Curcumin in Food Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and prevention of infectious and non-infectious diseases such as malaria, tuberculosis, psoriasis, cancer, cardiovascular diseases, dementia, diabetics, etc. Recent technological advancements have enhanced their pharmacokinetics properties relating to solubility, stability, bioavailability, thereby supporting the application of curcuminoids in the food, pharmaceutical and cosmetic industries. Addresses the application of curcumin in the food, pharmaceutical and cosmetics industries Covers a wide range of aspects surrounding curcumin, starting with the basics and then addressing new and advanced technologies Explores curcumin's chemical structure and its analogues, along with novel technologies, including nanotechnology, to enhance usability and performance

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  • Author : Aditya Nayak
  • Publisher : Academic Press
  • Pages : 153 pages
  • ISBN : 9780128221426
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCurcumin in Food Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics
  • Author : Aditya Nayak
  • Publisher : Academic Press
  • Release : 29 May 2021
GET THIS BOOKCurcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and

Curcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics
  • Author : Aditya Nayak
  • Publisher : Academic Press
  • Release : 30 April 2021
GET THIS BOOKCurcumin in Food, Pharma and Cosmetics

Curcumin in Food, Pharma and Cosmetics covers basic features of curcuminoids, including the state-of the art novel technologies used to enhance the usability and biological performance of curcuminoids. Written with researchers in the food, pharmaceutical and cosmetics industries, as well as students studying related disciplines, this book is a useful resource in understanding the current role and future potential of curcumin in the food, pharma and cosmetic industries. Curcuminoids are known to have several therapeutic effects, including the treatment and

Textbook of Natural Medicine

Textbook of Natural Medicine
  • Author : Joseph E. Pizzorno,Michael T. Murray
  • Publisher : Elsevier Health Sciences
  • Release : 24 May 2022
GET THIS BOOKTextbook of Natural Medicine

Covering preventive, non-invasive, and natural treatments, Textbook of Natural Medicine, 4th Edition offers more than just alternative medicine. It promotes an integrated practice that can utilize natural medicine, traditional Western medicine, or a combination of both in a comprehensive, scientific treatment plan. Based on a combination of philosophy and clinical studies, Textbook of Natural Medicine helps you provide health care that identifies and controls the underlying causes of disease, is supportive of the body's own healing processes, and is considerate

An Introduction to Food Grade Nanoemulsions

An Introduction to Food Grade Nanoemulsions
  • Author : Nandita Dasgupta,Shivendu Ranjan
  • Publisher : Springer
  • Release : 03 January 2018
GET THIS BOOKAn Introduction to Food Grade Nanoemulsions

This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In

Nanoemulsions

Nanoemulsions
  • Author : Seid Mahdi Jafari,D. Julian McClements
  • Publisher : Academic Press
  • Release : 24 February 2018
GET THIS BOOKNanoemulsions

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both

Nanotechnology Applications in Food

Nanotechnology Applications in Food
  • Author : Alexandru Grumezescu,Alexandra Elena Oprea
  • Publisher : Academic Press
  • Release : 22 February 2017
GET THIS BOOKNanotechnology Applications in Food

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the

Biotechnology in the Chemical Industry

Biotechnology in the Chemical Industry
  • Author : Pratima Bajpai
  • Publisher : Elsevier
  • Release : 08 November 2019
GET THIS BOOKBiotechnology in the Chemical Industry

Biotechnology in the Chemical Industry: Towards a Green and Sustainable Future focuses on achievements and prospects for biotechnology in sustainable production of goods and services, especially those that are derived at present mostly from the traditional chemical industry. It considers the future impact of industrial biotechnology and lays out the major research areas which must be addressed to move from a flourishing set of scientific disciplines to a major contributor to a successful future knowledge-based economy. The book focuses on

Drug Delivery Approaches and Nanosystems, Volume 1

Drug Delivery Approaches and Nanosystems, Volume 1
  • Author : Raj K. Keservani,Anil K. Sharma,Rajesh K. Kesharwani
  • Publisher : CRC Press
  • Release : 15 November 2017
GET THIS BOOKDrug Delivery Approaches and Nanosystems, Volume 1

This volume, the first of the two-volume Drug Delivery Approaches and Nanosystems series, presents a full picture of the state-of-the-art research and development in drug delivery systems using nanotechnology and its applications. It addresses the ever-expanding application of nanotechnology or nano-sized materials in the medical field and the real-world challenges and complexities of current drug delivery methodologies and techniques. Many methods of drug delivery systems have been used, but very few of them have been validated for medical use. A

Self Study Guide B. Pharma Entrance Exam 2021

Self Study Guide B. Pharma Entrance Exam 2021
  • Author : Anonim
  • Publisher : Arihant Publications India limited
  • Release : 09 November 2020
GET THIS BOOKSelf Study Guide B. Pharma Entrance Exam 2021

1. B. Pharma Entrance Examination 2021 is a one-point solution for the entrance exam 2. The book is divided into 4 sections 3. Previous Years’ Solved papers are given for the practice 4. Precise and detailed text with illustrations eases in learning the concepts 5. This book uses the easy language for better understanding Bachelor of Pharmacy (B. Pharma) is a 4 years’ undergraduate program in which students study the methods and process of preparing medicines. To get into the proper college or institution one needs to clear

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release : 11 April 2017
GET THIS BOOKNanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is

Quality Control and Evaluation of Herbal Drugs

Quality Control and Evaluation of Herbal Drugs
  • Author : Pulok K. Mukherjee
  • Publisher : Elsevier
  • Release : 30 May 2019
GET THIS BOOKQuality Control and Evaluation of Herbal Drugs

Quality Control and Evaluation of Herbal Drugs brings together current thinking and practices for evaluation of natural products and traditional medicines. The use of herbal medicine in therapeutics is on the rise in both developed and developing countries and this book facilitates the necessary development of quality standards for these medicines.This book elucidates on various challenges and opportunities for quality evaluation of herbal drugs with several integrated approaches including metabolomics, chemoprofiling, marker analysis, stability testing, good practices for manufacturing,

The Medicinal Plant Industry

The Medicinal Plant Industry
  • Author : R. O. B. Wijesekera
  • Publisher : CRC Press
  • Release : 17 September 1991
GET THIS BOOKThe Medicinal Plant Industry

As the medicinal plant industry blooms into a billion dollar business, it reaches beyond collection, propagation, harvesting and sale of crude vegetal drugs into product formulation, packaging and dispensing of sophisticated phyto-pharmaceuticals and herbal preparations. The scientific study of these medicines and the systematic uplifting of the industry to preserve the ancient and serve the modern, is now a global challenge. The Medicinal Plant Industry puts together the various facets of this multi-disciplinary industry and its global interest. It discusses

Leung's Encyclopedia of Common Natural Ingredients

Leung's Encyclopedia of Common Natural Ingredients
  • Author : Ikhlas A. Khan,Ehab A. Abourashed
  • Publisher : John Wiley & Sons
  • Release : 21 September 2011
GET THIS BOOKLeung's Encyclopedia of Common Natural Ingredients

The third edition of the unparalleled reference on naturalingredients and their commercial use This new Third Edition of Leung's Encyclopedia of CommonNatural Ingredients: Used in Food, Drugs, and Cosmetics arrivesin the wake of the huge wave of interest in dietary supplements andherbal medicine resulting from both trends in health and theDietary Supplement and Health Education Act of 1994 (DSHEA). Thisfully updated and revised text includes the most recent researchfindings on a wide variety of ingredients, giving readers a singlesource for understanding