Edible Mushrooms

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

Produk Detail:

  • Author : Barbro Forsberg
  • Publisher : Simon and Schuster
  • Pages : 224 pages
  • ISBN : 1629140023
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEdible Mushrooms

Edible Mushrooms

Edible Mushrooms
  • Author : Barbro Forsberg
  • Publisher : Simon and Schuster
  • Release : 04 March 2014
GET THIS BOOKEdible Mushrooms

Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of

Edible Wild Mushrooms of North America

Edible Wild Mushrooms of North America
  • Author : David W. Fischer,Alan E. Bessette
  • Publisher : University of Texas Press
  • Release : 01 March 2010
GET THIS BOOKEdible Wild Mushrooms of North America

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on

Edible Mushrooms

Edible Mushrooms
  • Author : Pavel Kalač
  • Publisher : Academic Press
  • Release : 30 January 2016
GET THIS BOOKEdible Mushrooms

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species.

100 Edible Mushrooms

100 Edible Mushrooms
  • Author : Michael Kuo
  • Publisher : University of Michigan Regional
  • Release : 31 July 2021
GET THIS BOOK100 Edible Mushrooms

With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative

Genetics and Breeding of Edible Mushrooms

Genetics and Breeding of Edible Mushrooms
  • Author : A.C. Chang
  • Publisher : Routledge
  • Release : 25 October 2017
GET THIS BOOKGenetics and Breeding of Edible Mushrooms

This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source,

A Field Guide to Edible Mushrooms of the Pacific Northwest

A Field Guide to Edible Mushrooms of the Pacific Northwest
  • Author : Daniel Winkler
  • Publisher : Harbour Publishing Company
  • Release : 31 July 2021
GET THIS BOOKA Field Guide to Edible Mushrooms of the Pacific Northwest

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in

Edible Wild Mushrooms of North America

Edible Wild Mushrooms of North America
  • Author : David W. Fischer,Alan E. Bessette
  • Publisher : University of Texas Press
  • Release : 01 July 1992
GET THIS BOOKEdible Wild Mushrooms of North America

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on

Edible and Medicinal Mushrooms of New England and Eastern Canada

Edible and Medicinal Mushrooms of New England and Eastern Canada
  • Author : David L. Spahr
  • Publisher : North Atlantic Books
  • Release : 11 December 2018
GET THIS BOOKEdible and Medicinal Mushrooms of New England and Eastern Canada

This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of

Edible and Medicinal Mushrooms

Edible and Medicinal Mushrooms
  • Author : Diego Cunha Zied,Arturo Pardo-Giménez
  • Publisher : John Wiley & Sons
  • Release : 25 September 2017
GET THIS BOOKEdible and Medicinal Mushrooms

Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ostreatus, Agaricus subrufescens, Lentinula edodes, Ganoderma lucidum and others. With contributions from top researchers from around the world, topics covered include: Biodiversity and biotechnological applications Cultivation technologies Control of pests and diseases

Edible Mushrooms

Edible Mushrooms
  • Author : Geoff Dann
  • Publisher : Unknown Publisher
  • Release : 01 June 2018
GET THIS BOOKEdible Mushrooms

This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive. A fascinating, wise companion on the journey into the delicious, world of

Growing Edible Mushrooms

Growing Edible Mushrooms
  • Author : Roby Jose Ciju
  • Publisher : AGRIHORTICO
  • Release : 21 May 2019
GET THIS BOOKGrowing Edible Mushrooms

'Growing Edible Mushrooms' is a BRIEF account of TEN popular edible mushrooms and their production practices. There are SIX steps involved in mushroom growing and these steps are, preparation of mushroom compost, pasteurization of compost, spawning, casing, pinning and cropping.