Environmental Stresses in Soybean Production

Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors Facilitates translational methods based on stress factors from around the world Examines the future of soybean production challenges, including those posed by climate change Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection

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  • Author : Mohammad Miransari
  • Publisher : Academic Press
  • Pages : 322 pages
  • ISBN : 0128017287
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEnvironmental Stresses in Soybean Production

Environmental Stresses in Soybean Production

Environmental Stresses in Soybean Production
  • Author : Mohammad Miransari
  • Publisher : Academic Press
  • Release : 14 June 2016
GET THIS BOOKEnvironmental Stresses in Soybean Production

Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make

Abiotic and Biotic Stresses in Soybean Production

Abiotic and Biotic Stresses in Soybean Production
  • Author : Mohammad Miransari
  • Publisher : Academic Press
  • Release : 31 December 2015
GET THIS BOOKAbiotic and Biotic Stresses in Soybean Production

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important

Abiotic and Biotic Stresses in

Abiotic and Biotic Stresses in
  • Author : Mohammad Miransari
  • Publisher : Academic Press
  • Release : 05 January 2016
GET THIS BOOKAbiotic and Biotic Stresses in

Abiotic and Biotic Stresses in Soybean Production: Soybean Production Volume One presents the important results of research in both field and greenhouse conditions that guide readers to effectively manage the chemical, physical, and biological factors that can put soybean production at risk. Including the latest in genetics, signaling, and biotechnology, the book identifies these types of stresses, their causes, and means of avoiding, then addresses existing stresses to provide a comprehensive overview of key production yield factors. By presenting important

A Comprehensive Survey of International Soybean Research

A Comprehensive Survey of International Soybean Research
  • Author : James Board
  • Publisher : BoD – Books on Demand
  • Release : 02 January 2013
GET THIS BOOKA Comprehensive Survey of International Soybean Research

Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents

Climate Change and Crop Stress

Climate Change and Crop Stress
  • Author : Arun K.Shanker,Chitra Shanker,Anjali Anand,Maheswari M.
  • Publisher : Academic Press
  • Release : 19 November 2021
GET THIS BOOKClimate Change and Crop Stress

Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to ‘post-genomics’ and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress

Legumes under Environmental Stress

Legumes under Environmental Stress
  • Author : Parvaiz Ahmad
  • Publisher : John Wiley & Sons
  • Release : 16 February 2015
GET THIS BOOKLegumes under Environmental Stress

Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of

Soybean Physiology, Agronomy, and Utilization

Soybean Physiology, Agronomy, and Utilization
  • Author : A.G. Norman
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKSoybean Physiology, Agronomy, and Utilization

Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production

Essential Plant Nutrients

Essential Plant Nutrients
  • Author : M. Naeem,Abid A. Ansari,Sarvajeet Singh Gill
  • Publisher : Springer
  • Release : 07 August 2017
GET THIS BOOKEssential Plant Nutrients

This book explores the agricultural, commercial, and ecological future of plants in relation to mineral nutrition. It covers various topics regarding the role and importance of mineral nutrition in plants including essentiality, availability, applications, as well as their management and control strategies. Plants and plant products are increasingly important sources for the production of energy, biofuels, and biopolymers in order to replace the use of fossil fuels. The maximum genetic potential of plants can be realized successfully with a balanced

Oilseed Crops

Oilseed Crops
  • Author : Parvaiz Ahmad
  • Publisher : John Wiley & Sons
  • Release : 15 February 2017
GET THIS BOOKOilseed Crops

Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield. With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change. Featuring up-to-date research from a global group of experts, this

Approaches for Enhancing Abiotic Stress Tolerance in Plants

Approaches for Enhancing Abiotic Stress Tolerance in Plants
  • Author : Mirza Hasanuzzaman,Kamrun Nahar,Masayuki Fujita,Hirosuke Oku,Tofazzal Islam
  • Publisher : CRC Press
  • Release : 10 January 2019
GET THIS BOOKApproaches for Enhancing Abiotic Stress Tolerance in Plants

Plants are frequently exposed to unfavorable and adverse environmental conditions known as abiotic stressors. These factors can include salinity, drought, heat, cold, flooding, heavy metals, and UV radiation which pose serious threats to the sustainability of crop yields. Since abiotic stresses are major constraints for crop production, finding the approaches to enhance stress tolerance is crucial to increase crop production and increase food security. This book discusses approaches to enhance abiotic stress tolerance in crop plants on a global scale.

Abiotic and Biotic Stress in Plants

Abiotic and Biotic Stress in Plants
  • Author : Alexandre De Oliveira
  • Publisher : BoD – Books on Demand
  • Release : 23 October 2019
GET THIS BOOKAbiotic and Biotic Stress in Plants

Plants are subjected to numerous environmental stresses, which can be classified into two broad areas: abiotic and biotic stresses. While the first is considered the damage done to an organism by other living organisms, the latter occurs as a result of a negative impact of non-living factors on the organisms. In this scenario, the current most accepted opinion of scientists is that both biotic and abiotic factors in nature and agroecosystems are affected by climate change, which may lead to

Environmental Biotechnology: For Sustainable Future

Environmental Biotechnology: For Sustainable Future
  • Author : Ranbir Chander Sobti,Naveen Kumar Arora,Richa Kothari
  • Publisher : Springer
  • Release : 06 December 2018
GET THIS BOOKEnvironmental Biotechnology: For Sustainable Future

Environmental sustainability is one of the biggest issues faced by the mankind. Rapid & rampant industrialization has put great pressure on the natural resources. To make our planet a sustainable ecosystem, habitable for future generations & provide equal opportunity for all the living creatures we not only need to make corrections but also remediate the polluted natural resources. The low-input biotechnological techniques involving microbes and plants can provide the solution for resurrecting the ecosystems. Bioremediation and biodegradation can be used to improve

Soybean

Soybean
  • Author : Minobu Kasai
  • Publisher : BoD – Books on Demand
  • Release : 20 February 2019
GET THIS BOOKSoybean

Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought

Microbial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Response of Food Legumes
  • Author : N. Amaresan,Senthilkumar Murugesan,Krishna Kumar,A. Sankaranarayanan
  • Publisher : CRC Press
  • Release : 10 April 2020
GET THIS BOOKMicrobial Mitigation of Stress Response of Food Legumes

Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features:  Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes  Focuses on recent advances