Everything I Want to Eat

**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook. Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan. Everything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat.

Produk Detail:

  • Author : Jessica Koslow
  • Publisher : Abrams
  • Pages : 471 pages
  • ISBN : 1613121962
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKEverything I Want to Eat

Everything I Want to Eat

Everything I Want to Eat
  • Author : Jessica Koslow
  • Publisher : Abrams
  • Release : 04 October 2016
GET THIS BOOKEverything I Want to Eat

**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection** The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow

The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
  • Author : Jessica Koslow
  • Publisher : Abrams
  • Release : 21 July 2020
GET THIS BOOKThe Sqirl Jam Book (Jelly, Fruit Butter, and Others)

A recipe collection of the James Beard–nominated chef Jessica Koslow’s famed jams, preserves, jellies, and breads “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature

What to Eat When You Can't Eat Anything

What to Eat When You Can't Eat Anything
  • Author : Chupi Sweetman,Luke Sweetman
  • Publisher : Da Capo Lifelong Books
  • Release : 23 February 2010
GET THIS BOOKWhat to Eat When You Can't Eat Anything

Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet—but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs—covering breakfast to dessert—are perfect for

Too Good to Waste

Too Good to Waste
  • Author : Victoria Glass
  • Publisher : Duncan Baird Publishers
  • Release : 18 May 2017
GET THIS BOOKToo Good to Waste

We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again. So much good food is thrown away when actually, with a bit of creative thinking, you can eat up everything – and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh, Pumpkin Skin Chutney and Pumpkin Seed Energy Balls will help

What to Eat When

What to Eat When
  • Author : Michael Roizen,Michael Crupain,Ted Spiker
  • Publisher : National Geographic Books
  • Release : 31 December 2018
GET THIS BOOKWhat to Eat When

NY Times best-selling author Dr. Michael Roizen reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could counteract missing an hour's worth of sleep? When is the right time of day to eat that chocolate chip cookie? And would you actually drink

I Want to Eat Your Books

I Want to Eat Your Books
  • Author : Karin Lefranc,Tyler Parker
  • Publisher : Simon and Schuster
  • Release : 06 October 2015
GET THIS BOOKI Want to Eat Your Books

He’s limping strangely down the hall with outstretched arms and a groaning drawl. A zombie! Could it really be? You race to class, but turn to see he’s sitting in the desk right next to you! But odds are you’ll probably be okay, because this is no ordinary zombie. This zombie doesn’t want to eat your brains—he wants to eat your books! Hide your textbooks and your fairy tales, because the little zombie is hungry

Eat for Beauty

Eat for Beauty
  • Author : Susan Curtis,Tipper Lewis,Fiona Waring
  • Publisher : Penguin
  • Release : 11 April 2017
GET THIS BOOKEat for Beauty

Packed with more than 100 beauty-enhancing recipes, including a kick-start detox program for a full-body beauty recharge, which will get you started on the path toward being your best self. Revitalize the way you look and feel by eating the most effective foods to enhance beauty. Show off clear skin, strong nails, and shiny hair using this practical guide. Identify which natural foods will improve your outer beauty and inner health, and optimize ingredients' superfood potential. Using amazing photographs that point

First Bite

First Bite
  • Author : Bee Wilson
  • Publisher : Basic Books
  • Release : 01 December 2015
GET THIS BOOKFirst Bite

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that

Intuitive Eating, 2nd Edition

Intuitive Eating, 2nd Edition
  • Author : Evelyn Tribole, M.S., R.D.,Elyse Resch, M.S., R.D., F.A.D.A.
  • Publisher : St. Martin's Griffin
  • Release : 01 April 2007
GET THIS BOOKIntuitive Eating, 2nd Edition

We've all been there-angry with ourselves for overeating, for our lack of willpower, for failing at yet another diet that was supposed to be the last one. But the problem is not you, it's that dieting, with its emphasis on rules and regulations, has stopped you from listening to your body. Written by two prominent nutritionists, Intuitive Eating focuses on nurturing your body rather than starving it, encourages natural weight loss, and helps you find the weight you were meant

The Story of Food

The Story of Food
  • Author : DK
  • Publisher : Penguin
  • Release : 01 May 2018
GET THIS BOOKThe Story of Food

From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates - food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its

Mindless Eating

Mindless Eating
  • Author : Brian Wansink
  • Publisher : Bantam
  • Release : 14 August 2022
GET THIS BOOKMindless Eating

A food psychologist identifies hidden factors, motivations, and cues that cause overeating and offers practical solutions to help avoid these hidden traps and enjoy food without putting on excess pounds.

French Kids Eat Everything

French Kids Eat Everything
  • Author : Karen Le Billon
  • Publisher : Harper Collins
  • Release : 03 April 2012
GET THIS BOOKFrench Kids Eat Everything

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy

How to Eat

How to Eat
  • Author : Mark Bittman,David Katz
  • Publisher : Houghton Mifflin
  • Release : 14 August 2022
GET THIS BOOKHow to Eat

Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article