Complete Fish Game Cookbook

Includes recipes for fish, alligator, rabbit, venison, muskrat, elk, and bear, and includes tips for field-dressing game

Produk Detail:

  • Author : A. D. Livingston
  • Publisher : Stackpole Books
  • Pages : 458 pages
  • ISBN : 9780811704281
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKComplete Fish Game Cookbook

Marine and Freshwater Products Handbook

Marine and Freshwater Products Handbook
  • Author : Roy E. Martin,Emily Paine Carter,George J. Flick, Jr.,Lynn M. Davis
  • Publisher : CRC Press
  • Release : 04 April 2000
GET THIS BOOKMarine and Freshwater Products Handbook

Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell

Lumpfish Caviar

Lumpfish Caviar
  • Author : Jon Johannesson
  • Publisher : Food & Agriculture Org.
  • Release : 25 October 2021
GET THIS BOOKLumpfish Caviar

The best and most expensive caviar uses eggs from sturgeons caught in the Caspian Sea. But eggs from many other fish species have been used to develop products imitating original caviar. By utilizing processes appropriate for each kind of fish, it is possible to make a similar, though imitation, product. This publication presents an overview of the production of lumpfish eggs as a model for developing fish caviar. It describes fishing methods, preservation and storage of the eggs, as well

Asian Foods

Asian Foods
  • Author : Catharina Y.W. Ang,Keshun Liu,Yao-Wen Huang
  • Publisher : CRC Press
  • Release : 05 April 1999

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or

Sustainable Sushi

Sustainable Sushi
  • Author : Casson Trenor
  • Publisher : North Atlantic Books
  • Release : 01 January 2009
GET THIS BOOKSustainable Sushi

Profiles dozens of common fish and shellfish found at a sushi bar, explains where and how they are caught and whether or not they are safe, and explores how they fit into the fishery crisis that is threatening the world's oceans.