Food Constituents and Oral Health

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections Reviews the effects of specific foods and food components including sugar alcohols and antioxidants

Produk Detail:

  • Author : M. Wilson
  • Publisher : Elsevier
  • Pages : 568 pages
  • ISBN : 1845696298
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Constituents and Oral Health

Food Constituents and Oral Health

Food Constituents and Oral Health
  • Author : M. Wilson
  • Publisher : Elsevier
  • Release : 29 April 2009
GET THIS BOOKFood Constituents and Oral Health

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by

Handbook of Nutrition and Food

Handbook of Nutrition and Food
  • Author : Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman
  • Publisher : CRC Press
  • Release : 24 August 2007
GET THIS BOOKHandbook of Nutrition and Food

Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original

Functional Foods, Ageing and Degenerative Disease

Functional Foods, Ageing and Degenerative Disease
  • Author : C Remacle,B Reusens
  • Publisher : Elsevier
  • Release : 09 June 2004
GET THIS BOOKFunctional Foods, Ageing and Degenerative Disease

Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone

Handbook of Nutrition and Food

Handbook of Nutrition and Food
  • Author : Carolyn D. Berdanier,Johanna T. Dwyer,David Heber
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOKHandbook of Nutrition and Food

The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

Nutrition, Functional and Sensory Properties of Foods

Nutrition, Functional and Sensory Properties of Foods
  • Author : Chi-Tang Ho,Cynthia Mussinan,Fereidoon Shahidi,Ellene Tratras Contis
  • Publisher : Royal Society of Chemistry
  • Release : 01 March 2021
GET THIS BOOKNutrition, Functional and Sensory Properties of Foods

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery systems, for example encapsulation and flavour release. Written by experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia, particularly those involved directly

Diet and Health

Diet and Health
  • Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
  • Publisher : National Academies Press
  • Release : 01 January 1989
GET THIS BOOKDiet and Health

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Eat for Life

Eat for Life
  • Author : National Academy of Sciences,Institute of Medicine
  • Publisher : National Academies Press
  • Release : 01 January 1992
GET THIS BOOKEat for Life

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculating--and without sacrificing favorite foods. Eat for Life gives

The Impact of Nutrition and Diet on Oral Health

The Impact of Nutrition and Diet on Oral Health
  • Author : F.V. Zohoori,R.M. Duckworth
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 07 November 2019
GET THIS BOOKThe Impact of Nutrition and Diet on Oral Health

Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current

Encyclopedia of Human Nutrition

Encyclopedia of Human Nutrition
  • Author : Lindsay Allen,Andrew Prentice
  • Publisher : Academic Press
  • Release : 10 August 2005
GET THIS BOOKEncyclopedia of Human Nutrition

Encyclopedia of Human Nutrition, Second Edition is a thorough revision and 20% expansion of the 1998 release, reflecting the continuing scientific advances in the field of human nutrition. Now a four-volume set, nearly 300 articles with concise, up-to-date information are complemented by an award-winning indexing system. Included is expanded coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. Virtually everyone will find the Encyclopedia of Human Nutrition an easy-to-use resource making it an ideal reference choice for