Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. Focuses on the production and food science aspects of eggs Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks Presents analytical techniques for practical application

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  • Author : Patricia Hester
  • Publisher : Academic Press
  • Pages : 646 pages
  • ISBN : 0128011513
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEgg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements
  • Author : Patricia Hester
  • Publisher : Academic Press
  • Release : 19 December 2016
GET THIS BOOKEgg Innovations and Strategies for Improvements

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the

IgY-Technology: Production and Application of Egg Yolk Antibodies

IgY-Technology: Production and Application of Egg Yolk Antibodies
  • Author : Xiao-Ying Zhang,Ricardo S. Vieira-Pires,Patricia M. Morgan,Rüdiger Schade
  • Publisher : Springer Nature
  • Release : 24 June 2021
GET THIS BOOKIgY-Technology: Production and Application of Egg Yolk Antibodies

This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with

Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health
  • Author : Jianping Wu
  • Publisher : Royal Society of Chemistry
  • Release : 01 May 2019
GET THIS BOOKEggs as Functional Foods and Nutraceuticals for Human Health

Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs to produce value-added food, nutritional, biomedical, functional food, and nutraceutical applications. It provides new evidence around egg consumption with respect to cardiovascular diseases, metabolic syndrome, weight management, mental development, eye,

Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 01 December 2020
GET THIS BOOKEnvironmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in

Dead Epidemiologists

Dead Epidemiologists
  • Author : Rob Wallace
  • Publisher : Monthly Review Press
  • Release : 20 October 2020
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A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The COVID-19 pandemic shocked the world. It shouldn’t have. Since this century’s turn, epidemiologists have warned of new infectious diseases. Indeed, H1N1, H7N9, SARS, MERS, Ebola Makona, Zika, and a variety of lesser viruses have emerged almost annually. But what of the epidemiologists themselves? Some bravely descended into the caves where bat species hosted coronaviruses, including the strains that evolved into the

Byproducts from Agriculture and Fisheries

Byproducts from Agriculture and Fisheries
  • Author : Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
  • Publisher : John Wiley & Sons
  • Release : 04 November 2019
GET THIS BOOKByproducts from Agriculture and Fisheries

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on

Encyclopedia of Food Chemistry

Encyclopedia of Food Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 22 November 2018
GET THIS BOOKEncyclopedia of Food Chemistry

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods,

Optical Manipulation of Arthropod Pests and Beneficials

Optical Manipulation of Arthropod Pests and Beneficials
  • Author : David Ben-Yakir
  • Publisher : CABI
  • Release : 05 June 2020
GET THIS BOOKOptical Manipulation of Arthropod Pests and Beneficials

Arthropods as pests in crops, vectors of diseases, pollinators, and natural enemies of pests are of huge economic importance. They affect livestock, human health and food supplies around the world. This unique book examines and reviews how light and colour can be used to enhance pest management in agricultural and medical applications by manipulating the optical responses of arthropods. Arthropods use optical cues to find food, oviposition sites and to navigate. Light also regulates their diurnal and seasonal activities. Plants

Advances in Poultry Welfare

Advances in Poultry Welfare
  • Author : Anonim
  • Publisher : Woodhead Publishing
  • Release : 30 November 2017
GET THIS BOOKAdvances in Poultry Welfare

Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on

Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019)

Microstructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019)
  • Author : Alexander D. Pogrebnjak,Oleksandr Bondar
  • Publisher : Springer Nature
  • Release : 28 January 2020
GET THIS BOOKMicrostructure and Properties of Micro- and Nanoscale Materials, Films, and Coatings (NAP 2019)

This book presents the findings of experimental and theoretical (including first-principles molecular dynamics simulation) studies of nanostructured and nanocomposite metal-based materials, and nanoscale multilayer coatings fabricated by physical or chemical vapor deposition, magnetron sputtering, electrospark alloying, ionic layer absorption, contact melting, and high-current electron beam irradiation. It also discusses novel methods of nanocomposite formation, as well as the structure of the deposited films, coatings and other nanoscale materials, their elemental and phase composition, and their physical–mechanical, tribological, magnetic and

Management of Contaminants of Emerging Concern (CEC) in Environment

Management of Contaminants of Emerging Concern (CEC) in Environment
  • Author : Pardeep Singh,Chaudhery Mustansar Hussain,Sanchayita Rajkhowa
  • Publisher : Elsevier
  • Release : 12 March 2021
GET THIS BOOKManagement of Contaminants of Emerging Concern (CEC) in Environment

Management of Contaminants of Emerging Concern (CEC) in Environment provides information about new concepts and latest developments in origin, reaction pathways, transportation, transformation products, identification, and adverse effects of CEC, as well as recent remediation technologies and tools for CEC. The book explores processes such as nanotechnology for the degradation of CEC by using various heterogeneous catalysts. The chapters incorporate both theoretical and practical aspects and can serve as a baseline for future studies. So, Management of Contaminants of Emerging

Food Technology Disruptions

Food Technology Disruptions
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 29 January 2021
GET THIS BOOKFood Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play

Diseases of Poultry

Diseases of Poultry
  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release : 19 November 2019
GET THIS BOOKDiseases of Poultry

The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications
  • Author : Mahmoud Nasrollahzadeh
  • Publisher : Elsevier
  • Release : 05 March 2021
GET THIS BOOKBiopolymer-Based Metal Nanoparticle Chemistry for Sustainable Applications

Biopolymers are becoming an increasingly important area of research as traditional chemical feedstocks run low and concerns about environmental impacts increase. One area of particular interest is their use for more sustainable development of metal nanoparticles. Biopolymer-Based Metal Nanoparticle Chemistry for Sustainability Applications, Volume 2 reviews key uses of biopolymers and biopolymer-based metal nanoparticles for a range of key sustainability-focused applications. After providing contextual examples of applications across the fields of food science, biomedicine and biochemistry, the book goes on to

Food Engineering

Food Engineering
  • Author : Teodora Emilia Coldea
  • Publisher : BoD – Books on Demand
  • Release : 11 September 2019
GET THIS BOOKFood Engineering

Given the rapid growth of engineering fields, namely the food industry with novel food process technologies, novel ingredients, advanced enzyme production and applications, and other complementary technologies, this book will disclose the latest trends in food engineering. This text is a compilation of selected research articles and reviews covering current efforts in research in and application of emerging technologies in the food industry. The chapters in this book are divided into three broad sections. Section 1 deals with introductory information about