Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

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  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Pages : 428 pages
  • ISBN : 012814467X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDietary Interventions in Liver Disease

Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 10 January 2019
GET THIS BOOKDietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 22 October 2012
GET THIS BOOKBioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases

Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 10 January 2019
GET THIS BOOKDietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and

Comprehensive Handbook of Alcohol Related Pathology

Comprehensive Handbook of Alcohol Related Pathology
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : Elsevier
  • Release : 24 December 2004
GET THIS BOOKComprehensive Handbook of Alcohol Related Pathology

This comprehensive handbook is a "one-stop-shop" for all researchers involved in the field of alcohol-related harm at the whole body or cellular level. Over 100 chapters provide abundant information of a wide range of topics that extend from the evolutionary aspects of alcohol consumption and the prevalence of alcohol misuse to programmed cell death. Each chapter is highly illustrated with tables and figures making this a valuable reference for students, clinicians and researchers alike. *Over 100 chapters conveniently divided into 3 sections *Represents

Nutritional Intervention in Metabolic Syndrome

Nutritional Intervention in Metabolic Syndrome
  • Author : Isaias Dichi,Andrea Name Colado Simao
  • Publisher : CRC Press
  • Release : 18 September 2015
GET THIS BOOKNutritional Intervention in Metabolic Syndrome

The prevalence of metabolic syndrome (MS) is rising in developing countries and developed countries at such high rates that it is now considered a worldwide public health problem of pandemic proportions. Yet its spread can usually be mitigated by diet and lifestyle behavior. Nutritional Intervention in Metabolic Syndrome brings together coverage of dietary patterns and dietary components to create a complete understanding of the mechanisms by which these diets and components may improve metabolic syndrome. It then presents information on

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Cardiovascular Disease
  • Author : Ronald Ross Watson,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 22 October 2012
GET THIS BOOKBioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for

Non-Alcoholic Fatty Liver Disease

Non-Alcoholic Fatty Liver Disease
  • Author : Rodrigo Valenzuela Baez
  • Publisher : BoD – Books on Demand
  • Release : 21 March 2018
GET THIS BOOKNon-Alcoholic Fatty Liver Disease

Nonalcoholic fatty liver disease (NAFLD) with a prevalence of 20-30% worldwide is characterized by the buildup of fat in the liver (liver steatosis) with no or little alcohol consumption. Its principal causes are modern diet and occidental lifestyle. It is characterized by metabolic disturbances such as insulin resistance, inflammation, and oxidative stress, considered as the hepatic manifestation of metabolic syndrome. There is no effective drug therapy for this disease; therefore, lifestyle interventions remain as the first-line treatment. Nevertheless, the adherence

Biomarkers in Liver Disease

Biomarkers in Liver Disease
  • Author : Victor R. Preedy,Vinood B. Patel
  • Publisher : Springer
  • Release : 14 July 2017
GET THIS BOOKBiomarkers in Liver Disease

In the past decade there has been a major sea change in the way disease is diagnosed and investigated due to the advent of high throughput technologies, such as microarrays, lab on a chip, proteomics, genomics, lipomics, metabolomics etc. These advances have enabled the discovery of new and novel markers of disease relating to autoimmune disorders, cancers, endocrine diseases, genetic disorders, sensory damage, intestinal diseases etc. In many instances these developments have gone hand in hand with the discovery of

Stellate Cells in Health and Disease

Stellate Cells in Health and Disease
  • Author : Chandrashekhar Gandhi,Massimo Pinzani
  • Publisher : Academic Press
  • Release : 10 April 2015
GET THIS BOOKStellate Cells in Health and Disease

Stellate Cells in Health and Disease is a comprehensive reference providing the most up-to-date knowledge and perspectives on the function of stellate cells affecting the liver and other organs. The text presents comprehensive coverage of their already established role in hepatic fibrosis along with the newer emerging evidence for stellate cell participation in the liver cell (hepatocyte) survival and regeneration, hepatic immunobiology, transplant tolerance, and liver cancer. Chapters describe both animal and human research and the relevance of findings from

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
  • Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
  • Publisher : Academic Press
  • Release : 28 April 2017
GET THIS BOOKNutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating

Neuroscience of Nicotine

Neuroscience of Nicotine
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 20 March 2019
GET THIS BOOKNeuroscience of Nicotine

Neuroscience of Nicotine: Mechanisms and Treatment presents the fundamental information necessary for a thorough understanding of the neurobiological underpinnings of nicotine addiction and its effects on the brain. Offering thorough coverage of all aspects of nicotine research, treatment, policy and prevention, and containing contributions from internationally recognized experts, the book provides students, early-career researchers, and investigators at all levels with a fundamental introduction to all aspects of nicotine misuse. With an estimated one billion individuals worldwide classified as tobacco users—