Essentials in Modern HPLC Separations

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  • Author : Serban Moldoveanu
  • Publisher : Anonim
  • Pages : 532 pages
  • ISBN :
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEssentials in Modern HPLC Separations

Essentials in Modern HPLC Separations

Essentials in Modern HPLC Separations
  • Author : Serban C. Moldoveanu,Victor David
  • Publisher : Newnes
  • Release : 21 September 2012
GET THIS BOOKEssentials in Modern HPLC Separations

This book discusses in a systematic manner the role of separation in HPLC, the types and characteristics of stationary phases and of mobile phases used in this technique, as well as other factors influencing the separation. The selection process of stationary and mobile phase for a specific separation is described as related to the physico-chemical characteristics of the molecules to be separated and of their matrix. All these subjects are discussed from the point of view of the new developments

Material Characterization Techniques and Applications

Material Characterization Techniques and Applications
  • Author : Euth Ortiz Ortega,Hamed Hosseinian,Ingrid Berenice Aguilar Meza,María José Rosales López,Andrea Rodríguez Vera,Samira Hosseini
  • Publisher : Springer Nature
  • Release : 24 May 2022
GET THIS BOOKMaterial Characterization Techniques and Applications

This book presents commonly applied characterization techniques in material science, their brief history and origins, mechanism of operation, advantages and disadvantages, their biosensing applications, and troubleshooting for each technique, while addressing the challenges researchers face when working with these techniques. The book dedicates its focus to identifying physicochemical and electrochemical nature of materials including analyses of morphology, mass spectrometry, and topography, as well as the characterization of elemental, structural, thermal, wettability, electrochemical, and chromatography properties. Additionally, the main features and

Modern Sample Preparation for Chromatography

Modern Sample Preparation for Chromatography
  • Author : Serban Moldoveanu,Victor David
  • Publisher : Elsevier
  • Release : 24 February 2021
GET THIS BOOKModern Sample Preparation for Chromatography

Modern Sample Preparation for Chromatography, Second Edition explains the principles of sample preparation for chromatographic analysis. A variety of procedures are applied to make real-world samples amenable for chromatographic analysis and to improve results. This book's authors discuss each procedure’s advantages, disadvantages and their applicability to different types of samples, along with their fit for different types of chromatographic analysis. The book contains numerous literature references and examples of sample preparation for different matrices and new sections on green

Biogenic Amines in Food

Biogenic Amines in Food
  • Author : Bahruddin Saad,Rosanna Tofalo
  • Publisher : Royal Society of Chemistry
  • Release : 12 November 2019
GET THIS BOOKBiogenic Amines in Food

A precise analysis of biogenic amines is important as an indicator of food freshness or spoilage that can cause serious toxicity. This book provides comprehensive background information on biogenic amines and their occurrence in various foods and drinks such as fermented and non-fermented sausages and fish products, cheeses, vegetables and beverages, e.g. beer, cider and wine. It gives a detailed description of both the established analytical methods and the emerging technologies for the analysis of them. As the first

Advances in Chromatography

Advances in Chromatography
  • Author : Nelu Grinberg,Eli Grushka
  • Publisher : CRC Press
  • Release : 15 August 2017
GET THIS BOOKAdvances in Chromatography

For more than five decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-to-date information on a wide range of developments in chromatographic methods and applications. For Volume 54, the series editors have invited established, well-known chemists to offer cutting-edge reviews of chromatographic methods applied in the life sciences that emphasize the underlying principle of separation science. The clear presentation of topics and vivid illustrations for which this series has become known makes the material

Separations Chemistry

Separations Chemistry
  • Author : Fedor Macášek,James D. Navratil
  • Publisher : Xlibris Corporation
  • Release : 06 June 2016
GET THIS BOOKSeparations Chemistry

Separation of chemical species is a gate to final success of synthesis and preparation of compounds in pure and defined state. Variability of natural and artificial mixtures to be treated is enormous. Task of chemistry is to separate components of homogeneous mixtures (the gaseous and liquid solutions). The book concentrates on understanding the basic philosophies of both equilibrium and nonequilibrium chemical thermodynamics and engineering performance that lay in principle of separation technique such as distillation, crystallization, centrifugation, sorption, membrane separations,

Advanced Mass Spectrometry-based Analytical Separation Techniques for Probing the Polar Metabolome

Advanced Mass Spectrometry-based Analytical Separation Techniques for Probing the Polar Metabolome
  • Author : Rawi Ramautar
  • Publisher : Royal Society of Chemistry
  • Release : 21 July 2021
GET THIS BOOKAdvanced Mass Spectrometry-based Analytical Separation Techniques for Probing the Polar Metabolome

The efficient analysis of polar and charged metabolites in biological samples remains a huge challenge in the field of metabolomics. Over the past years, novel mass spectrometry-based analytical tools have been developed to enable the sensitive and efficient profiling of polar ionogenic metabolites in various biological samples. This book gives the reader a comprehensive overview of these recent technological developments. Topics covered include the use of chemical labelling strategies for allowing the analysis of polar metabolites using reversed-phase liquid chromatography-mass

Studies in Natural Products Chemistry

Studies in Natural Products Chemistry
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 19 June 2014
GET THIS BOOKStudies in Natural Products Chemistry

Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry.

Advances in Chromatography

Advances in Chromatography
  • Author : Eli Grushka,Nelu Grinberg
  • Publisher : CRC Press
  • Release : 03 November 2016
GET THIS BOOKAdvances in Chromatography

For more than four decades, scientists and researchers have relied on the Advances in Chromatography series for the most up-to-date information on a wide range of developments in chromatographic methods and applications. For Volume 53, the series editors have invited established, well-known chemists to offer cutting-edge reviews of chromatographic methods with applications in the life sciences. The clear presentation of topics and vivid illustrations for which this series has become known makes the material accessible and engaging to analytical, biochemical, organic,

Principles and Practice of Modern Chromatographic Methods

Principles and Practice of Modern Chromatographic Methods
  • Author : Kevin Robards,Danielle Ryan
  • Publisher : Academic Press
  • Release : 01 May 2021
GET THIS BOOKPrinciples and Practice of Modern Chromatographic Methods

Principles and Practice of Modern Chromatographic Methods, Second Edition takes a comprehensive, unified approach in its presentation of chromatographic techniques. Like the first edition, the book provides a scientifically rigid, but easy-to-follow presentation of chromatography concepts that begins with the purpose and intent of chromatographic theory - the “what and why that are left out of other books attempting to cover these principles. This fully revised second edition brings the content up-to-date, covering recent developments in several new sections and

Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality
  • Author : Jian Zhong,Xichang Wang
  • Publisher : Woodhead Publishing
  • Release : 16 April 2019
GET THIS BOOKEvaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning electron microscopy, and other nanomaterial-based methods. All topics cover basic principles, procedures, advantages, limitations, recent technology development, and application progress in different types of foods. This book is a valuable resource for scientists in the field of food science, engineering, and professionals

Mixed-Mode Chromatography

Mixed-Mode Chromatography
  • Author : Qian-Hong Wan
  • Publisher : Springer Nature
  • Release : 23 November 2021
GET THIS BOOKMixed-Mode Chromatography

The book is about the technology and application of Mixed-mode chromatography (MMC). Unlike conventional single-mode HPLC, which resolves the analytes primarily based on their ionic or hydrophobic properties, MMC employs multifunctional stationary phases to exploit at least two modes of interactions (i.e., ionic and hydrophobic) with the analytes and as such often provides resolution that far exceeds that observed with a single-mode process. Over the past two decades, MMC has developed into an important analytical and purification tool in

Modern Sample Preparation for Chromatography

Modern Sample Preparation for Chromatography
  • Author : Serban C. Moldoveanu,Victor David
  • Publisher : Elsevier
  • Release : 18 October 2014
GET THIS BOOKModern Sample Preparation for Chromatography

Sample preparation is applied to make real world samples amenable for chromatographic analysis, or to improve the results of this type of analysis. A wide variety of procedures are applied for this purpose, and their description is the main goal of the present book. The principles of these procedures are explained, discussing their advantages and disadvantages, and their applicability to different types of samples as well as their fit for different types of chromatographic analysis. This provides a guide for