Essential Wok Cookbook

The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love - no extra salt, oil, or MSG required.

Produk Detail:

  • Author : Naomi Imatome-Yun
  • Publisher : Rockridge Press
  • Pages : 150 pages
  • ISBN : 9781623156053
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEssential Wok Cookbook

Essential Wok Cookbook

Essential Wok Cookbook
  • Author : Naomi Imatome-Yun
  • Publisher : Rockridge Press
  • Release : 01 March 2016
GET THIS BOOKEssential Wok Cookbook

The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love - no extra salt, oil, or MSG required.

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
  • Author : Naomi Imatome-Yun
  • Publisher : Callisto Media Inc
  • Release : 01 April 2015
GET THIS BOOKThe Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese

The Essential Wok Cookbook

The Essential Wok Cookbook
  • Author : Martha Stone
  • Publisher : Createspace Independent Publishing Platform
  • Release : 16 April 2018
GET THIS BOOKThe Essential Wok Cookbook

If you currently own a wok and always want to learn how to cook in one, then this is the perfect cookbook for you. Throughout the pages of this cookbook, you will learn to make popular wok dishes such as: * Egg and Scallion Dumplings * Hunan Lamb * Mapo Tofu * Braised Wok Pork Chops * Classic Mu Shu Pork * Chinese Beef Rolls * Orange Chicken * and even more! So, why are you hesitating? Grab a copy of this wok cookbook and start cooking wok

The Essential Wok Cookbook

The Essential Wok Cookbook
  • Author : Thunder Bay Press
  • Publisher : Thunder Bay Press (CA)
  • Release : 19 June 2021
GET THIS BOOKThe Essential Wok Cookbook

The wok is the most important piece of kitchen equipment for making genuine Southeast Asian and Chinese delicacies. With numerous recipes from all corners of the world and full-color pictures of the finished meals, no book makes it easier to prepare a wok feast. The Essential Wok Cookbook features over 600 full color photographs and recipes that range from the very basic to the wildly eclectic, so one can start with the essentials and become a wok master in no time.

The Essential Wok Cookbook

The Essential Wok Cookbook
  • Author : Daniel Humphreys
  • Publisher : Createspace Independent Publishing Platform
  • Release : 04 September 2017
GET THIS BOOKThe Essential Wok Cookbook

If you have always want to learn what cooking with a wok is all about, then this is the ultimate cookbook for you. Inside of this essential wok cookbook, you will discover how to best use a wok to make traditional Asian recipes for you and your family. This book contains over 25 of the most delicious wok recipes that you will enjoy. You will also discover how easy it is to cook with a wok and never feel the need

The Everyday Wok Cookbook

The Everyday Wok Cookbook
  • Author : Lorna Yee
  • Publisher : Sasquatch Books
  • Release : 06 November 2012
GET THIS BOOKThe Everyday Wok Cookbook

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making American favorites such as spaghetti and meatballs,

Stir-Frying to the Sky's Edge

Stir-Frying to the Sky's Edge
  • Author : Grace Young
  • Publisher : Simon and Schuster
  • Release : 04 May 2010
GET THIS BOOKStir-Frying to the Sky's Edge

Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is

Wok Cookbook for Beginners

Wok Cookbook for Beginners
  • Author : Claire Daniels
  • Publisher : Lulu.com
  • Release : 29 December 2015
GET THIS BOOKWok Cookbook for Beginners

Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use

The Healthy Wok Chinese Cookbook

The Healthy Wok Chinese Cookbook
  • Author : Charmaine Ferrara
  • Publisher : Rockridge Press
  • Release : 23 May 2017
GET THIS BOOKThe Healthy Wok Chinese Cookbook

Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese Cookbook Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn't have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG. When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare

Easy Chinese Recipes

Easy Chinese Recipes
  • Author : Bee Yinn Low
  • Publisher : Tuttle Publishing
  • Release : 16 April 2012
GET THIS BOOKEasy Chinese Recipes

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due

Essential Chinese Cooking

Essential Chinese Cooking
  • Author : Jeremy Pang
  • Publisher : Quadrille Publishing
  • Release : 06 September 2016
GET THIS BOOKEssential Chinese Cooking

In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chinese cooking, focusing on a range of delicious, simple-to cook, yet authentic Chinese recipes. It includes simplified techniques such as the Wok Clock, which is a revolutionary way of organizing your ingredients before you start to cook, that will help you turn out exceptional Chinese

The Essential Wok Cookbook

The Essential Wok Cookbook
  • Author : Whitecap Books Staff
  • Publisher : Walrus Books
  • Release : 11 January 2002
GET THIS BOOKThe Essential Wok Cookbook

Everyone knows that a wok is perfect for tossing together a quick stir-fry, but the humble wok is capable of much more. Curries, soups, dumplings, steamed fish and deep-fried morsels are just some of the dishes in The Essential Wok Cookbook as well as stir-fries. Many of the traditional wok favourites from Southeast Asia and China are here, right next to traditional Indian and Japanese recipes that have been cleverly adapted to the wok. With a glossary of quintessential ingredients,