses on the description of coral reef ecosystems, their architecture, and status of Hainan coral reefs. The second chapter focuses on common knowledge surrounding marine plants, such as their classification, identifying characteristics of different phyla, morphology, reproduction, life forms, main algal communities on

Properties and Applications of Alginates

Properties and Applications of Alginates
  • Author : Irem Deniz,Esra Imamoglu,Tugba Keskin Gundogdu
  • Publisher : BoD – Books on Demand
  • Release : 19 January 2022
GET THIS BOOKProperties and Applications of Alginates

Alginates are biodegradable, biocompatible, renewable, and natural polysaccharides in brown marine algae. Properties and Applications of Alginates provides an overview of the state of the art of chemical and material properties of alginates and biomedical and nanotechnology mechanisms underlying alginate biosynthesis. It discusses alginate-based materials’ fundamentals that combine research and technological advances with current limitations. Moreover, novel technologies using alginate composites are introduced, and as well as the latest developments in alginate-based technologies were reviewed. It also examines potential uses

Issues in Life Sciences—Botany and Plant Biology Research: 2013 Edition

Issues in Life Sciences—Botany and Plant Biology Research: 2013 Edition
  • Author : Anonim
  • Publisher : ScholarlyEditions
  • Release : 01 May 2013
GET THIS BOOKIssues in Life Sciences—Botany and Plant Biology Research: 2013 Edition

Issues in Life Sciences—Botany and Plant Biology Research: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Chemoreception. The editors have built Issues in Life Sciences—Botany and Plant Biology Research: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Chemoreception in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences—

Seaweeds

Seaweeds
  • Author : Klaus Lüning
  • Publisher : John Wiley & Sons
  • Release : 16 January 1991
GET THIS BOOKSeaweeds

A translated, thoroughly revised, and updated edition of the German work. Part I presents the geographic distribution of seaweeds and seagrasses around the world, environmental factors, floral history, and relevant paleoceanographic considerations, covered geographically. Part II covers seaweed ecophysiology, including the relationships of light, temperature, salinity, and other abiotic factors on seaweed distribution, as well as biotic factors such as competition, herbivory, predation, and parasitism, in order to elucidate the ecophysiologic bases for the distribution patterns examined in Part I.

Latin American Coral Reefs

Latin American Coral Reefs
  • Author : J. Cortés
  • Publisher : Elsevier
  • Release : 25 April 2003
GET THIS BOOKLatin American Coral Reefs

Most of the coral reefs of the American continent: the Brazilian waters, the Caribbean Sea and the eastern Pacific Ocean are in Latin American countries, the subject of this book. For the first time, information on coral reefs of such a vast region is mined from reports, obscure journals, university thesis and scientific journals, summarized and presented in a way both accessible and informative for the interested reader as well as for the coral reef expert. The chapters of the

Edible Sea Urchins: Biology and Ecology

Edible Sea Urchins: Biology and Ecology
  • Author : John M. Lawrence
  • Publisher : Elsevier
  • Release : 21 May 2001
GET THIS BOOKEdible Sea Urchins: Biology and Ecology

Sea urchins are a major component of marine environments found throughout the world's oceans. A major model for research in developmental biology, they are also of major economic importance in many regions and interest in their management and aquaculture has increased greatly in recent years. This book provides a synthesis of biological and ecological characteristics of sea urchins that are of basic scientific interest and also essential for effective fisheries management and aquaculture. General chapters consider characteristics of sea urchins

Coral Reef Conservation

Coral Reef Conservation
  • Author : Isabelle M. Côté,John D. Reynolds
  • Publisher : Cambridge University Press
  • Release : 17 August 2006
GET THIS BOOKCoral Reef Conservation

Coral reefs are the 'rain forests' of the ocean, containing the highest diversity of marine organisms and facing the greatest threats from humans. As shallow-water coastal habitats, they support a wide range of economically and culturally important activities, from fishing to tourism. Their accessibility makes reefs vulnerable to local threats that include over-fishing, pollution and physical damage. Reefs also face global problems, such as climate change, which may be responsible for recent widespread coral mortality and increased frequency of hurricane

Symbiotic Microbiomes of Coral Reefs Sponges and Corals

Symbiotic Microbiomes of Coral Reefs Sponges and Corals
  • Author : Zhiyong Li
  • Publisher : Springer
  • Release : 07 June 2019
GET THIS BOOKSymbiotic Microbiomes of Coral Reefs Sponges and Corals

This book focuses on the symbiotic microbiomes of invertebrates in coral reefs, especially sponges and corals. It provides in-depth and up-to-date reviews on the microbial structure and diversity, metabolism and function, symbiosis and coevolution, environment and adaption, and bioactive potentials. Meanwhile, the future perspectives will be discussed according to the existing problems and the development trend. This book will be of particular interest to the professionals in marine ecology, marine biotechnology, as well as medicinal chemists and molecular biologists.

The global status of seaweed production, trade and utilization

The global status of seaweed production, trade and utilization
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 08 January 2019
GET THIS BOOKThe global status of seaweed production, trade and utilization

This is an update of the global seaweed market: production figures from culture and capture, the size of the international market for seaweed and its commercially important issues, the leading countries by region, developments in processing and utilization technology, and innovations in the industry, as well as the challenges and outlook for the industry. According to the report, the Asia and the Pacific region is the largest seaweed market, followed by Europe and the Americas. Moreover, in 2015, total global seaweed

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention
  • Author : Joël Fleurence,Ira Levine
  • Publisher : Academic Press
  • Release : 05 April 2016
GET THIS BOOKSeaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Author : Herminia Dominguez
  • Publisher : Elsevier
  • Release : 30 September 2013
GET THIS BOOKFunctional Ingredients from Algae for Foods and Nutraceuticals

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part

Marine Ranching

Marine Ranching
  • Author : Devin M. Bartley,Kenneth M. Leber
  • Publisher : Food & Agriculture Org.
  • Release : 24 May 2022
GET THIS BOOKMarine Ranching

With coastal fisheries in decline around the world, there is growing concern about how long current sources of seafood can supply world needs. There is an increasing emphasis on restocking and aquaculture-based stock enhancement as a way to rapidly replenish depleted fish stocks and increase fishery landings. This publication contains case studies on the use of sea ranching and marine hatchery enhancement to generate income, re-establish fisheries and conserve aquatic biodiversity, including studies from Norway, Australia, the Pacific Islands, the