Developing Children s Food Products

The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children’s food products – nutrition and health, children’s food choices, and the design and testing of food and drink products for children. Part one covers topical issues in pre-adult nutrition and health, such as nutritional requirements, fluid intake needs, diet and behaviour and growing 20th century health problems such as childhood obesity and food allergies. Part two then focuses on children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices both inside and outside of the home. Finally, part three considers the design of food and drink products for children, with an emphasis on working with children and adolescents to design food and drink products, and how best to undertake consumer and sensory testing with children. With its team of expert international contributors, Developing children’s food products is an essential resource for both academics and food industry professionals, offering particular assistance to product developers working within the competitive children’s market. Covers topical issues in pre-adult nutrition and health, discussing diet and behaviour and growing health problems such as childhood obesity and food allergies Reviews children’s food choices, addressing food promotion and food choice in children and strategies that can be used to improve children’s food choices Considers the design of food and drink products for children, with an emphasis on working with children and how best to undertake testing

Produk Detail:

  • Author : David Kilcast
  • Publisher : Elsevier
  • Pages : 264 pages
  • ISBN : 0857091131
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDeveloping Children s Food Products

Developing Children’s Food Products

Developing Children’s Food Products
  • Author : David Kilcast,Fiona Angus
  • Publisher : Elsevier
  • Release : 16 February 2011
GET THIS BOOKDeveloping Children’s Food Products

The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children’s food products – nutrition and health, children’s food choices, and the design and testing of food and drink products for children. Part

Developing Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Consumers with Specific Dietary Needs
  • Author : Steve Osborn,Wayne Morley
  • Publisher : Woodhead Publishing
  • Release : 17 May 2016
GET THIS BOOKDeveloping Food Products for Consumers with Specific Dietary Needs

Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following

Reformulation as a Strategy for Developing Healthier Food Products

Reformulation as a Strategy for Developing Healthier Food Products
  • Author : Vassilios Raikos,Viren Ranawana
  • Publisher : Springer Nature
  • Release : 13 November 2019
GET THIS BOOKReformulation as a Strategy for Developing Healthier Food Products

This work introduces the concept of reformulation, a relatively new strategy to develop foods with beneficial properties. Food reformulation by definition is the act of re-designing an existing, often popular, processed food product with the primary objective of making it healthier. In recent years the concept of food reformulation has evolved significantly as additional benefits of re-designing food have become apparent. In addition to targeting specific food ingredients that are considered potentially harmful for human health, food reformulation can also

Developing New Food Products for a Changing Marketplace, Second Edition

Developing New Food Products for a Changing Marketplace, Second Edition
  • Author : Aaron L. Brody,John B. Lord
  • Publisher : CRC Press
  • Release : 05 November 2007
GET THIS BOOKDeveloping New Food Products for a Changing Marketplace, Second Edition

Far exceeding the dynamic evolution prophesized by the editors of the first edition, food product development outstripped all expectations by incorporating several new phenomena. The demands of aging boomers for food that provides both taste and nutrition, the overwhelming consumer demand for convenience, the rapidly changing landscape of food retailing, and scientific breakthroughs in ingredient, processing, and packaging technology underscore the industry’s propensity for change in the marketing, packaging, and development arenas. Such drastic change demands an up-to-date review

Methods for Developing New Food Products

Methods for Developing New Food Products
  • Author : Fadi Aramouni,Kathryn Deschenes
  • Publisher : DEStech Publications, Inc
  • Release : 22 August 2014
GET THIS BOOKMethods for Developing New Food Products

Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchCarefully outlined test protocols plus quantified sensory, financial and feasibility analysisRecaps key technical concepts across the entire food science curriculum Developed as a comprehensive guide to how food products are planned, budgeted, manufactured and launched, this original textbook forms a cohesive introduction to all phases of food product development. A unique feature of the book is that it reviews the

Encyclopedia of Life Support Systems

Encyclopedia of Life Support Systems
  • Author : Gustavo V. Barbosa-Cánovas
  • Publisher : United Nations Educational
  • Release : 07 May 2021
GET THIS BOOKEncyclopedia of Life Support Systems

With an increasing global population, developing efficient methods for the mass production of food supplies has become crucial. Food engineering provides a vital link between primary food production and final consumption. As part of the online Encyclopedia of Life Support Systems (EOLSS), Food Engineering is a multi-author work that provides a rich source of information on the fundamental aspects of food processing, preservation, production and consumption. It discusses the basics underlying food transformation from both the standpoint of food technology

Brain Foods for Kids

Brain Foods for Kids
  • Author : Nicola Graimes
  • Publisher : Delta
  • Release : 26 November 2008
GET THIS BOOKBrain Foods for Kids

After writing several award-winning health and nutrition titles that have had great success in the UK, Nicola Graimes makes her debut in the US market with the first book to focus on children and brain power and the foods that truly can improve intelligence and those that can hinder it. With her exciting positive twist on the link between the food that children eat and their mental development, Graimes offers parents new ways and reasons to give their children (from

Management of Child Development Centers

Management of Child Development Centers
  • Author : Patricia F. Hearron,Verna Hildebrand
  • Publisher : Prentice Hall
  • Release : 07 May 2021
GET THIS BOOKManagement of Child Development Centers

For courses in administration of preschool and daycare programs. In this popular text, Hearron and Hildebrand position the child development program among the key components of a child's "ecosystem." They show high-quality children's programs as essential support for a child's family not as islands of education unconnected to the rest of a child's world. Coverage is clearly based on developmentally appropriate practices and the indicators of quality established by the NAEYC and organized around thirteen core competencies, with a full