Fish Nutrition

Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.

Produk Detail:

  • Author : John Halver
  • Publisher : Elsevier
  • Pages : 726 pages
  • ISBN : 0323142966
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFish Nutrition

Fish Nutrition

Fish Nutrition
  • Author : John Halver
  • Publisher : Elsevier
  • Release : 25 June 2013
GET THIS BOOKFish Nutrition

Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of

Fish Nutrition in Aquaculture

Fish Nutrition in Aquaculture
  • Author : S.S. de Silva,T.A. Anderson
  • Publisher : Springer Science & Business Media
  • Release : 30 November 1994
GET THIS BOOKFish Nutrition in Aquaculture

Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.

Larval Fish Nutrition

Larval Fish Nutrition
  • Author : G. Joan Holt
  • Publisher : John Wiley & Sons
  • Release : 25 February 2011
GET THIS BOOKLarval Fish Nutrition

Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. Larval Fish Nutrition comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into three sections. The first section looks at the role

Larval Fish Nutrition

Larval Fish Nutrition
  • Author : G. Joan Holt
  • Publisher : John Wiley & Sons
  • Release : 24 May 2011
GET THIS BOOKLarval Fish Nutrition

Nutrition is particularly important in the healthy development offish during their early-life stages. Understanding the uniquenutritional needs of larval fish can improve the efficiency andquality of fish reared in a culture setting. Larval FishNutrition comprehensively explores the nutritionalrequirements, developmental physiology, and feeding and weaningstrategies that will allow aquaculture researchers andprofessionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into threesections. The first section looks at the role of specific nutrientrequirements in the healthy digestive development

Fish Nutrition

Fish Nutrition
  • Author : Ronald W. Hardy,Sadasivam J. Kaushik
  • Publisher : Academic Press
  • Release : 29 October 2021
GET THIS BOOKFish Nutrition

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for

Fish Nutrition And Its Relevance To Human Health

Fish Nutrition And Its Relevance To Human Health
  • Author : A. S. Ninawe,J. R. Dhanze,R. Dhanze,S. T. Indulkar
  • Publisher : CRC Press
  • Release : 11 November 2020
GET THIS BOOKFish Nutrition And Its Relevance To Human Health

The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including

Nutrient Requirements of Fish

Nutrient Requirements of Fish
  • Author : National Research Council,Board on Agriculture,Subcommittee on Fish Nutrition
  • Publisher : National Academies Press
  • Release : 01 February 1993
GET THIS BOOKNutrient Requirements of Fish

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in

Nutrition and Fish Health

Nutrition and Fish Health
  • Author : Carl D Webster,Chhorn Lim
  • Publisher : CRC Press
  • Release : 25 July 2001
GET THIS BOOKNutrition and Fish Health

Safeguard the success of aquaculture operations without expensive antibiotics! Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases

Nutrition and Feeding of Fish and Crustaceans

Nutrition and Feeding of Fish and Crustaceans
  • Author : Jean Guillaume,Praxis Publishing,Sadasivam Kaushik,Pierre Bergot,Robert Metailler
  • Publisher : Springer Science & Business Media
  • Release : 18 September 2001
GET THIS BOOKNutrition and Feeding of Fish and Crustaceans

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

Nutrient Requirements and Feeding of Finfish for Aquaculture

Nutrient Requirements and Feeding of Finfish for Aquaculture
  • Author : Carl D. Webster,Chhorn Lim
  • Publisher : CABI
  • Release : 01 February 2002
GET THIS BOOKNutrient Requirements and Feeding of Finfish for Aquaculture

Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally

Fisheries Ecology

Fisheries Ecology
  • Author : Paul Hart,T.J. Pitcher
  • Publisher : Springer Science & Business Media
  • Release : 30 April 1983
GET THIS BOOKFisheries Ecology

The author spent much of 1989 and 1990 living within the Muscovite community and came into contact with people at all levels, from pimps to philosophers. He provides a portrait of a society which is struggling to survive the traumas and changes of the Gorbachev years. In some ways more medieval and Oriental than modern and Western, Moscow is a city in which tales of flying saucers and masonic conspiracies co-exist with endless queues, corruption, anti-semitism and a black market in guns.

Dietary Nutrients, Additives and Fish Health

Dietary Nutrients, Additives and Fish Health
  • Author : Cheng-Sheng Lee
  • Publisher : John Wiley & Sons
  • Release : 22 June 2015
GET THIS BOOKDietary Nutrients, Additives and Fish Health

Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function,

Sustainable Aquaculture

Sustainable Aquaculture
  • Author : Carl D Webster,Bana B. Jana
  • Publisher : CRC Press
  • Release : 04 August 2003
GET THIS BOOKSustainable Aquaculture

Examine the world's leading aquaculture producers! Sustainable Aquaculture: Global Perspectives is a one-of-a-kind primer on the world's leading sources of aquatic production, presenting expert commentary that includes the latest advancements, developments, and research findings. The book examines essential elements of aquaculture (water quality, nutrition, genetics, culture methods) and addresses problems such as over-fishing, coastal and wetland destruction, and habitat and environmental degradation. Sustainable Aquaculture: Global Perspectives addresses policy measures that are essential for the long-term sustainability of the world's fisheries—