Dessert Person

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Produk Detail:

  • Author : Claire Saffitz
  • Publisher : Clarkson Potter
  • Pages : 368 pages
  • ISBN : 1984826972
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDessert Person

Dessert Person

Dessert Person
  • Author : Claire Saffitz
  • Publisher : Clarkson Potter
  • Release : 20 October 2020
GET THIS BOOKDessert Person

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and

Dessert Person

Dessert Person
  • Author : Claire Saffitz
  • Publisher : Clarkson Potter
  • Release : 20 October 2020
GET THIS BOOKDessert Person

Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's

Dessert Person

Dessert Person
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  • Publisher : Claire Saffitz
  • Release : 02 February 2021
GET THIS BOOKDessert Person

Are you looking to lose weight and get healthier? Would you like to start--and stay--on the Keto diet but can't seem to find the time? Do you want a resource with mouthwatering, simple-to-make Keto recipes? If your answer to any of these questions is YES, this is the absolute perfect book for you. Continue reading! If you want keto desserts that won't disappoint your family your guests but impress even the diehard carboholics, choose keto desserts. Are you looking for

The Last Course

The Last Course
  • Author : Claudia Fleming,Melissa Clark
  • Publisher : Random House
  • Release : 12 November 2019
GET THIS BOOKThe Last Course

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  • Publisher : Abrams
  • Release : 22 September 2020
GET THIS BOOKPie for Everyone

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Tasty Dessert
  • Author : Tasty
  • Publisher : Clarkson Potter
  • Release : 16 April 2019
GET THIS BOOKTasty Dessert

Ready to rise from baking newbie to MVP? Tasty gives you the low-down on basics, from building a fuss-free pantry to mastering 70+ easy-as-pie desserts--both new hits and old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S'mores Cake, and Sour Cherry Fritters don't float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you're jonesing for

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  • Publisher : Lorena Jones Books
  • Release : 08 September 2020
GET THIS BOOKThe Good Book of Southern Baking

100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The

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  • Publisher : HarperCollins
  • Release : 24 October 2017
GET THIS BOOKThe Fearless Baker

One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at

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  • Publisher : Clarkson Potter
  • Release : 13 April 2021
GET THIS BOOKCook This Book

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  • Author : Carla Lalli Music
  • Publisher : Clarkson Potter
  • Release : 19 March 2019
GET THIS BOOKWhere Cooking Begins

JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The

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  • Author : Ruth Mar Tam
  • Publisher : Page Street Publishing
  • Release : 17 November 2020
GET THIS BOOKBaked to Order

Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix

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  • Author : Sarah Kieffer
  • Publisher : Chronicle Books
  • Release : 25 August 2020
GET THIS BOOK100 Cookies

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  • Publisher : Knopf
  • Release : 17 November 2020
GET THIS BOOKA Good Bake

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  • Author : Marcella DiLonardo
  • Publisher : Penguin
  • Release : 02 April 2019
GET THIS BOOKBake the Seasons

Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern

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  • Author : Zoe Nathan
  • Publisher : Chronicle Books
  • Release : 09 September 2014
GET THIS BOOKHuckleberry

Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain