Experiments in the Purification and Characterization of Enzymes

Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides students with a working knowledge of the fundamental and advanced techniques of experimental biochemistry. Included are instructions and experiments that involve purification and characterization of enzymes from various source materials, giving students excellent experience in kinetics analysis and data analysis. Additionally, this lab manual covers how to evaluate and effectively use scientific data. By focusing on the relationship between structure and function in enzymes, Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides a strong research foundation for students enrolled in a biochemistry lab course by outlining how to evaluate and effectively use scientific data in addition to offering students a more hands-on approach with exercises that encourage them to think deeply about the content and to design their own experiments. Instructors will find this book useful because the modular nature of the lab exercises allows them to apply the exercises to any set of proteins and incorporate the exercises into their courses as they see fit, allowing for greater flexibility in the use of the material. Written in a logical, easy-to-understand manner, Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual is an indispensable resource for both students and instructors in the fields of biochemistry, molecular biology, chemistry, pharmaceutical chemistry, and related molecular life sciences such as cell biology, neurosciences, and genetics. Offers project lab formats for students that closely simulate original research projects Provides instructional guidance for students to design their own experiments Includes advanced analytical techniques Contains adaptable modular exercises that allow for the study proteins other than FNR, LuxG and LDH Includes access to a website with additional resources for instructors

Produk Detail:

  • Author : Thomas E. Crowley
  • Publisher : Academic Press
  • Pages : 266 pages
  • ISBN : 0124095933
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKExperiments in the Purification and Characterization of Enzymes

Experiments in the Purification and Characterization of Enzymes

Experiments in the Purification and Characterization of Enzymes
  • Author : Thomas E. Crowley,Jack Kyte
  • Publisher : Academic Press
  • Release : 11 January 2014
GET THIS BOOKExperiments in the Purification and Characterization of Enzymes

Experiments in the Purification and Characterization of Enzymes: A Laboratory Manual provides students with a working knowledge of the fundamental and advanced techniques of experimental biochemistry. Included are instructions and experiments that involve purification and characterization of enzymes from various source materials, giving students excellent experience in kinetics analysis and data analysis. Additionally, this lab manual covers how to evaluate and effectively use scientific data. By focusing on the relationship between structure and function in enzymes, Experiments in the Purification

Methods of Enzymatic Analysis

Methods of Enzymatic Analysis
  • Author : Hans-UIrich Bergmeyer
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKMethods of Enzymatic Analysis

Methods of Enzymatic Analysis focuses on the general progress in enzymology and in the special field of enzymatic analysis. This book explores the commercial production of biochemical reagents for analysis and explains the transition from the possible use of enzymatic analysis to its various applications in pure and applied biochemistry. Organized into four sections, this book starts with an overview of the basis of enzymatic analysis and provides general experimental guidelines for the techniques of measurement and for the disintegration

Ion Exchange

Ion Exchange
  • Author : Ayben Kilislioglu
  • Publisher : BoD – Books on Demand
  • Release : 09 September 2015
GET THIS BOOKIon Exchange

This book provides broad coverage of ion exchange and its applications. Different chapters focus on the importance of ion exchange applications such as strengtening dental porcelains, gradient changes in glass refraction, and resins as effective sorbents. Each chapter includes a brief historical overview of ion exchange and its applications. The authors also give a brief overview of these applications as well as review current experimental data on the subject.

Characterization of Food

Characterization of Food
  • Author : Anilkumar G. Gaonkar
  • Publisher : Elsevier
  • Release : 27 September 1995
GET THIS BOOKCharacterization of Food

Rapid and continued developments in electronics, optics, computing, instrumentation, spectroscopy, and other branches of science and technology resulted in considerable improvements in various methodologies. Due to this revolution in methodology, it is now possible to solve problems which were previously considered difficult to solve. These new methods have led to a better characterization and understanding of foods. The aim of this book is to assemble, for handy reference, various emerging, state-of-the-art methodologies used for characterizing foods. Although the emphasis is

Xylanolytic Enzymes

Xylanolytic Enzymes
  • Author : Pratima Bajpai
  • Publisher : Academic Press
  • Release : 03 February 2014
GET THIS BOOKXylanolytic Enzymes

Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production of different enzymes and their application, and the knowledge gathered on the hydrolysis mechanism of hemicellulose. The knowledge gathered about the hydrolysis mechanism of the hemicelluloses, especially xylans, has greatly promoted the rapid application of these enzymes in new areas. Recently there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement and for the manufacturing of food,