Food Allergy

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Produk Detail:

  • Author : Dean D. Metcalfe
  • Publisher : John Wiley & Sons
  • Pages : 632 pages
  • ISBN : 1444358162
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Allergy

Food Allergy

Food Allergy
  • Author : Dean D. Metcalfe,Hugh A. Sampson,Ronald A. Simon
  • Publisher : John Wiley & Sons
  • Release : 31 August 2011
GET THIS BOOKFood Allergy

Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into

Food Allergy

Food Allergy
  • Author : Frederic Speer
  • Publisher : Elsevier
  • Release : 11 September 2013
GET THIS BOOKFood Allergy

Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to

The End of Food Allergy

The End of Food Allergy
  • Author : Kari Nadeau MD, PhD,Sloan Barnett
  • Publisher : Penguin
  • Release : 29 September 2020
GET THIS BOOKThe End of Food Allergy

A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Dr. Kari Nadeau at Stanford University reveals that food allergy is not a life sentence, because the immune system can be retrained. Food allergies--from mild

Food Allergy

Food Allergy
  • Author : Linglin Fu,Bobby J. Cherayil,Haining Shi,Yanbo Wang,Yang Zhu
  • Publisher : Springer
  • Release : 03 April 2019
GET THIS BOOKFood Allergy

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional

Food Allergies

Food Allergies
  • Author : Scott H. Sicherer
  • Publisher : JHU Press
  • Release : 29 September 2017
GET THIS BOOKFood Allergies

Sicherer reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).

Finding a Path to Safety in Food Allergy

Finding a Path to Safety in Food Allergy
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy
  • Publisher : National Academies Press
  • Release : 27 May 2017
GET THIS BOOKFinding a Path to Safety in Food Allergy

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better

Food Allergy

Food Allergy
  • Author : Andreas L. Lopata
  • Publisher : CRC Press
  • Release : 07 September 2017
GET THIS BOOKFood Allergy

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of

Food Allergies

Food Allergies
  • Author : Scott H. Sicherer
  • Publisher : JHU Press
  • Release : 29 September 2017
GET THIS BOOKFood Allergies

Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and

AARP Allergic Girl

AARP Allergic Girl
  • Author : Sloane Miller
  • Publisher : John Wiley & Sons
  • Release : 09 May 2012
GET THIS BOOKAARP Allergic Girl

AARP Digital Editions offer you practical tips, proven solutions, and expert guidance. AARP Allergic Girl is an indispensable guide for living a full life with food allergies--from an Allergic Girl who lives it. Millions of Americans concerned about adverse reactions to food are seeking the advice of medical professionals and receiving a diagnosis of food allergies. Allergic Girl Sloane Miller, a leading authority on food allergies, has been allergic since childhood. She now lives a full, enjoyable life full of

Food Allergy E-Book

Food Allergy E-Book
  • Author : John M James,A Wesley Burks,Philippe Eigenmann
  • Publisher : Elsevier Health Sciences
  • Release : 17 August 2011
GET THIS BOOKFood Allergy E-Book

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of

Dealing with Food Allergies

Dealing with Food Allergies
  • Author : Janice Vickerstaff Joneja
  • Publisher : Bull Publishing Company
  • Release : 01 April 2003
GET THIS BOOKDealing with Food Allergies

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

Risk Management for Food Allergy

Risk Management for Food Allergy
  • Author : Charlotte Madsen,Rene Crevel,Clare Mills,Steve Taylor
  • Publisher : Academic Press
  • Release : 13 November 2013
GET THIS BOOKRisk Management for Food Allergy

Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and distributors need to appropriately process, label and deliver their products to ensure the safety of customers with allergic conditions. By identifying risk factors