Effects of Forage Feeding on Milk

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow ́s, goat ́s, and ewe ́s milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain – the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound’s chemical nature, methods of analytical determination, biological properties and effects on humans, factors affecting level in forage, effects of ensiling and haymaking, processes within the animal, content in milk and milk products, and health evaluation. The book also outlines volatiles affecting the flavor of milk and milk products, and includes a conclusion and numerous relevant references for further reading. Summarizes the research related to biologically active compounds associated with milk and milk products Presents an overview of chain forage related to milking animal milk Explores desirable and detrimental compounds Outlines volatiles affecting the flavor of milk and milk products Includes relevant references for further reading

Produk Detail:

  • Author : Pavel Kalač
  • Publisher : Academic Press
  • Pages : 248 pages
  • ISBN : 0128118636
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEffects of Forage Feeding on Milk

Effects of Forage Feeding on Milk

Effects of Forage Feeding on Milk
  • Author : Pavel Kalač
  • Publisher : Academic Press
  • Release : 05 July 2017
GET THIS BOOKEffects of Forage Feeding on Milk

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds associated with chain fresh/preserved temperate forages, the dairy animal, and cow ́s, goat ́s, and ewe ́s milk and milk products. Comprised of six chapters, this book begins by presenting a brief overview of components of the chain – the forage, the milking animal, and milk. The book then addresses desirable and detrimental compounds by providing an expansive description of each compound’

Effects of Forage Quality Variation on Lactating Dairy Cows

Effects of Forage Quality Variation on Lactating Dairy Cows
  • Author : Peter Samuel Yoder
  • Publisher : Unknown Publisher
  • Release : 21 May 2022
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Abstract: Day to day variation in forage quality, e.g. neutral detergent fiber (NDF) concentration, is substantial on dairy farms, potentially costly, and presents challenges for sampling the forage accurately. We hypothesized that variation in forage NDF concentration (FNDF) and diet variation caused by sampling error will result in decreased milk production over time, affect partitioning of nutrients, and decrease feed efficiency. Twenty-four Holstein cows averaging 73 days in milk were used in 8 concurrent replicated 3x3 Latin squares with 21 d periods.

NorFor -

NorFor -
  • Author : Harald Volden
  • Publisher : Springer Science & Business Media
  • Release : 05 October 2011
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NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake

Designing Foods

Designing Foods
  • Author : National Research Council,Board on Agriculture,Committee on Technological Options to Improve the Nutritional Attributes of Animal Products
  • Publisher : National Academies Press
  • Release : 01 February 1988
GET THIS BOOKDesigning Foods

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Forage in Ruminant Nutrition

Forage in Ruminant Nutrition
  • Author : Dennis Minson
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKForage in Ruminant Nutrition

Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about

Effects of Forage Quality and Management Decisions on Feed Intake of Lactating Dairy Cows

Effects of Forage Quality and Management Decisions on Feed Intake of Lactating Dairy Cows
  • Author : Michael Devin Miller
  • Publisher : Unknown Publisher
  • Release : 21 May 2022
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Dry matter intake (DMI) is one of the most important factors affecting lactational performance and health of dairy cows. Control of DMI in dairy cattle is complicated and multifactorial, but we have chosen to prioritize the two main components that primarily drive farm profitability: forage quality and cow comfort. Brown midrib-3 (BM3) genetics in corn silage typically result in greater fiber digestibility and less indigestible fiber, which result in greater DMI and milk production compared to conventional, non-BM (CON) corn

Ruminant Nutrition

Ruminant Nutrition
  • Author : Robert Jarrige
  • Publisher : John Libbey Eurotext
  • Release : 21 May 1989
GET THIS BOOKRuminant Nutrition

Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.

Forage Quality, Evaluation, and Utilization

Forage Quality, Evaluation, and Utilization
  • Author : George C. Fahey,Michael Collins,David R. Mertens
  • Publisher : Amer Society of Agronomy
  • Release : 21 May 1994
GET THIS BOOKForage Quality, Evaluation, and Utilization

Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality;

Effects of Feeding Low-starch, Low-forage Diets on Rumen Characteristics, Milk Production, Feed Efficiency and Fatty Acid Profile of Milk in Mid-lactation Holstein Diary Cows

Effects of Feeding Low-starch, Low-forage Diets on Rumen Characteristics, Milk Production, Feed Efficiency and Fatty Acid Profile of Milk in Mid-lactation Holstein Diary Cows
  • Author : Emily R. Myers
  • Publisher : Unknown Publisher
  • Release : 21 May 2022
GET THIS BOOKEffects of Feeding Low-starch, Low-forage Diets on Rumen Characteristics, Milk Production, Feed Efficiency and Fatty Acid Profile of Milk in Mid-lactation Holstein Diary Cows

Diet did not affect (P> 0.10) milk yield (42.6 kgld ± 1.3), milk composition (fat 3.60 ± 0.09%; protein 3.02 ± 0.04%), mean rurnen pH (6.07 ± 0,07), microbial N yield (450 ± 17 gld), rumen digesta mass (95.1 ± 8.3 kg), and rumen pool size (OM = 12.2 ± 1.1 kg; NDF = 8.4 ± 0.7 kg). The data suggest that the limit to decreasing forage level in a low-starch diet is between 39 and 43% forage, at which point feed efficiency for cows on our study decreased.