5th European Conference of the International Federation for Medical and Biological Engineering 14 18 September 2011 Budapest Hungary

This volume presents the 5th European Conference of the International Federation for Medical and Biological Engineering (EMBEC), held in Budapest, 14-18 September, 2011. The scientific discussion on the conference and in this conference proceedings include the following issues: - Signal & Image Processing - ICT - Clinical Engineering and Applications - Biomechanics and Fluid Biomechanics - Biomaterials and Tissue Repair - Innovations and Nanotechnology - Modeling and Simulation - Education and Professional

Produk Detail:

  • Author : Ákos Jobbágy
  • Publisher : Springer Science & Business Media
  • Pages : 1446 pages
  • ISBN : 3642235085
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOK5th European Conference of the International Federation for Medical and Biological Engineering 14 18 September 2011 Budapest Hungary

5th European Conference of the International Federation for Medical and Biological Engineering 14 - 18 September 2011, Budapest, Hungary

5th European Conference of the International Federation for Medical and Biological Engineering 14 - 18 September 2011, Budapest, Hungary
  • Author : Ákos Jobbágy
  • Publisher : Springer Science & Business Media
  • Release : 02 February 2012
GET THIS BOOK5th European Conference of the International Federation for Medical and Biological Engineering 14 - 18 September 2011, Budapest, Hungary

This volume presents the 5th European Conference of the International Federation for Medical and Biological Engineering (EMBEC), held in Budapest, 14-18 September, 2011. The scientific discussion on the conference and in this conference proceedings include the following issues: - Signal & Image Processing - ICT - Clinical Engineering and Applications - Biomechanics and Fluid Biomechanics - Biomaterials and Tissue Repair - Innovations and Nanotechnology - Modeling and Simulation - Education and Professional

Acarbose for the Treatment of Diabetes Mellitus

Acarbose for the Treatment of Diabetes Mellitus
  • Author : W. Creutzfeldt
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKAcarbose for the Treatment of Diabetes Mellitus

New principles for the treatment of diabetes are described in this volume. Experts present experimental and clinical data on treatment with acarbose, an alpha-glucosidase inhibitor that delays absorption of fast carbohydrates. Toxicologic, pharmacologic and metabolic effects of acarbose are discussed. A concluding section on the future aspects of alpha-glucosidase inhibition offers a fair assessment of therapeutic possibilities.

Von der wissenschaftlichen Tatsache zur Wissensproduktion

Von der wissenschaftlichen Tatsache zur Wissensproduktion
  • Author : Bożena Chołuj,Jan C. Joerden
  • Publisher : Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
  • Release : 17 May 2021
GET THIS BOOKVon der wissenschaftlichen Tatsache zur Wissensproduktion

Ludwik Fleck (1896-1961) gilt als einer der Pioniere der Wissenschaftssoziologie, von dem Thomas S. Kuhn im Vorwort zu The Structure of Scientific Revolutions (1962) schreibt, dass er in Flecks Hauptwerk Entstehung und Entwicklung einer wissenschaftlichen Tatsache. Einführung in die Lehre vom Denkstil und Denkkollektiv (1935) viele seiner Ideen vorweggenommen fände und die wissenschaftssoziologische Wendung seiner Studien auf die Lektüre von Fleck zurückgehe. Die Auseinandersetzung mit Flecks Werken steht im Mittelpunkt dieses Bandes. Dabei erweisen sich Flecks Konzepte als

Nutritional Needs of the Six to Twelve Month Old Infant

Nutritional Needs of the Six to Twelve Month Old Infant
  • Author : William C. Heird
  • Publisher : Raven Press (ID)
  • Release : 17 May 1991
GET THIS BOOKNutritional Needs of the Six to Twelve Month Old Infant

Asseses nutritional recommendations for six- to twelve-month old infants, addreses non-nutritional issues in feeding these infants and discusses the long-term effects of diet during infancy. It evaluates the older infant's requirements and indicates dietary practices needing further investigation.