Databook of Preservatives

Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources. As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms. Practical, up-to-date data, including an assessment of features and benefits of each preservative Particular emphasis given to environmental, health and safety properties to ensure safe use Supported by real world examples of products produced using the compounds detailed in the book

Produk Detail:

  • Author : George Wypych
  • Publisher : Elsevier
  • Pages : 526 pages
  • ISBN : 1927885086
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDatabook of Preservatives

Databook of Preservatives

Databook of Preservatives
  • Author : George Wypych,Anna Wypych
  • Publisher : Elsevier
  • Release : 20 July 2015
GET THIS BOOKDatabook of Preservatives

Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources. As well as general information about each preservative, the book also covers physical properties, health and safety issues and

Handbook of Preservatives

Handbook of Preservatives
  • Author : Michael Ash,Irene Ash
  • Publisher : Synapse Info Resources
  • Release : 20 May 2022
GET THIS BOOKHandbook of Preservatives

This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.

Databook of Preservatives

Databook of Preservatives
  • Author : Anna Wypych,George Wypych
  • Publisher : Chemtec Publishing
  • Release : 01 May 2015
GET THIS BOOKDatabook of Preservatives

Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources. As well as general information about each preservative, the book also covers physical properties, health and safety issues and

Food Additives Data Book

Food Additives Data Book
  • Author : Jim Smith,Lily Hong-Shum
  • Publisher : John Wiley & Sons
  • Release : 20 April 2011
GET THIS BOOKFood Additives Data Book

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no

Handbook of Biocide and Preservative Use

Handbook of Biocide and Preservative Use
  • Author : H.W. Rossmoore
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKHandbook of Biocide and Preservative Use

My professional interest in antimicrobial agents and contamination control goes back 50 years to my tour as a microbiologist in a field hospital in Europe during World War II. With no experience and relying solely on a military handbook, I prepared thermometer trays with jars of blue bichloride of mercury and pink isopropyl alcohol. A preliminary typhoid diagnosis of one of our cooks resulted in the need for lab testing. His stool specimen and its subsequent disposal was my problem. My

Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation
  • Author : Fereidoon Shahidi
  • Publisher : Woodhead Publishing
  • Release : 25 February 2015
GET THIS BOOKHandbook of Antioxidants for Food Preservation

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : M. Shafiur Rahman
  • Publisher : CRC Press
  • Release : 16 July 2007
GET THIS BOOKHandbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

The BMT Data Book

The BMT Data Book
  • Author : Reinhold Munker,Gerhard C. Hildebrandt,Hillard M Lazarus,Kerry Atkinson
  • Publisher : Cambridge University Press
  • Release : 21 February 2013
GET THIS BOOKThe BMT Data Book

This is an essential guide to the data, basic science, outcome studies and decision-making processes involved in blood and marrow stem cell transplantation. Organized according to disease types and procedures, it contains more than 100 tables, figures and algorithms that reflect up-to-date research and give guidance on the choices between different types of chemotherapy, autologous vs. allogeneic transplantation, peripheral blood vs. bone marrow stem cells, and standard vs. experimental treatments. This new edition summarizes the research of the last four years

Food Safety Handbook

Food Safety Handbook
  • Author : Ronald H. Schmidt,Gary E. Rodrick
  • Publisher : John Wiley & Sons
  • Release : 11 March 2005
GET THIS BOOKFood Safety Handbook

As with the beginning of the twentieth century, when food safetystandards and the therapeutic benefits of certain foods andsupplements first caught the public’s attention, the dawn ofthe twenty-first century finds a great social priority placed onthe science of food safety. Ronald Schmidt and Gary Rodrick’sFood Safety Handbook provides a single, comprehensive reference onall major food safety issues. This expansive volume covers currentUnited States and international regulatory information, food safetyin biotechnology, myriad food hazards, food safety surveillance,and risk

Construction Databook: Construction Materials and Equipment

Construction Databook: Construction Materials and Equipment
  • Author : Sidney Levy
  • Publisher : McGraw Hill Professional
  • Release : 12 March 2010
GET THIS BOOKConstruction Databook: Construction Materials and Equipment

Up-to-Date Details on Construction Materials and Equipment A thoroughly revised, all-inclusive compendium, Construction Databook, Second Edition contains hundreds of tables, specifications, charts, and illustrations covering all of the materials and equipment most frequently used at a typical job site. You'll find easy-to-access, practical information on application, selection, dimensions, and installation of all construction components. New details on sustainable materials and energy-saving options are also included. Ideal for both commercial and residential projects, this one-stop resource will help you run any