Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends. With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer Examines developments in food traceability, such as food ‘biotracing’, and methods to prevent food bioterrorism Focuses on developments in food safety and quality management featuring advances in understanding pathogen behaviour and control of foodborne viruses

Produk Detail:

  • Author : Jeffrey Hoorfar
  • Publisher : Elsevier
  • Pages : 384 pages
  • ISBN : 0857092510
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Chain Integrity

Food Chain Integrity

Food Chain Integrity
  • Author : Jeffrey Hoorfar,K Jordan,F Butler,R Prugger
  • Publisher : Elsevier
  • Release : 15 March 2011
GET THIS BOOKFood Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer. Chapters in part one review developments in food traceability, such as food ‘biotracing’, and methods to prevent food

Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain
  • Author : Gerhard Schiefer,Jivka Deiters
  • Publisher : Elsevier
  • Release : 01 August 2013
GET THIS BOOKTransparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems. This succinct volume brings readers up to speed on the state of the art in these areas, and the research trends in specific domains. Transparency in the food sector, especially to consumers, is one of the priority issues on the agenda of consumer policy representatives. Food

Paradoxes in Food Chains and Networks

Paradoxes in Food Chains and Networks
  • Author : J.H. Trienekens,S.W.F. Omta
  • Publisher : Wageningen Academic Publishers
  • Release : 01 June 2002
GET THIS BOOKParadoxes in Food Chains and Networks

This publication contains the proceedings of the 5th international conference on chain and network management in agribusiness and the food industry. Papers will focus on the paradoxes caused by conflicting interests in the fields of economics and ethics, technology and environment, legislation and internationalisation, etc. The modern consumer demands highquality products, in broad assortments throughout the year, and for competitive prices. Society imposes constraints on companies in order to economize on the use of resources, ensure animal-friendly and safe production,

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release : 18 November 2015
GET THIS BOOKInnovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food

Chained by Food

Chained by Food
  • Author : Neela Mukherjee,Meera Jayaswal
  • Publisher : Concept Publishing Company
  • Release : 05 March 2021
GET THIS BOOKChained by Food

Study with special reference to Farīdābād District and Vārānasi District, India.

Fishery Stock Assessment Models

Fishery Stock Assessment Models
  • Author : Alaska Sea Grant College Program
  • Publisher : Marine Advisory Program
  • Release : 05 March 1998
GET THIS BOOKFishery Stock Assessment Models

This volume bring fisheries modelers up to date on stock assessment modeling as a research tool. It has 55 peer-reviewed papers from all parts of the world, presented at the 1997 symposium Fishery Stock Assessment Models for the 21st Century, in Anchorage, Alaska.

Microbial Food Safety Along the Dairy Chain

Microbial Food Safety Along the Dairy Chain
  • Author : Edward M. Fox,Kieran Jordan,Séamus Fanning,Aldo Corsetti
  • Publisher : Frontiers Media SA
  • Release : 16 November 2017
GET THIS BOOKMicrobial Food Safety Along the Dairy Chain

The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are key to preventing or controlling such contamination. Dairy foods often include a microbial control step in their production such as pasteurization, but in some cases may not, as with raw

Environmentally Compatible Food Packaging

Environmentally Compatible Food Packaging
  • Author : E. Chiellini
  • Publisher : Elsevier
  • Release : 24 July 2008
GET THIS BOOKEnvironmentally Compatible Food Packaging

Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation. The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors involved in choosing alternative packaging materials such as consumer preference, measuring the environmental performance of food packaging, eco-design, and the safety and quality

Ecological Sustainability and Integrity: Concepts and Approaches

Ecological Sustainability and Integrity: Concepts and Approaches
  • Author : J. Lemons,L. Westra,Robert Goodland
  • Publisher : Springer Science & Business Media
  • Release : 31 December 1997
GET THIS BOOKEcological Sustainability and Integrity: Concepts and Approaches

This book follows upon earlier work which culminated in the publication of two recent books, Sustainable Development: Science, Ethics, and Public Policy (John Lemons and Donald A. Brown, editors), and Perspectives on Ecological Integrity (Laura Westra and John Lemons, editors). Both of these books also were published by Kluwer Academic Publishers. In this book, we seek to explore more fully the concepts of sustainability and ecological integrity as well as the connections between them. We have divided chapters into three

Global Health and International Community

Global Health and International Community
  • Author : John Coggon,Swati Gola
  • Publisher : A&C Black
  • Release : 12 September 2013
GET THIS BOOKGlobal Health and International Community

Global health arguably represents the most pressing issues facing humanity. Trends in international migration and transnational commerce render state boundaries increasingly porous. Human activity in one part of the world can lead to health impacts elsewhere. Animals, viruses and bacteria as well as pandemics and environmental disasters do not recognize or respect political borders. It is now widely accepted that a global perspective on the understanding of threats to health and how to respond to them is required, but there

Ecological Risk Asessment

Ecological Risk Asessment
  • Author : SETAC (Society),SETAC Foundation for Environmental Education
  • Publisher : S E T A C Foundation for
  • Release : 05 March 1998
GET THIS BOOKEcological Risk Asessment

Proceedings of the October 1993 conference that offered scientists, regulators, and risk managers an opportunity to help define ERA guidelines based on scientific principles and to refine field and laboratory methods to be responsive to the needs of risk assessors. Eight chapters discuss a meeting of policy and science; risk assessment guidance for Superfund and hazardous waste sites and permitted facilities in California; managing ecological risks; evaluating bioaccumulation in wildlife food chains; sediment quality assessments; and the use of tributyltin and