Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods of the encapsulated materials, and (iv) Industry perspectives, including scale up of the processes. Focuses on encapsulation processes in chemical and materials engineering and biotechnology Provides a relevant resource for the pharmaceutical and food industries Presents wide coverage on the entrapment of molecules that scales-up to industrial sized needs

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  • Author : Shirish Hari Sonawane
  • Publisher : Elsevier
  • Pages : 378 pages
  • ISBN : 0128193638
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEncapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System
  • Author : Shirish Hari Sonawane,Bharat A. Bhanvase,Manickam Sivakumar
  • Publisher : Elsevier
  • Release : 10 April 2020
GET THIS BOOKEncapsulation of Active Molecules and Their Delivery System

Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their applications in food, biotechnology, metal protection, drug delivery, and micronutrients delivery in agriculture. The book also provides real-life examples of applications in food and other industries. Sections encompasses (i) Synthesis and characterization methods of micro- and nanocarriers as the delivery systems, (ii) Up-to-date encapsulation techniques in the areas of pharmaceuticals, nutraceuticals and corrosion, (iii) The release methods

Nanoparticle- and Microparticle-based Delivery Systems

Nanoparticle- and Microparticle-based Delivery Systems
  • Author : David Julian McClements
  • Publisher : CRC Press
  • Release : 12 August 2014
GET THIS BOOKNanoparticle- and Microparticle-based Delivery Systems

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use.

Drug Delivery Devices and Therapeutic Systems

Drug Delivery Devices and Therapeutic Systems
  • Author : Eric Chappel
  • Publisher : Academic Press
  • Release : 07 November 2020
GET THIS BOOKDrug Delivery Devices and Therapeutic Systems

Drug Delivery Devices and Therapeutic Systems examines the current technology and innovations moving drug delivery systems (DDS) forward. The book provides an overview on the therapeutic use of drug delivery devices, including design, applications, and a description of the design of each device. While other books focus on the therapy, the primary emphasis in this book is on current technologies for DDS applications, including microfluidics, nanotechnology, biodegradable hydrogel and microneedles, with a special emphasis on wearable DDS. As part of

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
  • Author : Nissim Garti
  • Publisher : Elsevier
  • Release : 25 January 2008
GET THIS BOOKDelivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and

Micro- and Nano-containers for Smart Applications

Micro- and Nano-containers for Smart Applications
  • Author : Jyotishkumar Parameswaranpillai,Nisa V. Salim,Harikrishnan Pulikkalparambil,Sanjay Mavinkere Rangappa,Ing. habil Suchart Siengchin
  • Publisher : Springer Nature
  • Release : 11 February 2022
GET THIS BOOKMicro- and Nano-containers for Smart Applications

This book comprehensively summarizes the recent achievements and trends in encapsulation of micro- and nanocontainers for applications in smart materials. It covers the fundamentals of processing and techniques for encapsulation with emphasis on preparation, properties, application, and future prospects of encapsulation process for smart applications in pharmaceuticals, textiles, biomedical, food packaging, composites, friction/wear, phase change materials, and coatings. Academics, researchers, scientists, engineers, and students in the field of smart materials will benefit from this book.

Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences

Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences
  • Author : Ramalingam, Karthikeyan
  • Publisher : IGI Global
  • Release : 03 December 2021
GET THIS BOOKHandbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences

Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhanced properties compared to the conventional emulsion substances. Nanoemulsions have broad potential applications in agriculture, food, health, and biomedical sciences. The Handbook of Research on Nanoemulsion Applications in Agriculture, Food, Health, and Biomedical Sciences focuses on the aspects of nanoemulsion-like synthesis, characterization, and more

Biotechnological Approaches to Enhance Plant Secondary Metabolites

Biotechnological Approaches to Enhance Plant Secondary Metabolites
  • Author : Mohd. Shahnawaz
  • Publisher : CRC Press
  • Release : 05 November 2021
GET THIS BOOKBiotechnological Approaches to Enhance Plant Secondary Metabolites

Thousands of secondary metabolites are produced by plants to withstand unfavourable environmental conditions and are important molecules for nutraceutical, agro, cosmetic and pharmaceutical industries, etc. Harvesting of plants for the extraction of these important metabolites can threaten the plant germplasm, and various medicinally important plants are at the verge of extinction. Based on need, various methods and strategies were developed and followed by researchers from time to time to save the plant germplasm and produce important secondary metabolites efficiently to

Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents

Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents
  • Author : Manju Rawat Singh,Deependra Singh,Jagat Kanwar,Nagendra Singh Chauhan
  • Publisher : Academic Press
  • Release : 07 April 2020
GET THIS BOOKAdvances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents

Advances and Avenues in the Development of Novel Carriers for Bioactives and Biological Agents provides sound data on the utility of biological and plant-based drugs and describes challenges faced in all aspects offering indispensable strategies to use in the development of bioactive medicines. Bioactive based medications are commonly used throughout the world and have been recognized by physicians and patients for their therapeutic efficacy. Bioactive formulations, including their subordinates and analogs, address 50% of all medicines in clinical practice. Novel bioactive

Emulsion-based Systems for Delivery of Food Active Compounds

Emulsion-based Systems for Delivery of Food Active Compounds
  • Author : Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
  • Publisher : John Wiley & Sons
  • Release : 18 June 2018
GET THIS BOOKEmulsion-based Systems for Delivery of Food Active Compounds

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based

Microencapsulation

Microencapsulation
  • Author : Fabien Salaün
  • Publisher : BoD – Books on Demand
  • Release : 02 October 2019
GET THIS BOOKMicroencapsulation

This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation

Silk-based Drug Delivery Systems

Silk-based Drug Delivery Systems
  • Author : Elia Bari,Sara Perteghella,Maria Luisa Torre
  • Publisher : Royal Society of Chemistry
  • Release : 05 October 2020
GET THIS BOOKSilk-based Drug Delivery Systems

Silk proteins show excellent biocompatibility, controllable biodegradability and non-immunogenicity, and as such are studied extensively worldwide for biomedical applications. In particular, there is increasing interest in their use for drug delivery systems. This focussed book on silk proteins for drug delivery systems, delves into a key emerging area to outline the concepts and define the field. Covering spider silk and silk worm cocoons, the editors elucidate the extraction, structure and properties of silk sericin and silk fibroin. Showing how these

Emulsion-based Systems for Delivery of Food Active Compounds

Emulsion-based Systems for Delivery of Food Active Compounds
  • Author : Shahin Roohinejad,Ralf Greiner,Indrawati Oey,Jingyuan Wen
  • Publisher : John Wiley & Sons
  • Release : 03 April 2018
GET THIS BOOKEmulsion-based Systems for Delivery of Food Active Compounds

A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture
  • Author : Sudisha Jogaiah,Harikesh Bahadur Singh,Leonardo Fernandes Fraceto,Renata De Lima
  • Publisher : Woodhead Publishing
  • Release : 26 November 2020
GET THIS BOOKAdvances in Nano-Fertilizers and Nano-Pesticides in Agriculture

Advances in Nano-fertilizers and Nano-pesticides in Agriculture: A Smart Delivery System for Crop Improvement explores the use of nanotechnology for the controlled delivery of pesticides, herbicides and fertilizers that improve the safety of products while also increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of

Nanoparticle- and Microparticle-based Delivery Systems

Nanoparticle- and Microparticle-based Delivery Systems
  • Author : David Julian McClements
  • Publisher : CRC Press
  • Release : 12 August 2014
GET THIS BOOKNanoparticle- and Microparticle-based Delivery Systems

Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minera

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
  • Author : Nissim Garti,D. Julian McClements
  • Publisher : Elsevier
  • Release : 19 October 2012
GET THIS BOOKEncapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques. Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encapsulation and delivery systems are