Edible Wild Plants

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Produk Detail:

  • Author : Thomas S. Elias
  • Publisher : Sterling Publishing Company, Inc.
  • Pages : 286 pages
  • ISBN : 9781402767159
  • Rating : 5/5 from 2 reviews
CLICK HERE TO GET THIS BOOKEdible Wild Plants

Edible Wild Plants

Edible Wild Plants
  • Author : Thomas S. Elias,Peter A. Dykeman
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 09 August 2022
GET THIS BOOKEdible Wild Plants

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Edible Wild Plants

Edible Wild Plants
  • Author : John Kallas
  • Publisher : Gibbs Smith
  • Release : 01 June 2010
GET THIS BOOKEdible Wild Plants

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught

The Complete Guide to Edible Wild Plants

The Complete Guide to Edible Wild Plants
  • Author : Department of the Army
  • Publisher : Simon and Schuster
  • Release : 23 June 2009
GET THIS BOOKThe Complete Guide to Edible Wild Plants

An invaluable resource whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible. Nothing is more important for the outdoorsman than being prepared to survive in the wild, and the ability to recognize edible plants is an indispensable way to do so. When survival is the chief objective, often plants are one’s best (and only) source of nutrition and medicine. The key is being familiar with

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
  • Author : Katie Letcher Lyle
  • Publisher : Rowman & Littlefield
  • Release : 18 May 2010
GET THIS BOOKComplete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found

Foraging for Survival

Foraging for Survival
  • Author : Douglas Boudreau,Mykel Hawke
  • Publisher : Simon and Schuster
  • Release : 13 October 2020
GET THIS BOOKForaging for Survival

Whether you’re a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world’s population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies

Edible Wild Plants

Edible Wild Plants
  • Author : Perry Medsger Oliver
  • Publisher : Franklin Classics
  • Release : 15 October 2018
GET THIS BOOKEdible Wild Plants

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to

Wild Edibles

Wild Edibles
  • Author : Sergei Boutenko
  • Publisher : North Atlantic Books
  • Release : 16 July 2013
GET THIS BOOKWild Edibles

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival

Identifying & Harvesting Edible and Medicinal Plants

Identifying & Harvesting Edible and Medicinal Plants
  • Author : Steve Brill,Evelyn Dean
  • Publisher : Harper Collins
  • Release : 07 September 2010
GET THIS BOOKIdentifying & Harvesting Edible and Medicinal Plants

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild

Edible Wild Plants & Herbs

Edible Wild Plants & Herbs
  • Author : Pamela Michael
  • Publisher : Grub Street Publishers
  • Release : 21 August 2008
GET THIS BOOKEdible Wild Plants & Herbs

A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of

Freshwater Fishes

Freshwater Fishes
  • Author : James Kavanagh
  • Publisher : Waterford Press
  • Release : 01 April 2002
GET THIS BOOKFreshwater Fishes

From the tiny minnow to the massive muskellunge, there are almost 800 species of freshwater fish in North America. Freshwater Fishes is an ideal, simplified reference to the most common North American species. This beautifully illustrated guide highlights over 140 familiar and unique species organized by family to allow for easy comparison of similar species. This guide is an excellent source of portable information and it is ideal for field use by anglers of all ages.