Edible Mushrooms

Foraging for fungi has never been so fun—and safe. Here are forty wild mushrooms that will expand your taste horizons and improve your health. Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack or on your phone, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: Characteristics of edible mushrooms, per species Cooking, cleaning, and drying the day’s bounty Edible, inedible, or toxic?—photographs and descriptions for what to pick and what to avoid Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.

Produk Detail:

  • Author : Barbro Forsberg
  • Publisher : Simon and Schuster
  • Pages : 347 pages
  • ISBN : 1629140023
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEdible Mushrooms

Edible Mushrooms

Edible Mushrooms
  • Author : Barbro Forsberg,Stephan Lindberg
  • Publisher : Simon and Schuster
  • Release : 04 March 2014
GET THIS BOOKEdible Mushrooms

Foraging for fungi has never been so fun—and safe. Here are forty wild mushrooms that will expand your taste horizons and improve your health. Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack or on your phone, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and

100 Edible Mushrooms

100 Edible Mushrooms
  • Author : Michael Kuo
  • Publisher : University of Michigan Regional
  • Release : 16 August 2022
GET THIS BOOK100 Edible Mushrooms

With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative

Edible Mushrooms

Edible Mushrooms
  • Author : Pavel Kalač
  • Publisher : Academic Press
  • Release : 30 January 2016
GET THIS BOOKEdible Mushrooms

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species.

Edible and Medicinal Mushrooms of New England and Eastern Canada

Edible and Medicinal Mushrooms of New England and Eastern Canada
  • Author : David L. Spahr
  • Publisher : North Atlantic Books
  • Release : 11 December 2018
GET THIS BOOKEdible and Medicinal Mushrooms of New England and Eastern Canada

This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of

Wild Edible Mushrooms of California

Wild Edible Mushrooms of California
  • Author : Tom M Cervenka
  • Publisher : Northern Bushcraft Publishing
  • Release : 06 May 2020
GET THIS BOOKWild Edible Mushrooms of California

This field guide covers the wild edible mushrooms of California that are most suitable for novice mushroom pickers. Learn how to confidently identify mushrooms based on key characteristics and how to distinguish look-alikes. This comprehensive and lightweight guide is ideal for hikers, foragers, and other nature enthusiasts. over 170 full color photos of edible mushrooms 70 detailed species descriptions and key features of each edible mushroom 110 look-alike mushrooms and how to tell them apart culinary notes, including tips on preparation and preservation

A Field Guide to Edible Mushrooms of the Pacific Northwest

A Field Guide to Edible Mushrooms of the Pacific Northwest
  • Author : Daniel Winkler
  • Publisher : Harbour Publishing Company
  • Release : 16 August 2022
GET THIS BOOKA Field Guide to Edible Mushrooms of the Pacific Northwest

A Field Guide to Edible Mushrooms of the Pacific Northwest is a pocket-sized guide with full-colour photographs of mushrooms from Pacific Northwest trails and roadsides, forests and lawns. With this guide, identify over thirty common and easily-recognized edible mushrooms--and stay away from their not-so-edible look-alikes. Discover boletes, chanterelles, matsutake, shaggy mane, cauliflower, candy cap and many other tasty wild mushrooms. Easy to use and light to carry, this compact text is a must-have for all mushroom lovers who delight in

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
  • Author : Katie Letcher Lyle
  • Publisher : Rowman & Littlefield
  • Release : 18 May 2010
GET THIS BOOKComplete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found

Edible Mushrooms

Edible Mushrooms
  • Author : Geoff Dann
  • Publisher : Unknown Publisher
  • Release : 01 June 2018
GET THIS BOOKEdible Mushrooms

This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive. A fascinating, wise companion on the journey into the delicious, world of

Genetics and Breeding of Edible Mushrooms

Genetics and Breeding of Edible Mushrooms
  • Author : A.C. Chang
  • Publisher : Routledge
  • Release : 08 October 2018
GET THIS BOOKGenetics and Breeding of Edible Mushrooms

This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide. From the background and general objectives of culture collection and breeding to the genetic systems of edible mushrooms and the molecular biological approaches to breeding, the coverage is in-depth and current. The applications of breeding programmes for specific purposes, including provision of a food source,

The Biology and Cultivation of Edible Mushrooms

The Biology and Cultivation of Edible Mushrooms
  • Author : S. T. Chang,W. A. Hayes
  • Publisher : Academic Press
  • Release : 17 September 2013
GET THIS BOOKThe Biology and Cultivation of Edible Mushrooms

The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible

North American Mushrooms

North American Mushrooms
  • Author : Orson K. Miller,Hope Miller
  • Publisher : Falcon Guides
  • Release : 16 August 2022
GET THIS BOOKNorth American Mushrooms

North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.

Edible Ectomycorrhizal Mushrooms

Edible Ectomycorrhizal Mushrooms
  • Author : Alessandra Zambonelli,Gregory M Bonito
  • Publisher : Springer Science & Business Media
  • Release : 30 January 2013
GET THIS BOOKEdible Ectomycorrhizal Mushrooms

Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and

The Edible Mushroom Book

The Edible Mushroom Book
  • Author : Anna Del Conte,Thomas Laessoe
  • Publisher : Penguin
  • Release : 01 September 2008
GET THIS BOOKThe Edible Mushroom Book

The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide,

Cultivating Edible Fungi

Cultivating Edible Fungi
  • Author : P.J. Wuest,D.J. Royse,R.B. Beelman
  • Publisher : Elsevier
  • Release : 22 October 2013
GET THIS BOOKCultivating Edible Fungi

Developments in Crop Science, 10: Cultivating Edible Fungi covers the proceedings of the International Symposium on Scientific and Technical Aspects of Cultivating Edible Fungi (IMS 86), held on July 15-17, 1986. The book focuses on the methodologies, processes, and technologies involved in the cultivation of edible fungi. The selection first offers information on antitumor activities of edible mushrooms by oral administration; variability of fluorescent Pseudomonas populations in composts and casing soils used for mushroom cultures; and influence of microorganisms and fungistasis on sporophore