Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control. Contains practical guidance on the performance and analysis of discrimination testing in sensory and consumer science for both food and non-food products Includes the latest developments in difference testing, including both new methods and state-of-the-art approaches Features extensive coverage of analysis with a variety of software systems Provides essential insight for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control

Produk Detail:

  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Pages : 518 pages
  • ISBN : 0081011164
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDiscrimination Testing in Sensory Science

Discrimination Testing in Sensory Science

Discrimination Testing in Sensory Science
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release : 29 September 2017
GET THIS BOOKDiscrimination Testing in Sensory Science

Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both

Sensory Discrimination Tests and Measurements

Sensory Discrimination Tests and Measurements
  • Author : Jian Bi
  • Publisher : John Wiley & Sons
  • Release : 02 November 2015
GET THIS BOOKSensory Discrimination Tests and Measurements

Sensory testing and measurement are the main functions of sensory analysis. In recent years, the sensory and consumer field has evolved to include both difference testing and similarity testing, and new sensory discrimination methods such as the tetrads have received more attention in the literature. This second edition of Sensory Discrimination Tests and Measurements is updated throughout and responds to these changes and includes: A wide range of sensory measurements: Measurements of sensory effect (d′, R–index and Gini–index);

Sensory Evaluation Practices

Sensory Evaluation Practices
  • Author : Herbert Stone
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKSensory Evaluation Practices

Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom;

Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Harry T. Lawless,Hildegarde Heymann
  • Publisher : Springer Science & Business Media
  • Release : 27 September 2010
GET THIS BOOKSensory Evaluation of Food

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception,

Sensory Evaluation

Sensory Evaluation
  • Author : Sarah E. Kemp,Tracey Hollowood,Joanne Hort
  • Publisher : John Wiley & Sons
  • Release : 26 August 2011
GET THIS BOOKSensory Evaluation

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a

Time-Harmonic Electromagnetic Fields

Time-Harmonic Electromagnetic Fields
  • Author : Roger F. Harrington
  • Publisher : Wiley-IEEE Press
  • Release : 13 September 2001
GET THIS BOOKTime-Harmonic Electromagnetic Fields

Time-Harmonic Electromagnetic Fields A Classic Reissue in the IEEE Press Series on Electromagnetic Wave Theory Donald G. Dudley, Series Editor "When I begin a new research project, I clear my desk and put away all texts and reference books. Invariably, Harrington's book is the first book to find its way back to my desk. My copy is so worn that it is falling apart."--Dr. Kendall F. Casey, SRI "In the opinion of our faculty, there is no other book

Quantitative Sensory Analysis

Quantitative Sensory Analysis
  • Author : Harry T. Lawless
  • Publisher : John Wiley & Sons
  • Release : 12 July 2013
GET THIS BOOKQuantitative Sensory Analysis

Sensory evaluation is a scientific discipline used to evoke,measure, analyse and interpret responses to products perceivedthrough the senses of sight, smell, touch, taste and hearing. It isused to reveal insights into the way in which sensory propertiesdrive consumer acceptance and behaviour, and to design productsthat best deliver what the consumer wants. It is also used ata more fundamental level to provide a wider understanding of themechanisms involved in sensory perception and consumer behaviour. Quantitative Sensory Analysis is an in-depth

Sensory Discrimination Tests and Measurements

Sensory Discrimination Tests and Measurements
  • Author : Jian Bi
  • Publisher : John Wiley & Sons
  • Release : 28 February 2008
GET THIS BOOKSensory Discrimination Tests and Measurements

Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables provides a comprehensive discussion of sensory discriminative analysis from a statistical perspective. A wide variety of test and measurement methods, which were developed during the past decades and scattered in various statistical and non-statistical journals, are included in the book. The book gives a unified picture of the state of the subject

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

Viewpoints and Controversies in Sensory Science and Consumer Product Testing
  • Author : Howard R. Moskowitz,Alejandra M. Muñoz,Maximo C. Gacula, Jr.
  • Publisher : John Wiley & Sons
  • Release : 28 February 2008
GET THIS BOOKViewpoints and Controversies in Sensory Science and Consumer Product Testing

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.

The Science of Meat Quality

The Science of Meat Quality
  • Author : Chris R. Kerth
  • Publisher : John Wiley & Sons
  • Release : 03 April 2013
GET THIS BOOKThe Science of Meat Quality

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis.

Laboratory Exercises for Sensory Evaluation

Laboratory Exercises for Sensory Evaluation
  • Author : Harry T. Lawless
  • Publisher : Springer Science & Business Media
  • Release : 12 December 2012
GET THIS BOOKLaboratory Exercises for Sensory Evaluation

Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem

Sensory Evaluation of Food

Sensory Evaluation of Food
  • Author : Michael O'Mahony
  • Publisher : Routledge
  • Release : 22 November 2017
GET THIS BOOKSensory Evaluation of Food

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as

Sensory Panel Management

Sensory Panel Management
  • Author : Lauren Rogers
  • Publisher : Woodhead Publishing
  • Release : 26 October 2017
GET THIS BOOKSensory Panel Management

Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with

Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control
  • Author : David H. Lyon,Mariko A. Francombe,Terry A. Hasdell
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKGuidelines for Sensory Analysis in Food Product Development and Quality Control

Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understanding about what sensory analysis can offer in product research, development and marketing, and a fear that the discipline is 'too scientific' to be practical. To some extent, sensory scientists have perpetuated this fear with a failure