Essentials of Botanical Extraction

Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized with unidentified active or inactive constituents. A wise selection of an extraction strategy is vital to drug discovery from medicinal plants as extraction forms the basic first step in medicinal plant research. This book also explores the mathematical hypotheses and innovations in botanical extractions and analyzes different post extraction operations so that dependency on serendipity is reduced and the same be converted into programmed drug discovery. Reviews the history and current state of natural product drug discovery and development, highlighting successes and current issues Explains the application of chemometric tools in extraction process design and method development Introduces process intensification as applied to the processing of medicinal plant extracts for rapid and cost-effective extraction

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  • Author : Subhash C. Mandal
  • Publisher : Academic Press
  • Pages : 220 pages
  • ISBN : 0128025638
  • Rating : 4/5 from 1 reviews
CLICK HERE TO GET THIS BOOKEssentials of Botanical Extraction

Essentials of Botanical Extraction

Essentials of Botanical Extraction
  • Author : Subhash C. Mandal,Vivekananda Mandal,Anup Kumar Das
  • Publisher : Academic Press
  • Release : 02 February 2015
GET THIS BOOKEssentials of Botanical Extraction

Essentials of Botanical Extraction: Principles and Applications provides a unique, single source of valuable information on the various botanical extraction methods available, from conventional to the use of green and modern extraction technologies including ultrasounds, microwaves, pressurized liquids, and supercritical fluids. Most extracts obtained from botanicals are often poorly characterized with unidentified active or inactive constituents. A wise selection of an extraction strategy is vital to drug discovery from medicinal plants as extraction forms the basic first step in medicinal

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
  • Author : Megh R. Goyal,Preeti Birwal,Monika Sharma
  • Publisher : CRC Press
  • Release : 28 February 2022
GET THIS BOOKHandbook of Research on Food Processing and Preservation Technologies

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in the

Bioorganic Phase in Natural Food: An Overview

Bioorganic Phase in Natural Food: An Overview
  • Author : S. Mohana Roopan,G. Madhumitha
  • Publisher : Springer
  • Release : 20 April 2018
GET THIS BOOKBioorganic Phase in Natural Food: An Overview

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. With chapters focusing on phase extraction and

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components
  • Author : Mahendra Rai,Kateryna Kon
  • Publisher : Academic Press
  • Release : 24 May 2013
GET THIS BOOKFighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components

Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and their Components offers scientists a single source aimed at fighting specific multidrug-resistant (MDR) microorganisms such as bacteria, protozoans, viruses and fungi using natural products. This essential reference discusses herbal extracts and essential oils used or under investigation to treat MDR infections, as well as those containing antimicrobial activity that could be of potential interest in future studies against MDR microorganisms. The need to combat multidrug-resistant microorganisms is an urgent one and

Essentials of Herbal Drug Technology

Essentials of Herbal Drug Technology
  • Author : Shanti Bhushan Mishra
  • Publisher : Educreation Publishing
  • Release : 30 January 2019
GET THIS BOOKEssentials of Herbal Drug Technology

Essentials of Herbal Drug Technology is a unique attempt to arouse the inteDr. Shanti Bhushan Mishra is serving as Associate Professor at United Institute of Pharmacy, Allahabad where he has been since 2010. He received his degree of Bachelor of Science (B.Sc.) from Lucknow University, Lucknow and Bachelor of Pharmacy (B. Pharm.) from Bundelkhand University Jhansi, India. Gold Medalist in Post-graduation (M. Pharm.) from Vinayaka Mission University Salem, Tamilnadu and PhD from Sam Higginbottom Institute of Agriculture, Technology & Sciences (SHIATS),

Handbook of Biomass Valorization for Industrial Applications

Handbook of Biomass Valorization for Industrial Applications
  • Author : Shahid Ul-Islam,Aabid Hussain Shalla,Salman Ahmad Khan
  • Publisher : John Wiley & Sons
  • Release : 05 January 2022
GET THIS BOOKHandbook of Biomass Valorization for Industrial Applications

HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil

Herbs, Spices and Medicinal Plants

Herbs, Spices and Medicinal Plants
  • Author : Mohammad B. Hossain,Nigel P. Brunton,Dilip K. Rai
  • Publisher : John Wiley & Sons
  • Release : 16 November 2020
GET THIS BOOKHerbs, Spices and Medicinal Plants

The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section

Food Lipids

Food Lipids
  • Author : Jose M. Lorenzo,Paulo Eduardo Sichetti Munekat,Mirian Pateiro Moure,Ruben Dominguez,Francisco J. Barba
  • Publisher : Academic Press
  • Release : 01 March 2022
GET THIS BOOKFood Lipids

Food Lipids: Sources, Health Implications, and Future Trends presents specific and updated details related to human health and emerging technologies to obtain valuable lipids and lipid analysis of food products. The book covers the most relevant topics of food lipids as main sources (animal, marine and vegetable) and their composition, the implication of different lipids in human health, the main degradative processes and analytical methods for quality. Written for nutrition researchers, food scientists, food chemists and chemical engineers, R&D

Innovative Food Processing Technologies

Innovative Food Processing Technologies
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 18 August 2020
GET THIS BOOKInnovative Food Processing Technologies

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives

Natural Products and Drug Discovery

Natural Products and Drug Discovery
  • Author : Subhash C. Mandal,Vivekananda Mandal,Tetsuya Konishi
  • Publisher : Elsevier
  • Release : 16 February 2018
GET THIS BOOKNatural Products and Drug Discovery

Natural Products and Drug Discovery: An Integrated Approach provides an applied overview of the field, from traditional medicinal targets, to cutting-edge molecular techniques. Natural products have always been of key importance to drug discovery, but as modern techniques and technologies have allowed researchers to identify, isolate, extract and synthesize their active compounds in new ways, they are once again coming to the forefront of drug discovery. Combining the potential of traditional medicine with the refinement of modern chemical technology, the

Medicinal Plants of South Asia

Medicinal Plants of South Asia
  • Author : Muhammad Asif Hanif,Haq Nawaz,Muhammad Mumtaz Khan,Hugh J. Byrne
  • Publisher : Elsevier
  • Release : 14 September 2019
GET THIS BOOKMedicinal Plants of South Asia

Medicinal Plants of South Asia: Novel Sources for Drug Discovery provides a comprehensive review of medicinal plants of this region, highlighting chemical components of high potential and applying the latest technology to reveal the underlying chemistry and active components of traditionally used medicinal plants. Drawing on the vast experience of its expert editors and authors, the book provides a contemporary guide source on these novel chemical structures, thus making it a useful resource for medicinal chemists, phytochemists, pharmaceutical scientists and

Essentials Of Functional Foods

Essentials Of Functional Foods
  • Author : Mary K. Schmidl,Theodore P. Labuza
  • Publisher : Springer Science & Business Media
  • Release : 30 June 2000
GET THIS BOOKEssentials Of Functional Foods

Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working

Lignin

Lignin
  • Author : Swati Sharma,Ashok Kumar
  • Publisher : Springer Nature
  • Release : 13 April 2020
GET THIS BOOKLignin

This book presents a comprehensive overview on origin, structure, properties, modification strategies and applications of the biopolymer lignin. It is organized into four themed parts. The first part focuses on the analysis and characterization of the second most abundant biopolymer. The following part is devoted to the biological aspects of lignin such as biosynthesis and degradation. In the third part, chemical modification strategies and the preparation of composites as well as nano- and microparticles are discussed.The final part addresses

High Value Fermentation Products, Volume 1

High Value Fermentation Products, Volume 1
  • Author : Saurabh Saran,Vikash Babu,Asha Chaubey
  • Publisher : John Wiley & Sons
  • Release : 12 March 2019
GET THIS BOOKHigh Value Fermentation Products, Volume 1

Green technologies are no longer the “future” of science, but the present. With more and more mature industries, such as the process industries, making large strides seemingly every single day, and more consumers demanding products created from green technologies, it is essential for any business in any industry to be familiar with the latest processes and technologies. It is all part of a global effort to “go greener,” and this is nowhere more apparent than in fermentation technology. This book

Role of Phenolic Phytochemicals in Diabetes Management

Role of Phenolic Phytochemicals in Diabetes Management
  • Author : Muddasarul Hoda,Shanmugam Hemaiswarya,Mukesh Doble
  • Publisher : Springer
  • Release : 31 July 2019
GET THIS BOOKRole of Phenolic Phytochemicals in Diabetes Management

This book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals,