Fisheries and Aquaculture Economics

This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (SFR), Key Performance Indicators (KPI) that are needed for efficient management of resources for sustainable production from fisheries sector. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with New India Publishing Agency.

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  • Author : Taylor & Francis Group
  • Publisher : CRC Press
  • Pages : 364 pages
  • ISBN : 9781032005935
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFisheries and Aquaculture Economics

Fisheries and Aquaculture Economics

Fisheries and Aquaculture Economics
  • Author : Taylor & Francis Group
  • Publisher : CRC Press
  • Release : 01 April 2021
GET THIS BOOKFisheries and Aquaculture Economics

This book provides a detailed overview to the topic of international fisheries governance and the drivers of IUU fishing. Technologies that directly address these challenges reduce costs and improve and expand farm operations both offshore and especially on land are reported in this communication. The book provides information on the following areas to scientists, resource managers and researchers working with big data to advance more sustainable fisheries practices. Modeling in the areas of Feed Conversion Ratio (FCR), Specific Feeding Ratio (

Climate Change Impacts on Fisheries and Aquaculture

Climate Change Impacts on Fisheries and Aquaculture
  • Author : Bruce F. Phillips
  • Publisher : John Wiley & Sons
  • Release : 13 November 2017
GET THIS BOOKClimate Change Impacts on Fisheries and Aquaculture

The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact

Fisheries and Aquaculture

Fisheries and Aquaculture
  • Author : Ágúst Einarsson,Ásta Dís Óladóttir
  • Publisher : Academic Press
  • Release : 22 September 2020
GET THIS BOOKFisheries and Aquaculture

Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the industry from a value chain viewpoint, not only for food security but also for a blue economy. The book takes a unique and innovative approach to show how fisheries and aquaculture can achieve sustainability and how small fishery communities can become highly

Lobsters: Biology, Fisheries and Aquaculture

Lobsters: Biology, Fisheries and Aquaculture
  • Author : E. V. Radhakrishnan,Bruce F. Phillips,Gopalakrishnan Achamveetil
  • Publisher : Springer Nature
  • Release : 28 November 2019
GET THIS BOOKLobsters: Biology, Fisheries and Aquaculture

This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of

Handbook on Fisheries and Aquaculture Technology

Handbook on Fisheries and Aquaculture Technology
  • Author : NIIR Board of Consultants & Engineers
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release : 01 January 2003
GET THIS BOOKHandbook on Fisheries and Aquaculture Technology

The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based

Biotechnology and Genetics in Fisheries and Aquaculture

Biotechnology and Genetics in Fisheries and Aquaculture
  • Author : Andy Beaumont,K. Hoare
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKBiotechnology and Genetics in Fisheries and Aquaculture

The recent development of molecular biology and genetic techniques, in particular those that are increasingly being used in practical situations in fish biology, fisheries and aquaculture, has led to a gap in the understanding by many of the science behind these techniques and their correct implementation for maximum results. The authors of this important book, Andy Beaumont and Kate Hoare, have written a text of great clarity, which carefully explains the science and application of molecular and genetic techniques to

2018 The State of World Fisheries and Aquaculture

2018 The State of World Fisheries and Aquaculture
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 10 July 2018
GET THIS BOOK2018 The State of World Fisheries and Aquaculture

The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and

Aquaculture and Fisheries Biotechnology and Genetics

Aquaculture and Fisheries Biotechnology and Genetics
  • Author : Rex A. Dunham
  • Publisher : CABI
  • Release : 25 February 2021
GET THIS BOOKAquaculture and Fisheries Biotechnology and Genetics

"This book covers topics essential to the study of fish genetics, including qualitative and quantitative traits, crossbreeding, inbreeding, genetic drift, hybridization, selection programs, polyploidy, genomics and cloning. This fully updated second edition also addresses environmental risk, food safety and government regulation of transgenic aquatic organisms, commercial applications of fish biotechnology and future issues in fish genetics"--

Fisheries and Aquaculture in the Modern World

Fisheries and Aquaculture in the Modern World
  • Author : Heimo Mikkola
  • Publisher : BoD – Books on Demand
  • Release : 28 September 2016
GET THIS BOOKFisheries and Aquaculture in the Modern World

This book has nine chapters on Aquaculture Wetland Ecosystem Services Approach and Climate Change Adaptation, which explain how different aquaculture systems could maximize the benefits that society receives from both aquaculture production and the ecosystem services provided by wetland ecosystems. Sustainable development of aquaculture must take into account the societal value of ecosystem services for an efficient and environmentally sound production of food. Although some issues regarding the potential benefits and implementation of sustainable aquaculture remain, the consideration of food

Scallops: Biology, Ecology and Aquaculture

Scallops: Biology, Ecology and Aquaculture
  • Author : Sandra E. Shumway,G. Jay Parsons
  • Publisher : Elsevier
  • Release : 22 September 2011
GET THIS BOOKScallops: Biology, Ecology and Aquaculture

Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided

Lobsters

Lobsters
  • Author : Bruce Phillips
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKLobsters

Lobsters are one of the most commercially important groups of animals harvested and farmed throughout the world. Bringing high prices on the market and the table, the results and yields of farmed species has seen continued growth. Under the Editorship of Bruce Phillips an international team of authors provide exhaustive coverage of these fascinating creatures, stretching from growth and development to management and conservation, providing the reader with: Key information for lobster farmers and harvesters Organisation of the species by

Fisheries and Aquaculture

Fisheries and Aquaculture
  • Author : Gustavo Lovrich,Martin Thiel
  • Publisher : Oxford University Press, USA
  • Release : 25 February 2021
GET THIS BOOKFisheries and Aquaculture

"Much of the biological and other research efforts on crustaceans have been driven by their importance to humans as a food source. Production comes from a diverse array of methods and scales of extraction, from small recreational or subsistence fisheries to industrial scale operations. Most crustacean catch comes from shrimp fisheries with over two million tonnes taken in 2014, mainly by trawl. The genera Acetes, Fenneropenaeus, and Pandalus account for around three quarters of this catch. Crab, krill and lobster are

Aquaculture

Aquaculture
  • Author : Canada. Dept. of Fisheries and Oceans,Canada. Dept. of Fisheries and Oceans. Communications Directorate
  • Publisher : Communications Directorate, Dept. of Fisheries and Oceans, Canada
  • Release : 25 February 1991
GET THIS BOOKAquaculture