Diet Microbiome and Health

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease. Highlights research discoveries on how gut microbiota influence and are impacted by health and disease Includes information on and examples of healthy foods Discusses gut microbiota in autism, GI disease, neuropsychiatric disorders, obesity and metabolic disease Explores the barrier function of the gut Examines how food preferences impact gut microbiota

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  • Author : Alexandru Mihai Grumezescu
  • Publisher : Academic Press
  • Pages : 526 pages
  • ISBN : 0128114924
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDiet Microbiome and Health

Diet, Microbiome and Health

Diet, Microbiome and Health
  • Author : Alexandru Mihai Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release : 02 January 2018
GET THIS BOOKDiet, Microbiome and Health

Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, the book provides studies that clearly demonstrate how dietary preferences and social behavior significantly

The Microbiome Diet

The Microbiome Diet
  • Author : Raphael Kellman
  • Publisher : Da Capo Lifelong Books
  • Release : 01 July 2014
GET THIS BOOKThe Microbiome Diet

The groundbreaking program that connects the microbiome and gut health to healthy weight loss, complete with a 3-phase plan and recipes Cutting-edge science has shown that the microbiome is the key to overall mental and physical health--and the secret behind healthy, sustainable weight loss. Drawing on nearly two decades of experience as a specialist in functional medicine and intestinal health, Dr. Raphael Kellman has developed the first diet based on these scientific breakthroughs. Offering a proven program to heal your

The Human Microbiome, Diet, and Health

The Human Microbiome, Diet, and Health
  • Author : Food Forum,Food and Nutrition Board,Institute of Medicine
  • Publisher : National Academies Press
  • Release : 27 February 2013
GET THIS BOOKThe Human Microbiome, Diet, and Health

The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome

The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health

The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health
  • Author : Ana Maria R. Moise
  • Publisher : ABC-CLIO
  • Release : 27 October 2017
GET THIS BOOKThe Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health

This accessibly written, comprehensive summary of research findings on the gut microbiome and its implications for health and disease—a topic of growing interest and concern—serves as an essential resource for teachers and students. • Presents the most recent gut microbiome research in a way that is accessible to students interested in biological sciences and nutrition studies • Includes engaging sidebars and case studies that serve to better illustrate the connections between gut microbiota, human physiology, and chronic disease • Provides insight

Gut Microbiota

Gut Microbiota
  • Author : Edward Ishiguro,Natasha Haskey,Kristina Campbell
  • Publisher : Academic Press
  • Release : 10 January 2018
GET THIS BOOKGut Microbiota

Gut Microbiota: Interactive Effects on Nutrition and Health provides a detailed account of gut microbiota research, an exploration of how diet influences gut microbiota and the implications of gut microbiota for health. The book provides a summary of how diet interacts with the gut microbiome and presents practical applications focused on food, supplements and safety. This book provides scientists and clinicians who have an interest in the microbiome with an understanding of the future potential—and limitations—of this tool,

Diet-Microbe Interactions in the Gut

Diet-Microbe Interactions in the Gut
  • Author : Kieran Tuohy,Daniele Del Rio
  • Publisher : Academic Press
  • Release : 04 August 2014
GET THIS BOOKDiet-Microbe Interactions in the Gut

Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized

Health and the Gut

Health and the Gut
  • Author : William Olds
  • Publisher : CRC Press
  • Release : 04 August 2014
GET THIS BOOKHealth and the Gut

This title includes a number of Open Access chapters. The study of the intestinal ecosystem of bacteria in the human gut—the gut microbiome—is a new field that is rapidly evolving. This book serves as an introduction to some of the new and exciting research that is being done in this field. Included are chapters that examine the following: • Gut microbiome’s roles in the pathogenesis of obesity and autoimmune disease • The effect of nutrition on the richness of

Microbiota in health and disease: from pregnancy to childhood

Microbiota in health and disease: from pregnancy to childhood
  • Author : Pamela D. Browne,Eric Claassen,Michael D. Cabana
  • Publisher : Wageningen Academic Publishers
  • Release : 20 July 2017
GET THIS BOOKMicrobiota in health and disease: from pregnancy to childhood

This book offers a state-of-the-art overview of the vital relationship between human microbiota and infant and child health. Renowned clinical-experimental experts in this field discuss the development of microbiota during early life and review the environmental inputs that affect the developing infant’s gut microbiota, such as early diet and (postnatal) medical interventions. They further describe the interplay between gut microbiota and functional systems of the body, from the immune system to the central nervous system. The book discusses a

Food Quality: Balancing Health and Disease

Food Quality: Balancing Health and Disease
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 03 February 2018
GET THIS BOOKFood Quality: Balancing Health and Disease

Food Quality: Balancing Health and Disease, Volume Thirteen in the Handbook of Food Bioengineering series, provides essential information for researchers, scientists and students on the relationship between the quality of foods and disease at the biological level. It presents different technological approaches to detect food properties and their capabilities for balancing health and disease to deliver high-quality products to consumers. This volume explores the dynamic potential of how food bioengineering can improve traditional foods through modern methods to make a

Fiber Fueled

Fiber Fueled
  • Author : Will Bulsiewicz, MD
  • Publisher : Penguin
  • Release : 12 May 2020
GET THIS BOOKFiber Fueled

The instant New York Times, USA Today, and Publisher's Weekly bestseller A bold new plant-based plan that challenges popular keto and paleo diets, from an award-winning gastroenterologist. The benefits of restrictive diets like paleo and keto have been touted for more than a decade, but as renowned gastroenterologist Dr. Will Bulsiewicz, or "Dr. B," illuminates in this groundbreaking book, the explosion of studies on the microbiome makes it abundantly clear that elimination diets are in fact hazardous to our health.

The Gut-Brain Axis

The Gut-Brain Axis
  • Author : Niall Hyland,Catherine Stanton
  • Publisher : Academic Press
  • Release : 13 May 2016
GET THIS BOOKThe Gut-Brain Axis

The Gut-Brain Axis: Dietary, Probiotic, and Prebiotic Interventions on the Microbiota examines the potential for microbial manipulation as a therapeutic avenue in central nervous system disorders in which an altered microbiota has been implicated, and explores the mechanisms, sometimes common, by which the microbiota may contribute to such disorders. Focuses on specific areas in which the microbiota has been implicated in gut-brain communication Examines common mechanisms and pathways by which the microbiota may influence brain and behavior Identifies novel therapeutic

The Gut Microbiome in Health and Disease

The Gut Microbiome in Health and Disease
  • Author : Dirk Haller
  • Publisher : Springer
  • Release : 27 July 2018
GET THIS BOOKThe Gut Microbiome in Health and Disease

The book provides an overview on how the gut microbiome contributes to human health. The readers will get profound knowledge on the connection between intestinal microbiota and immune defense systems. The tools of choice to study the ecology of these highly-specialized microorganism communities such as high-throughput sequencing and metagenomic mining will be presented. In addition the most common diseases associated to the composition of the gut flora are discussed in detail. The book will address researchers, clinicians and advanced students

Immunobiotics: Interactions of Beneficial Microbes with the Immune System

Immunobiotics: Interactions of Beneficial Microbes with the Immune System
  • Author : Julio Villena,Haruki Kitazawa
  • Publisher : Frontiers Media SA
  • Release : 26 January 2018
GET THIS BOOKImmunobiotics: Interactions of Beneficial Microbes with the Immune System

The term “immunobiotics” has been proposed to define microbial strains able to beneficially regulate the mucosal immune system. Research in immunobiotics has significantly evolved as researchers employed cutting-edge technologies to investigate the complex interactions of these beneficial microorganisms with the immune system. During the last decade, our understanding of immunobiotics-host interaction was profoundly transformed by the discovery of microbial molecules and host receptors involved in the modulation of gut associated immune system, as well as the systemic and distant mucosal

Cultured

Cultured
  • Author : Katherine Harmon Courage
  • Publisher : Penguin
  • Release : 12 February 2019
GET THIS BOOKCultured

A revealing look at the 300 trillion microorganisms that keep us healthy—and the foods they need to thrive These days, probiotic yogurt and other "gut-friendly" foods line supermarket shelves. But what's the best way to feed our all-important microbiome—and what is a microbiome, anyway? In this engaging and eye-opening book, science journalist Katherine Harmon Courage investigates these questions, presenting a deep dive into the ancient food traditions and the latest research for maintaining a healthy gut. Courage’s insights

The Gut Makeover

The Gut Makeover
  • Author : Jeannette Hyde
  • Publisher : Bloomsbury Publishing
  • Release : 02 May 2017
GET THIS BOOKThe Gut Makeover

Packed with easy-to-follow advice, the latest science and accessible and nourishing recipes and meal plans, nutritionist Jeannette Hyde's radical new approach will help you: · Lose weight with a tried and tested four week plan · Transform the look of your skin and hair · Address any long-standing digestive problems including bloating and IBS · Strengthen your immune system · Experience fewer mood swings and less anxiety · Sleep better · Eat for a healthy mind and body with over 50 delicious recipes The Gut Makeover is based