Fermentation and Biochemical Engineering Handbook

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained. Fully updated to cover the latest advances in recombinant cell fermentation, mammalian cell culture and biorefinery, along with developments in instrumentation Industrial contributors from leading global companies, including Merck, Eli Lilly, Amgen, and Bristol-Myers Squibb Covers synthetic processes for both small and large molecules

Produk Detail:

  • Author : Celeste M. Todaro
  • Publisher : William Andrew
  • Pages : 454 pages
  • ISBN : 1455730467
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKFermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook
  • Author : Celeste M. Todaro,Henry C. Vogel
  • Publisher : William Andrew
  • Release : 27 March 2014
GET THIS BOOKFermentation and Biochemical Engineering Handbook

A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food,

Fermentation and Biochemical Engineering Handbook, 2nd Ed.

Fermentation and Biochemical Engineering Handbook, 2nd Ed.
  • Author : Henry C. Vogel,Celeste M. Todaro
  • Publisher : William Andrew
  • Release : 31 December 1996
GET THIS BOOKFermentation and Biochemical Engineering Handbook, 2nd Ed.

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of

Fermentation and Biochemical Engineering Handbook, 2nd Ed.

Fermentation and Biochemical Engineering Handbook, 2nd Ed.
  • Author : Henry C. Vogel,Celeste C. Todaro
  • Publisher : William Andrew
  • Release : 03 December 2007
GET THIS BOOKFermentation and Biochemical Engineering Handbook, 2nd Ed.

This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of

Fermentation and Biochemical Engineering Handbook

Fermentation and Biochemical Engineering Handbook
  • Author : Celeste M. Todaro
  • Publisher : William Andrew
  • Release : 28 February 1997
GET THIS BOOKFermentation and Biochemical Engineering Handbook

The practical aspects of development, design, and operation are stressed, and some theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods for troubleshooting.

Biochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology
  • Author : Ghasem Najafpour
  • Publisher : Elsevier
  • Release : 24 February 2015
GET THIS BOOKBiochemical Engineering and Biotechnology

Biochemical Engineering and Biotechnology, 2nd Edition, outlines the principles of biochemical processes and explains their use in the manufacturing of every day products. The author uses a diirect approach that should be very useful for students in following the concepts and practical applications. This book is unique in having many solved problems, case studies, examples and demonstrations of detailed experiments, with simple design equations and required calculations. Covers major concepts of biochemical engineering and biotechnology, including applications in bioprocesses, fermentation

Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology
  • Author : Y. H. Hui,Lisbeth Meunier-Goddik,Jytte Josephsen,Wai-Kit Nip,Peggy S. Stanfield
  • Publisher : CRC Press
  • Release : 19 March 2004
GET THIS BOOKHandbook of Food and Beverage Fermentation Technology

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel

Handbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation
  • Author : Prabir K. Sarkar,M.J. Robert Nout
  • Publisher : CRC Press
  • Release : 23 July 2014
GET THIS BOOKHandbook of Indigenous Foods Involving Alkaline Fermentation

Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the globe. It discusses the diversity of indigenous fermented foods involving an alkaline reaction, as well as the taxonomy, ecology, physiology, and genetics of predominant microorganisms occurring in AFFs. Presented in nine chapters, the book explains how microorganisms or enzymes transform

Fundamentals of Biochemical Engineering

Fundamentals of Biochemical Engineering
  • Author : Rajiv Dutta
  • Publisher : Springer
  • Release : 19 November 2010
GET THIS BOOKFundamentals of Biochemical Engineering

The biology, biotechnology, chemistry, pharmacy and chemical engineering students at various universtiy and engineering institutions are required to take the Biochemical Engineering course either as an elective or compulsory subject. This book is written keeping in mind the need for a text book on afore subject for students from both engineering and biology backgrounds. The main feature of this book is that it contains the solved problems, which help the students to understand the subject better. The book is divided

Bioprocess Engineering Principles

Bioprocess Engineering Principles
  • Author : Pauline M. Doran
  • Publisher : Elsevier
  • Release : 03 April 1995
GET THIS BOOKBioprocess Engineering Principles

The emergence and refinement of techniques in molecular biology has changed our perceptions of medicine, agriculture and environmental management. Scientific breakthroughs in gene expression, protein engineering and cell fusion are being translated by a strengthening biotechnology industry into revolutionary new products and services. Many a student has been enticed by the promise of biotechnology and the excitement of being near the cutting edge of scientific advancement. However, graduates trained in molecular biology and cell manipulation soon realise that these techniques

Riegel's Handbook of Industrial Chemistry

Riegel's Handbook of Industrial Chemistry
  • Author : James A. Kent
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKRiegel's Handbook of Industrial Chemistry

The aim of this book is to present in a single volume an up-to-date account of the chemistry and chemical engineering which underlie the major areas of the chemical process industry. This most recent edition includes several new chapters which comprise important threads in the industry's total fabric. These new chapters cover waste minimization, safety considerations in chemical plant design and operation, emergency response planning, and statistical applications in quality control and experimental planning. Together with the chapters on chemical

Handbook of Downstream Processing

Handbook of Downstream Processing
  • Author : E. Goldberg
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKHandbook of Downstream Processing

The last two decades have seen a phenomenal growth of the field of genetic or biochemical engineering and have witnessed the development and ultimately marketing of a variety of products-typically through the manipulation and growth of different types of microorganisms, followed by the recovery and purification of the associated products. The engineers and biotechnologists who are involved in the full-scale process design of such facilities must be familiar with the variety of unit operations and equipment and the applicable regulatory

Biochemical Engineering

Biochemical Engineering
  • Author : Debabrata Das,Debayan Das
  • Publisher : CRC Press
  • Release : 15 July 2019
GET THIS BOOKBiochemical Engineering

All engineering disciplines have been developed from the basic sciences. Science gives us the information on the reasoning behind new product development, whereas engineering is the application of science to manufacture the product at the commercial level. Biological processes involve various biomolecules, which come from living sources. It is now possible to manipulate DNA to get the desired changes in biochemical processes. This book provides students the knowledge that will enable them to contribute in various professional fields, including bioprocess