Durum Wheat Semolina and Pasta Quality

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  • Author : Joël Abecassis
  • Publisher : Editions Quae
  • Pages : 201 pages
  • ISBN : 9782738009975
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKDurum Wheat Semolina and Pasta Quality

Durum Wheat Breeding

Durum Wheat Breeding
  • Author : Conxita Royo,Natale Di Fonzo
  • Publisher : CRC Press
  • Release : 07 November 2005
GET THIS BOOKDurum Wheat Breeding

Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Durum Wheat Breeding: Current Approaches and Future Strategies is designed to aid students, educators, and practitioners alike. More than 200 figures and tables make important information and concepts easy to access and understand.

Durum Wheat Chemistry and Technology

Durum Wheat Chemistry and Technology
  • Author : Michael Sissons
  • Publisher : Academic Press
  • Release : 27 April 2016
GET THIS BOOKDurum Wheat Chemistry and Technology

The most extensive and comprehensive reference on durum wheat chemistry and technology ever available, this ambitious update to the first edition covers more diverse and interesting topics in a new expanded format. Forty-six contributors, each highly experienced and recognized as world authorities on durum wheat, provide the latest developments in scientific research and technology. All aspects of durum wheat are covered, from agronomy and the chemical composition of the grain, to the latest industrial approaches to processing durum wheat, as

Wheat

Wheat
  • Author : W. Bushuk,V.F. Rasper
  • Publisher : Springer Science & Business Media
  • Release : 30 April 1994
GET THIS BOOKWheat

Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat