Enological Chemistry

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. Organized according to the winemaking process, guiding reader clearly to application of knowledge Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them Provides both theoretical knowledge and practical application providing a strong starting point for further research and development

Produk Detail:

  • Author : Juan Moreno
  • Publisher : Academic Press
  • Pages : 442 pages
  • ISBN : 012388439X
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEnological Chemistry

Enological Chemistry

Enological Chemistry
  • Author : Juan Moreno,Rafael Peinado
  • Publisher : Academic Press
  • Release : 30 May 2012
GET THIS BOOKEnological Chemistry

Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in

Enological Chemistry

Enological Chemistry
  • Author : Rafael Peinado
  • Publisher : Academic Press
  • Release : 22 May 2022
GET THIS BOOKEnological Chemistry

Chapter 1. The Vine -- Chapter 2. Composition of Grape Must -- Chapter 3. Must Aromas -- Chapter 4. Composition of Wine -- Chapter 5. Polyphenols -- Chapter 6. Sugars: Structure and Classification -- Chapter 7. Sugars in Must -- Chapter 8. Carboxylic Acids: Structure and Properties -- Chapter 9. Grape Acids -- Chapter 10. The Relationship between Must Composition and Quality -- Chapter 11. The Transformation of Must Into Wine -- Chapter 12. Nitrogen Compounds -- Chapter 13. Acid-Base Equilibria in Wine -- Chapter 14. Buffering Capacity of Wines -- Chapter 15. Precipitation Equilibria

Handbook of Enology, Volume 2

Handbook of Enology, Volume 2
  • Author : Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu
  • Publisher : John Wiley & Sons
  • Release : 13 April 2021
GET THIS BOOKHandbook of Enology, Volume 2

As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding

Handbook of Enology, Volume 2

Handbook of Enology, Volume 2
  • Author : Pascal Ribéreau-Gayon,Yves Glories,Alain Maujean,Denis Dubourdieu
  • Publisher : John Wiley & Sons
  • Release : 01 May 2006
GET THIS BOOKHandbook of Enology, Volume 2

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: Compounds in wine, such as organic acids, carbohydrates, and alcohol. Stabilization and treatments The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete

Lectures on the Diseases of the Nervous System

Lectures on the Diseases of the Nervous System
  • Author : Jean Martin Charcot
  • Publisher : Unknown Publisher
  • Release : 22 May 1879
GET THIS BOOKLectures on the Diseases of the Nervous System

"Although but recently published in Paris, the Lectures of Professor Charcot on Diseases of the Nervous System have already taken a place amongst the classic works of medical literature, and been translated into several Continental languages. When preparing for the following version, it was judged best to await the appearance of the second French edition; thus the reader, in exchange for some delay, has been enabled to obtain the work in its most correct form, enlarged by about one-sixth"--Preface. (