Drying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way

Produk Detail:

  • Author : Werner Muhlbauer
  • Publisher : Woodhead Publishing
  • Pages : 446 pages
  • ISBN : 012818163X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDrying Atlas

Drying Atlas

Drying Atlas
  • Author : Werner Muhlbauer,Joachim Muller
  • Publisher : Woodhead Publishing
  • Release : 21 February 2020
GET THIS BOOKDrying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology

McMinn's Color Atlas of Head and Neck Anatomy E-Book

McMinn's Color Atlas of Head and Neck Anatomy E-Book
  • Author : Bari M. Logan,Patricia Reynolds,Scott Rice,Ralph T. Hutchings
  • Publisher : Elsevier Health Sciences
  • Release : 21 October 2016
GET THIS BOOKMcMinn's Color Atlas of Head and Neck Anatomy E-Book

Originally published as part of the McMinn anatomy atlas family, McMinn's Color Atlas of Head and Neck Anatomy remains the only large format photographic atlas of the human head and neck, incorporating outstanding dissections, osteology, radiographic and surface anatomy images. It is the ideal study aid or trusted reference for the range of students and practitioners who require a detailed understanding of the head and neck, including those in dentistry, radiology and surgery. Dissections are accompanied by concise notes and

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Manual of Clinical Anesthesiology
  • Author : Larry F. Chu,Andrea Fuller
  • Publisher : Lippincott Williams & Wilkins
  • Release : 20 February 2012
GET THIS BOOKManual of Clinical Anesthesiology

This portable manual provides a highly visual, rapid-reference resource that presents anesthesia in a practical and clinically-focused manner. Manual of Clinical Anesthesiology guides anesthesiologists in rapid and focused clinical decision making with its practical, clinically-focused chapters on anesthesia management. This highly formatted manual includes chapter summaries to highlight key points discussed within each chapter, color-coded sections to quickly identify information, and icons calling out pearls and pitfalls. Chapters are short and easy to read. The book includes four atlases for

Drying Atlas

Drying Atlas
  • Author : H C Werner Muhlbauer,Joachim Muller
  • Publisher : Woodhead Publishing
  • Release : 15 November 2019
GET THIS BOOKDrying Atlas

Drying Atlas: Drying Kinetics and Quality of Agricultural Products features foundational overview information for food production as an introduction to this important process. The book provides, in a condensed and systematic way, specific insights to the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about production methods influencing the drying process and the quality of the dried product, the official quality standards of the products, the design principles and operating characteristics of drying systems that are

The Grammar of Words: An Introduction to Linguistic Morphology

The Grammar of Words: An Introduction to Linguistic Morphology
  • Author : Geert Booij
  • Publisher : OUP Oxford
  • Release : 05 July 2007
GET THIS BOOKThe Grammar of Words: An Introduction to Linguistic Morphology

Geert Booij's popular textbook examines how words are formed, compounded, and inflected in different languages. It shows how, when, and why to use methods of morphological analysis and explains how morphology relates to syntax, phonology, and semantics. The author considers the universal characteristics of morphology and how these are reflected in the workings of mind. The revised edition has been revised and updated throughout; it has a full glossary and a new chapter on the field's most notorious problem: the