Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses

Produk Detail:

  • Author : Jeffrey Hoorfar
  • Publisher : Elsevier
  • Pages : 384 pages
  • ISBN : 0857092510
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Chain Integrity

Food Chain Integrity

Food Chain Integrity
  • Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
  • Publisher : Elsevier
  • Release : 15 March 2011
GET THIS BOOKFood Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food

Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain
  • Author : Gerhard Schiefer,Jivka Deiters
  • Publisher : Unknown Publisher
  • Release : 28 October 2021
GET THIS BOOKTransparency for Sustainability in the Food Chain

Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit

Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain
  • Author : Gerhard Schiefer,Jivka Deiters
  • Publisher : Elsevier
  • Release : 01 August 2013
GET THIS BOOKTransparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food

Paradoxes in Food Chains and Networks

Paradoxes in Food Chains and Networks
  • Author : J.H. Trienekens,S.W.F. Omta
  • Publisher : Wageningen Academic Publishers
  • Release : 01 June 2002
GET THIS BOOKParadoxes in Food Chains and Networks

This publication contains the proceedings of the 5th international conference on chain and network management in agribusiness and the food industry. Papers will focus on the paradoxes caused by conflicting interests in the fields of economics and ethics, technology and environment, legislation and internationalisation, etc. The modern consumer demands highquality products, in broad assortments throughout the year, and for competitive prices. Society imposes constraints on companies in order to economize on the use of resources, ensure animal-friendly and safe production,

Dairy Foods

Dairy Foods
  • Author : Adriano Gomes Da Cruz,Chaminda Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
  • Publisher : Woodhead Publishing
  • Release : 20 October 2021
GET THIS BOOKDairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release : 18 November 2015
GET THIS BOOKInnovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food

Quality and risk management in agri-food chains

Quality and risk management in agri-food chains
  • Author : Brigitte Petersen,Manfred Nüssel,Martin Hamer
  • Publisher : Wageningen Academic Publishers
  • Release : 15 February 2014
GET THIS BOOKQuality and risk management in agri-food chains

An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime

Food Processing Technology

Food Processing Technology
  • Author : P J Fellows
  • Publisher : Woodhead Publishing
  • Release : 04 October 2016
GET THIS BOOKFood Processing Technology

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability).

Food Supply Chain Management

Food Supply Chain Management
  • Author : Michael A. Bourlakis,Paul W. H. Weightman
  • Publisher : John Wiley & Sons
  • Release : 15 April 2008
GET THIS BOOKFood Supply Chain Management

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply

Modeling and Benchmarking Supply Chain Leadership

Modeling and Benchmarking Supply Chain Leadership
  • Author : Joseph L Walden
  • Publisher : CRC Press
  • Release : 24 June 2009
GET THIS BOOKModeling and Benchmarking Supply Chain Leadership

What is motivational dysfunction? You have seen it, you may even have experienced it, and you have certainly felt the effects of this dysfunction in your workplace. Often undiagnosed, employees suffering from motivational dysfunction have lowered motivation caused by a lack of excitement for their job. This serious issue can cost companies billions of dollars per year in lost productivity. How can you combat this in your organization? Simply put, leadership is the cure. Focusing on the people aspect of

Authenticity of Foods of Animal Origin

Authenticity of Foods of Animal Origin
  • Author : Ioannis Sotirios Arvanitoyannis
  • Publisher : CRC Press
  • Release : 05 January 2016
GET THIS BOOKAuthenticity of Foods of Animal Origin

Over the last 20-30 years the number of food poisoning incidents has increased considerably and this has had disastrous effects both on consumers and the food industry. Several food industries went bankrupt due to huge amounts of money paid to compensate consumers’ family/relatives. These unfortunate incidents triggered consumer and governmental awareness of food crises. In EU, for instance, an organization called EFSA (European Food Safety Authority) was established and its role is to deal with foods’ and feeds’ crises