Diet for a Small Planet

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes

Produk Detail:

  • Author : Frances Moore Lappé
  • Publisher : Ballantine Books
  • Pages : 528 pages
  • ISBN : 0307874311
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDiet for a Small Planet

Diet for a Small Planet

Diet for a Small Planet
  • Author : Frances Moore Lappé
  • Publisher : Ballantine Books
  • Release : 08 December 2010
GET THIS BOOKDiet for a Small Planet

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet

Diet for a Small Planet (Revised and Updated)

Diet for a Small Planet (Revised and Updated)
  • Author : Frances Moore Lappé
  • Publisher : Ballantine Books
  • Release : 12 August 2022
GET THIS BOOKDiet for a Small Planet (Revised and Updated)

"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan.

Diet for a Small Planet (20th Anniversary Edition)

Diet for a Small Planet (20th Anniversary Edition)
  • Author : Frances Moore Lappé
  • Publisher : Ballantine Books
  • Release : 18 May 2011
GET THIS BOOKDiet for a Small Planet (20th Anniversary Edition)

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet

Hope's Edge

Hope's Edge
  • Author : Frances Moore Lappe,Anna Lappe
  • Publisher : TarcherPerigee
  • Release : 28 April 2003
GET THIS BOOKHope's Edge

"Hope's Edge" follows the author of the classic "Diet for a Small Planet" and her daughter as they travel the world, discovering practical visionaries who are making a difference in world hunger, sometimes one village at a time.

Diet for a Hot Planet

Diet for a Hot Planet
  • Author : Anna Lappe
  • Publisher : Bloomsbury Publishing USA
  • Release : 23 April 2010
GET THIS BOOKDiet for a Hot Planet

Forty years after her mother's work changed the way we eat, Anna Lappé's Diet for a Hot Planet changed the way we think about food production and global warming. Fifty years ago, Frances Moore Lappé's Diet for a Small Planet sparked a revolution in thinking about the social and environmental impact of what we eat. Ten years ago, her daughter, Anna Lappé, controversially picked up the conversation with Diet for a Hot Planet, examining another hidden cost of

Routledge Handbook of Food as a Commons

Routledge Handbook of Food as a Commons
  • Author : Jose Luis Vivero-Pol,Tomaso Ferrando,Olivier De Schutter,Ugo Mattei
  • Publisher : Routledge
  • Release : 17 December 2018
GET THIS BOOKRoutledge Handbook of Food as a Commons

From the scientific and industrial revolution to the present day, food – an essential element of life – has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons. This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems

How to Be a Conscious Eater

How to Be a Conscious Eater
  • Author : Sophie Egan
  • Publisher : Workman Publishing Company
  • Release : 17 March 2020
GET THIS BOOKHow to Be a Conscious Eater

A lively, surprising, and necessary guide to navigating our food choices—is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated?—by an expert in public health from the Culinary Institute of America.

World Hunger

World Hunger
  • Author : Joseph Collins
  • Publisher : Routledge
  • Release : 04 February 2014
GET THIS BOOKWorld Hunger

The revised edition of this text includes substantial new material on hunger in the aftermath of the Cold War; global food productioin versus population growth; changing demographics and falling birth rates around the world; the shifting focus of foreign assistance in the new world order; structural adjustment and other budget-slashing policies; trade liberalization and free trade agreements; famine and humanitarian interventions; and the thrid worldization of developed nations.

Decolonize Your Diet

Decolonize Your Diet
  • Author : Luz Calvo,Catriona Rueda Esquibel
  • Publisher : arsenal pulp press
  • Release : 04 January 2016
GET THIS BOOKDecolonize Your Diet

International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods.

Eat for the Planet

Eat for the Planet
  • Author : Nil Zacharias,Gene Stone
  • Publisher : Abrams
  • Release : 20 March 2018
GET THIS BOOKEat for the Planet

“An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Times–bestselling author of The Blue Zones Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes? Did you know that it’s

Plenty

Plenty
  • Author : Alisa Smith,James Bernard MacKinnon
  • Publisher : Clarkson Potter
  • Release : 12 August 2022
GET THIS BOOKPlenty

Concerned about the vast distances food travels before it hits the dinner plate, the authors describe their determination to eat only foods grown locally or produced within a one-hundred-mile radius of their home, sharing their reflections on the satisfaction of eating home-grown food, the benefits and pitfalls of local eating, seasonal recipes, and more. Reprint. 30,000 first printing.

Eating Tomorrow

Eating Tomorrow
  • Author : Timothy A. Wise
  • Publisher : The New Press
  • Release : 05 February 2019
GET THIS BOOKEating Tomorrow

"A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial