Disinfection By products in Drinking Water

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Produk Detail:

  • Author : M.N.V. Prasad
  • Publisher : Butterworth-Heinemann
  • Pages : 490 pages
  • ISBN : 0081029780
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDisinfection By products in Drinking Water

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water
  • Author : M.N.V. Prasad
  • Publisher : Butterworth-Heinemann
  • Release : 18 February 2020
GET THIS BOOKDisinfection By-products in Drinking Water

Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation,

Disinfection Byproducts in Drinking Water

Disinfection Byproducts in Drinking Water
  • Author : Yuefeng Xie
  • Publisher : CRC Press
  • Release : 27 August 2003
GET THIS BOOKDisinfection Byproducts in Drinking Water

The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Analysis and Formation of Disinfection Byproducts in Drinking Water

Analysis and Formation of Disinfection Byproducts in Drinking Water
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 01 April 2021
GET THIS BOOKAnalysis and Formation of Disinfection Byproducts in Drinking Water

Drinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended consequence of disinfection and/or oxidation processes is the generation of disinfection byproducts (DBPs) which are formed from the reactions of disinfectants/oxidants with water matrix components. This volume of the Comprehensive Analytical Chemistry Handbook presents recent advances about the formation, identification, and quantification of inorganic and organic DBPs during oxidative processes. The book begins with a first chapter reviewing the most recent non-targeted screening

Emerging Organic Contaminants and Human Health

Emerging Organic Contaminants and Human Health
  • Author : Damia Barcelo
  • Publisher : Springer
  • Release : 17 April 2012
GET THIS BOOKEmerging Organic Contaminants and Human Health

This volume provides an overview of the occurrence and fate of emerging contaminants, discusses advanced chemical analysis methods, toxicological and ecotoxicological effects as well as human exposure. One focus is on pharmaceuticals, in particular antibiotics, and the problems associated with their increased use in hospitals. Other covered emerging contaminants occurring e.g. in food, water, air or soil include brominated flame retardants, polar pesticides, phthalates, phosphate esters, perfluorinated compounds, personal care products, musk fragrances, disinfection byproducts, illicit drugs, and nanomaterials.

Disinfection By-products in Drinking Water

Disinfection By-products in Drinking Water
  • Author : Tanju Karanfil,Stuart W. Krasner,Paul Westerhoff
  • Publisher : Amer Chemical Society
  • Release : 08 December 2021
GET THIS BOOKDisinfection By-products in Drinking Water

Since their discovery, disinfection by-products (DBPs) have become one of the major driving forces in drinking water regulations, research and water utility operations throughout the world. The list of DBPs that can occur in treated drinking waters has grown from a few trihalomethanes to a long list of halogenated and non-halogenated organic or inorganic compounds. This list is expected to continue to grow as the analytical techniques are improved, as more information on their toxicity is developed, and as more

Some Drinking-water Disinfectants and Contaminants, Including Arsenic

Some Drinking-water Disinfectants and Contaminants, Including Arsenic
  • Author : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans,World Health Organization,International Agency for Research on Cancer
  • Publisher : IARC
  • Release : 08 December 2021
GET THIS BOOKSome Drinking-water Disinfectants and Contaminants, Including Arsenic

A working group of 23 experts from 13 countries met in Lyon to evaluate the evidence for carcinogenicity of arsenic (mostly naturally occurring) as a contaminant of drinking-water, and of the water-disinfectant chloramine. The working group also evaluated or re-evaluated four chlorination by-products found in drinking-water, namely chloral hydrate, di- and trichloroacetic acids, and 3-chloro-4-(dichloromethyl)-5-hydroxy-2(5H)-furanone (also known as MX). High-level exposure to arsenic in drinking-water occurs in some regions such as China, Latin America, Bangladesh and

Disinfection By-products

Disinfection By-products
  • Author : Steve E. Hrudey,Jeffrey W. A. Charrois
  • Publisher : IWA Publishing
  • Release : 08 December 2021
GET THIS BOOKDisinfection By-products

Disinfection By-Products and Human Health provides drinking water professionals with a pragmatic assessment of the current evidence and emerging issues concerning DBPs and public health.

Disinfection By-Products in Drinking Water

Disinfection By-Products in Drinking Water
  • Author : M Fielding,M Farrimond
  • Publisher : Elsevier
  • Release : 01 January 1999
GET THIS BOOKDisinfection By-Products in Drinking Water

This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.

Formation and Control of Disinfection By-products in Drinking Water

Formation and Control of Disinfection By-products in Drinking Water
  • Author : Philip C. Singer
  • Publisher : Amer Water Works Assn
  • Release : 08 December 1999
GET THIS BOOKFormation and Control of Disinfection By-products in Drinking Water

Written by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.

Control of Disinfection By-products in Drinking Water Systems

Control of Disinfection By-products in Drinking Water Systems
  • Author : Anastasia Nikolau,Luigi Rizzo,Hüseyin Selcuk
  • Publisher : Nova Science Pub Incorporated
  • Release : 08 December 2021
GET THIS BOOKControl of Disinfection By-products in Drinking Water Systems

The occurrence of disinfection by-products (DBPs) in drinking water has been an issue of major concern during several decades. The formation of many DBPs species during water disinfection has been documented, while new by-products are still being detected, as the analytical instrumentation available becomes more accurate and sensitive. Most of the DBPs have been proven to have toxic effects on living organisms; therefore they pose risks to human health during drinking water consumption. The factors affecting their formation have been